11. Stomatologiia (Mosk) 1994
Jan-Mar;73(1):11-3
[The use of toothpaste with vitamin C in treating
periodontitis].
[Article in Russian]
Trykowsky J, Patalias B, Senator M
Toothpaste with vitamin A and a control paste without it
were used in the
treatment of periodontitis. The paste with vitamin A
noticeably reduced gingival
bleeding activity and proved to be effective in the
treatment of young patients
and of those with mild periodontitis.
12. Quintessence Int 1990
Mar;21(3):191-5
Effects of smoking and/or vitamin C on crevicular fluid flow
in clinically
healthy gingiva.
Holmes LG
The purpose of this study was to (1) compare crevicular
fluid flow in smokers
and nonsmokers with clinically healthy gingiva; (2) compare
crevicular fluid
flow of smokers in the areas physically exposed to smoke
(maxillary lingual) to
that in areas not physically exposed to smoke (maxillary
buccal); and (3)
compare crevicular fluid flow in smokers and nonsmokers
before and after 1 month
of (500 mg) twice daily vitamin C supplementation. All
sampled areas were
required to exhibit clinical health for all measurements
(gingival, plaque, and
bleeding indices at 0). Ten smoking (at least one pack a
day) and ten nonsmoking
male dental students were subjects of the study. Areas
sampled were midbuccal
and midlingual of teeth 3, 5, 12, and 14. Smokers were found
to have
significantly less crevicular fluid flow than did
nonsmokers. Lingual areas of
smokers showed no significant difference from buccal areas
in crevicular fluid
flow. One month of (500 mg) twice daily vitamin C
supplementation resulted in a
significant decrease in crevicular fluid flow in smokers and
nonsmokers. The
effect of tobacco smoke on clinically healthy gingiva may be
a physiologic
result of vasoconstriction rather than a physical
irritation.
13. Biomaterials 1989
Nov;10(9):598-603
Reconstruction of parodontal tissue with chitosan.
Muzzarelli R, Biagini G, Pugnaloni A, Filippini O,
Baldassarre V, Castaldini C,
Rizzoli C
Faculty of Medicine, University of Ancona, Italy.
Chitosan ascorbate, obtained by mixing chitosan with
ascorbic acid and sodium
ascorbate, was produced in a gel form suitable for the
treatment of
periodontitis according to current dental surgery. While
chitosan ascorbate
underwent degradation in vitro, especially in the presence
of atmospheric oxygen
and at pH 6.0, the protection from oxygen offered by the
surgical cements and
the physiological pH value permitted chitosan ascorbate to
play an important
biological role in vivo, where it kept a honeycomb
structure, as indicated by
SEM on biopsies taken on 10 patients. The proliferation and
organization of the
cells were thus favoured with a subsequent enhanced
capability of reconstructing
a histoarchitectural tissue. Chitosan was progressively
reabsorbed by the host,
with very satisfactory clinical recoveries of the 52 defects
treated, for which
tooth mobility and pocket depths were significantly
reduced.
14. J Can Dent Assoc 1989
Sep;55(9):705-7
Vitamin C and oral health.
Rubinoff AB, Latner PA, Pasut LA
Maintaining natural dentition is a realistic goal given
today's improved caries
control and attention to good oral hygiene. Expanding
knowledge in the area of
periodontal diseases provides further insight into health
promotion practices
which can be effective in preventing tooth loss. Vitamin C's
role in maintaining
the health of teeth and gingivae remains unchallenged. Now
clinical evidence
indicates that vitamin C functions in improving host defence
mechanisms and is
thereby implicated in preserving periodontal health. Common
sense tells us that
the monitoring of the vitamin C status of individuals,
especially those at high
risk (e.g., diabetics, smokers, elderly, etc.) for
inadequate intakes, will
yield positive results for periodontal health. Patient
education programs that
stress the importance of good nutrition, while at the same
time providing
practical information for the selection of a well balanced
diet, are simple
measures that will benefit many.
15. J Dent Res 1988
May;67(5):855-60
A case-control study of plasma ascorbate and acute
necrotizing ulcerative
gingivitis.
Melnick SL, Alvarez JO, Navia JM, Cogen RB, Roseman JM
Department of Epidemiology, School of Public Health,
University of Alabama at
Birmingham 35294.
Data from animal studies and from studies of patients with
acute necrotizing
ulcerative gingivitis (ANUG) have provided suggestive
evidence for an
association between ascorbate deficiency and disease risk.
Further, there is
biological plausibility for such an association, due to the
role of ascorbate in
collagen synthesis and leukocyte function. A case-control
study of plasma
ascorbate and ANUG was performed on 60 patients with a
history of ANUG infection
and 60 age-race-sex-matched controls. No cases had had
active lesions for at
least two months prior to their vitamin assay to avoid any
potential reduction
of dietary intake of ascorbic acid due to the presence of
painful mouth lesions.
According to results obtained by use of a modification of
the
2,4-dinitrophenylhydrazine method for determination of total
plasma ascorbate,
the mean and standard error of the mean of plasma ascorbate
for all ANUG cases
was 0.07 0.006 mmol/L; the mean for all controls was 0.10
0.006 mmol/L.
Paired differences in plasma ascorbic acid concentrations
between cases and
controls were significantly different from zero (p less than
0.001). The
unadjusted relative risk (RR) of ANUG as obtained by
conditional logistic
regression for subjects whose plasma ascorbic acid
concentration was at or below
the median value for controls, relative to subjects with
higher values, was 7.3
(90% confidence interval, 3.0 - 17.4; one-sided p value less
than 0.001).
