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17 fl oz (500 ml): Salus, Item# 16210
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Iron deficiency is the leading cause of fatigue among women between the time of menstruation and menopause (it is estimated that up to 26% of reproductive aged women are iron deficient). Adolescents and women of childbearing age need to regularly replace the iron that is eliminated through monthly blood loss and demand during pregnancy increases as iron is needed for proper placenta development and prevention of pre-term and low birth weight babies. In children and teenagers, a lack of iron is common due to poor eating habits, stress and growth spurts, and could influence behavior, learning ability and overall health. And endurance athletes and those who exercise regularly lose iron through sweat and the digestive tract, putting them at risk for deficiency and decreased endurance.
Iron is an essential element for the body. It combines with copper and protein to make hemoglobin, a major component of red blood cells which transports oxygen from the lungs to all the tissues of the body. Iron is also needed throughout the body for adenosine triphosphate production (ATP). ATP is required for cellular energy and proper cell function. When iron is low, ATP production drops and energy levels decrease as a result.
Floradix® Floravital® Iron + Herbs Features:
Serving Size 2 tsp (10 ml)
Servings Per Container 50
Thiamin (as thiamin hydrochloride)
Riboflavin (as riboflavin sodium phosphate)
Vitamin B6 (as pyridoxide hydrochloride)
Vitamin B12 (as cyanocobalamin)
Iron (as ferrous gluconate)
Aqueous extract from hibiscus flowers, chamomile flowers, fennel fruit, and spinach leaves
Rosehips extract (from Rosa canina L.)
Other ingredients: Grape juice†, pear juice†, black currant juice, water, cherry juice†, blackberry juice†, carrot juice† and ascorbic acid as antioxidant. † from concentrate
Vegetarian liquid formula. No preservatives. No artificial coloring. Alcohol free.
This product contains no alcohol, preservatives or added colorings. Do not contaminate the formula by drinking directly from the bottle. To preserve the product and prevent its fermentation, keep refrigerated at all times after opening and consume within 4 weeks. Store upright.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose call a doctor or poison control center immediately.