Life Extension Magazine March 2004
|LE Magazine March 2004|
Vitamin K strengthens bones, protects arteries, and may help prevent cancer and other degenerative diseases
In 1929, a Danish researcher discovered that when chicks were fed a fat-free diet, blood leaked out of their arteries and into their body tissues. Furthermore, blood taken from these chicks coagulated very slowly. Delving deeper into the mystery, he discovered that a special substance was required for blood clotting, and that these chicks lacked it because the substance is found only in the fatty parts of food.
He dubbed this blood-clotting substance the “koagulation vitamin.” We since have learned that this substance, which we now call vitamin K, plays a vital role in blood clotting. But this is only one of its several roles. Vitamin K helps keep bones strong and slows the calcification of tissues. It also can destroy certain types of cancer cells, protect the skin, and may prove useful in the fight against Alzheimer’s disease, diabetes, and aging.
Three Related Substances
This fat-soluble vitamin is found in the fatty part of foods. Broccoli and other leafy green vegetables, and canola, soybean, and other plant oils, are our primary dietary sources of vitamin K1. Vitamin K2 is found in butter, cow liver, chicken, egg yolk, certain cheeses, and fermented soybean products. Microorgan-isms in the intestines also synthesize it. The body stores only limited amounts of vitamin K in the liver, so foods rich in this vitamin must be consumed regularly.
Outright deficiencies of vitamin K are rarely seen in healthy adults eating well-balanced diets. Several conditions, however, can set the stage for vitamin K deficiency, including:
While severe deficiencies of the vitamin are rare, more subtle deficits may increase the risk of osteoporosis, arteriosclerosis, and other ailments.
Crucial to Bone Health
Osteocalcin is like the studs inside the walls of a house; it is a structural framework that helps hold calcium in place in the bones. But osteocalcin cannot do the job until vitamin K converts it into its active, bone-building form.1
Bone health is directly related to the activation of osteocalcin.2 If there is not enough vitamin K available to activate this protein, large amounts of inactive osteocalcin will circulate in the bloodstream. If supplemental vitamin K is given to people with excess inactive osteocalcin, the circulating levels will drop3-5 as more of it is made available for incorporation in the bones.
Vitamin K is closely linked to osteocalcin and bone health:
Vitamin K also helps the body manufacture a protein called matrix G1a protein, another substance that helps build strong bones.
Several researchers have investigated whether vitamin K can prevent osteoporosis and bone fractures. Low levels of the vitamin were associated with increased risk of bone fractures in studies from the 1980s and early 1990s.11,12 In 1998, researchers used data from the prestigious Nurses Health Study to examine the link between vitamin K and hip fractures in women.13 The diets of over 70,000 women, ranging in age from 38 to 63, were analyzed for 10 years. The researchers found that consuming about 110 micrograms of vitamin K per day reduced the risk of breaking a hip by approximately 30%.
In Japan, vitamin K has been an approved treatment for osteoporosis since 1995.
Protecting Arteries from Calcification
The arteries that carry fresh blood throughout the body are normally pliable, contracting and relaxing on command to keep the blood flowing smoothly. But over time, they tend to thicken and stiffen as the body deposits calcium into the artery walls. This condition, known as arteriosclerosis, is a risk factor for heart disease and stroke.
Early-stage research suggests that vitamin K may help prevent arteriosclerosis.10 Scientists from the Netherlands14 have confirmed that vitamin K activates matrix G1a protein, a powerful inhibitor of arterial calcification.15 Matrix G1a protein, and perhaps other vitamin K-dependent proteins, are believed to help regulate calcium’s movement throughout the body, directing it away from the arteries and into the bones.
In a 2002 study,16 researchers compared vitamin K status to the amount of calcification in the coronary arteries of 600 men. They found that men with the lowest vitamin K status had much more calcification in their coronary arteries than did men with better vitamin K status.
More research is needed, but it appears that by regulating calcium, vitamin K simultaneously reduces the risk of both osteoporosis and arteriosclerosis.
Cancer Prevention, Other Benefits
While most of the research on vitamin K has examined its ability to clot blood, strengthen bones, and destroy certain cancer cells, other lines of inquiry hint at additional ways that this vitamin may improve our health.
Blood sugar regulation
Protection against cell damage
Recommended Dosages Vary
Some studies have suggested that larger amounts may help protect against osteoporosis and calcification of the arteries. Supplements containing from 25 mcg up to 10 milligrams (mg) of the vitamin are readily available.
According to the Food and Nutrition Board, “No adverse effects associated with vitamin K consumption from food or supplements have been reported in humans or animals.”26 You should, however, check with your physician if you are taking medications such as blood thinners that may be affected by vitamin K.
1. Zittermann A. Effects of vitamin K on calci- um and bone metabolism. Curr Opin Clin Nutr Metab Care. 2001 Nov;4(6):483-7.
2. Sugiyama T, Kawai S. Carboxylation of osteocalcin may be related to bone quality: a possible mechanism of bone fracture preven- tion by vitamin K. J Bone Miner Metab. 2001;19(3):146-9.