Patients with a history of ANUG ingested a daily average of
1.2 0.2 servings
of dietary ascorbic acid, as compared with a daily average
of 1.9 0.2
servings for healthy controls.
16. Ann N Y Acad Sci
1987;498:333-46
Experimental vitamin C depletion and supplementation in
young men. Nutrient
interactions and dental health effects.
Jacob RA, Omaye ST, Skala JH, Leggott PJ, Rothman DL, Murray
PA
Biochemical indices of AA clearly showed that the young
men in this study were
brought into various states of AA depletion and repletion
according to their
dietary AA intakes. While previous studies have postulated
that supplemental
intakes of AA may adversely affect body status of vitamins
B6 and B12, we found
no changes in the B vitamin status of the young men
receiving varying AA
intakes. Moderate AA supplementation (605 mg/day) showed no
antagonistic effect
on markers of vitamins B6 and B12. Blood markers of
fat-soluble vitamins A and E
and iron status were not affected by AA intakes. The
propensity of the gingiva
to become inflamed or bleed on probing was reduced after
normal (65 mg/day) AA
intakes as compared to deficient (5 mg/day) intakes and upon
supplementary (605
mg/day) AA intakes as compared to normal intakes. The
results suggest that AA
status may influence early stages of gingival inflammation
and crevicular
bleeding, and warrant further study of the relationship
between AA and
periodontal health.
17. J Periodontol 1986
Aug;57(8):480-5
The effect of controlled ascorbic acid depletion and
supplementation on
periodontal health.
Leggott PJ, Robertson PB, Rothman DL, Murray PA, Jacob
RA
To determine if systemic levels of vitamin C influence
periodontal health,
changes in plaque accumulation, gingival health and
periodontal probing depth
were measured in healthy subjects housed for 3 months in a
nutrition suite that
provided controlled periods of ascorbic acid depletion and
supplementation.
Eleven healthy, nonsmoking men, aged 19 to 28 years, ate a
rotating 7-day diet
adequate in all nutrients except ascorbic acid. This basal
diet, which contained
less than 5 mg/day ascorbic acid, was supplemented with 60
mg/day ascorbic acid
for 2 weeks, 0 mg/day ascorbic acid for 4 weeks, 600 mg/day
ascorbic acid for 3
weeks and 0 mg/day ascorbic acid for 4 weeks. Plasma, urine
and leukocyte
ascorbate levels, Plaque Index, Gingival Index, Bleeding
Index and probing
depths were monitored throughout the study. A uniform oral
hygiene program was
maintained in which oral hygiene instructions were
reinforced bi-weekly.
Ascorbate concentrations in body fluids and leukocytes
responded rapidly to
changes in ascorbic acid intake. No mucosal pathoses or
changes in plaque
accumulation or probing depths were noted during any of the
periods of depletion
or supplementation. However, measures of gingival
inflammation were directly
related to the ascorbic acid status. The results suggest
that ascorbic acid may
influence early stages of gingivitis, particularly
crevicular bleeding.
18. Arch Dermatol 1984
Sep;120(9):1212-4
Scurvy. A case caused by peculiar dietary habits.
Ellis CN, Vanderveen EE, Rasmussen JE
A 9-year-old girl had the insidious development of
lethargy, gingival erosions,
and follicular hyperkeratosis with perifollicular
hemorrhage. A dietary history
disclosed that she consumed only one kind of sandwich and
beverage and took no
other foods. A skin biopsy specimen was consistent with the
diagnosis of scurvy,
and marked improvement occurred with ascorbic acid therapy.
Although it is an
uncommon disorder in the United States, scurvy may occur in
persons with
prolonged and peculiar dietary habits.
19. Cytobios
1994;80(323):199-204
Vitamin C mediated amelioration of pesticide genotoxicity in
murine
spermatocytes.
Khan PK, Sinha SP
Department of Zoology, Bhagalpur University, Bhagalpur,
India.
The effect of vitamin C on the genotoxicity of three
pesticides (Endosulfan,
Phosphamidon, Mancozeb) was monitored by screening meiotic
(metaphase I)
chromosomes in the primary spermatocytes of Swiss albino
mice, Mus musculus. A
dose-dependent amelioration by vitamin C was observed in
the
Phosphamidon-treated group where quadruple the therapeutic
dose produced maximum amelioration. In Endosulfan- and
Mancozeb-treated groups, no further
amelioration was achieved beyond the double dose of vitamin
C, and the damage
frequency did not come down to the control level. The
possible mechanism of this
effect is discussed.
20. Int J Radiat Biol 1993
Jun;63(6):759-64
Protective effects of vitamins C and E against
gamma-ray-induced chromosomal
damage in mouse.
Sarma L, Kesavan PC
School of Life Sciences, Jawaharial Nehru University, New
Delhi, India.
The effects of vitamins C and E on bone
marrow chromosomes of the mouse exposed
to 1 Gy of whole-body gamma-irradiation were studied. These
vitamins, dissolved
in water/peanut oil, were administered orally as acute
doses, either 2 h before,
immediately after, or 2 h after irradiation. Both vitamins
significantly reduced
the frequencies of micronuclei and chromosomal aberrations
in bone marrow cells;
radioprotection by vitamin E was, however, appreciably
greater than that
afforded by vitamin C. Administration of the vitamins to
mice immediately after
irradiation was as effective as that 2 h before irradiation.
A sequential
treatment consisting of both these vitamins did not result
in additional
radioprotection over that afforded by vitamin E alone. The
probable mechanisms
of radioprotection are discussed.