Flavonoid compound kills leukemia cells
A report published online on March 20, 2007 in The Journal of Biological Chemistry described the finding of a team at the University of Pittsburgh that an anthocyanidin known as cyanidin-3-rutinoside shows the ability to kill leukemia cells in culture while leaving healthy cells unharmed. Anthocyanins, one of the six subclasses of flavonoids, are polyphenol compounds that naturally occur in red wine and many fruits and vegetables, and which have antioxidant, antimutagenic, and anticarcinogenic benefits.
University of Pittsburgh School of Medicine school associate professor of pathology Xiao-Ming Yin, MD, PhD and colleagues tested cyanidin-3-rutinoside (C-3-R), extracted from black raspberries, in leukemia and lymphoma cell lines. Low doses of C-3-R caused programmed cell death known as apoptosis in half of the cells in one human leukemia cell line within about 18 hours of treatment. When the concentration of the compound was doubled, almost all of the cancerous cells became apoptotic. C-3-R was also demonstrated to be effective in other human leukemia and lymphoma cell lines.
The team found that C-3-R induced the accumulation of a reactive form of oxygen known as peroxides which activated an apoptotic pathway mediated by the cells’ mitochondria. However, this phenomenon failed to occur when the researchers treated normal human blood cells with the compound. Since previous research with C-3-R has shown that it has strong antioxidant activities characteristic of other polyphenols such as green tea, the ability to induce oxidative stress in tumor cells suggests selective toxicity.
“Current treatments for leukemia, such as chemotherapy and radiation, often damage healthy cells and tissues and can produce unwanted side effects for many years afterward. So, there is an intensive search for more targeted therapies for leukemia worldwide,” Dr Yin stated. “Because this compound is widely available in foods, it is very likely that it is not toxic even in purified form. Therefore, if we can reproduce these anticancer effects in animal studies, this will present a very promising approach for treating a variety of human leukemias and, perhaps, lymphomas as well.”
Leukemia can be classified into four major types based on whether the disease is acute or chronic and according to the type of white blood cell affected:
Myelogenous leukemia involves myeloid cells, granulocytes (neutrophils, basophils, and eosinophils) and monocytes (macrophages). Lymphocytic leukemia involves T and B cells (lymphocytes).
Resveratrol, a plant polyphenol found in grapes and red wine, has been shown in scientific studies to inhibit the growth of leukemia cell lines. Resveratrol reduces the growth of AML cell lines and causes death in HL-60 leukemia cells (Su JL et al 2005). Resveratrol has been shown to block the proliferation of fresh AML cells taken from the bone marrow of five newly diagnosed patients (Asou H et al 2002; Estrov Z et al 2003). Exposure of the leukemia cell line U937 to concentrations of resveratrol similar to those found in red wine blocked cell proliferation but, in this case, did not increase cell death of these abnormal cells (Castello L et al 2005).
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