3. Sokoll LJ, Booth SL, O’Brien ME, et al. Changes in serum osteocalcin, plasma phyl- loquinone, and urinary gamma-carboxyglu- tamic acid in response to altered intakes of dietary phylloquinone in human subjects. Am J Clin Nutr. 1997 Mar;65(3):779-84.
4. Douglas AS, Robins SP, Hutchison JD, Porter RW, Stewart A, Reid DM. Carboxylation of osteocalcin in post menopausal osteoporotic women following vitamin K and D supplementation. Bone. 1995 Jul;17(1):15-20.
5. Knapen MHJ, Hamulyak K, Vermeer C. The effect of vitamin K supplementation on cir- culating osteocalcin (bone Gla protein) and urinary calcium extraction. Ann Intern Med. 1989 Dec 15;111(12);1001-5.
6. Kanai T, Takagi T, Masuhiro K, Nakamura M, Iwata M, Saji F. Serum vitamin K level and bone mineral density in postmenopausal women. Int J Gynecol Obstet. 1997 Jan;56(1):25-30.
7. Booth SL, Broe KE, Gagnon DR, et al. Vitamin K intake and bone mineral density in women and men. Am J Clin Nutr. 2003 Feb;77(2):512-6.
8. Orimo H, Shiraki M, Fujita T, et al. Clinical evaluation of Menatetrenone in the treat- ment of involutional osteoporosis—a dou- ble-blind multicenter comparative study with 1-alpha-hydroxyvitamin D3. J Bone Mineral Res. 1992;7(Suppl 1);S122.
9. Akjba T, Kurihara S, Tachibana K. Vitamin K increased bone mass in hemo-dialysis patients with low-turnover bone disease. J Am Soc Nephrol. 1991;608:42P (abstr).
10. Hendler S, Rorvic D, eds. PDR For Nutritional Supplements. Montvale, NJ: Medical Economics Co.; 2001:525.
11. Hart JP, Shearer MJ, Klenerman L, et al. Electrochemical detection of depressed cir- culation levels of vitamin K1 in osteoporosis. J Clin Endocrinol Metab. 1985 Jun;60(6):1268-9.
12. Hodges SJ, Akesson K, Vergnaud P, Obrant K, Delmas PD. Circulating levels of vitamins K1 and K2 decreased in elderly women with hip fracture. J Bone Miner Res. 1993 Oct;8(10):1241-5.
13. Feskanich D, Weber P, Willett WC, Rockett H, Booth SL, Colditz GA. Vitamin K intake and hip fractures in women: a prospective study. Am J Clin Nutr. 1999 Jan;69(1):74-9.
14. Spronk HM, Soute BA, Schurgers LJ, et al. Matrix Gla protein accumulates at the bor- der of regions of calcification and normal tis- sue in the media of the arterial vessel wall. Biochem Biophys Res Commun. 2001 Nov 30;289(2):485-90.
15. Schurgers LJ, Dissel PE, Spronk HM, et al. Role of vitamin K and vitamin K-dependent proteins in vascular calcification. Z Kardiol. 2001;90 Suppl 3:57-63.
16. Lew JB. Vitamin K linked to coronary calci- fication risk. Fern Pract News 2002;32(1):1-2.
17. Saxena SP, Israels ED, Israels LG. Novel vitamin K-dependent pathways regulating cell survival. Apoptosis. 2001 Feb-Apr;6(1- 2):57-68.
18. Carr BI, Wang Z, Kar S. K vitamins, PTP antagonism, and cell growth arrest. J Cell Physiol. 2002 Dec;193(3):263-74.
19. Shibayama-Imazu T, Sakairi S, Watanabe A, Aiuchi T, Nakajo S, Nakaya K. Vitamin K(2) selectively induced apoptosis in ovarian TYK-nu and pancreatic MIA PaCa-2 cells out of eight solid tumor cell lines through a mechanism different from geranylgeraniol. J Cancer Res Clin Oncol. 2003 Jan;129(1):1-11.
20. Miyazawa K, Yaguchi M, Funato K, et al. Apoptosis/differentiation-inducing effects of vitamin K2 on HL-60 cells: dichotomous nature of vitamin K2 in leukemia cells. Leukemia. 2001 Jul;15(7):1111-7.
21. Allison AC. The possible role of vitamin K deficiency in the pathogenesis of Alzheimer’s disease and in augmenting brain damage associated with cardiovascular dis- ease. Med Hypotheses. 2001 Aug;57(2):151-5.
22. Shah NS, Lazarus MC, Bugdodel R, et al. The effects of topical vitamin K on bruising after laser treatment. J Am Acad Dermatol. 2002 Aug;47(2):241-4.
23. Sakamoto N, Wakabayashi I, Sakamoto K. Low vitamin K intake effects on glucose tol- erance in rats. Int J Vit. Res 1999 Jan;69(1):27-31.
24. Hendler S, Rorvic D, eds. PDR For Nutritional Supplements. Montvale, NJ: Medical Economics Co.; 2001:524.
25. Booth, SL, Pennington JA, Sadowski JA. Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet Study. J Am Diet Assoc. 1996 Feb:96(2):149-54.
26. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academies Press; 2002:187.