Life Extension Magazine

November 2000

On The Cover


Barbequer Beware!

Barbequed chicken, ribs and other goodies are jam-packed with nasty molecules known as heterocyclic amines, which may be one reason that meat-eaters are at risk for certain types of cancer.


In The News

Soy isoflavones, Growth Hormone and Crohn’s disease, etc.

Q & A

Evaluating huperzine, CLA quality and more.

Journal Abstracts