Life Extension Magazine January 2006
How Carnosine Protects Against Age-Related Disease
By Edward R. Rosick, DO, MPH, MS
By Edward R. Rosick, DO, MPH, MS
Proteins are the building blocks of life. Comprising amino acid chains, proteins serve both structural and functional roles within the human body. Structural proteins such as collagen give support to bones, tendons, and skin, while functional proteins known as enzymes catalyze life-sustaining biochemical reactions throughout the body.
As we age, however, these critical proteins are endangered by the damaging process known as glycation. Defined as a non-enzymatic reaction between proteins and sugars, glycation irreversibly alters the configuration of proteins. These altered proteins, known as advanced glycation end products (AGEs), can no longer effectively fulfill their critical roles throughout the body. AGEs have been implicated in many of the diseases associated with aging, including Alzheimer’s, cancer, and heart disease.
Fortunately, a powerful nutrient called carnosine helps defend the body’s proteins against the crippling effects of glycation. By preventing the formation of dangerous AGEs, carnosine may help the body’s proteins retain their youthful vigor and function. Moreover, studies demonstrate that carnosine is also a powerful antioxidant. Carnosine’s age-defying effects make this critical nutrient an essential cornerstone of every anti-aging program.
AGEs, Aging, and Free Radicals
Many people, especially those well versed in anti-aging medicine, are knowledgeable about free radicals. Far fewer are familiar with advanced glycation end products, or AGEs, molecules that may be just as important as free radicals in initiating the pathological processes associated with aging. AGEs are substances formed in the human body by the biochemical interaction between carbohydrates and proteins in a process known as the Maillard reaction.
Interestingly enough, the Maillard reaction was first noted during the heating of foods in the presence of sugars; it is what gives cooked foods their unique texture, taste, and smell. One author of a study of AGEs made the following analogy: “the human body might be viewed as an extraordinary complex mixture of chemicals reacting in a low temperature (37° C) oven with a 76-year cooking cycle. Under these conditions, non-enzymatic reactions between carbohydrates and proteins, known collectively as Maillard or browning reactions, produce a wide range of age-related chemical modifications and cross-links in tissue proteins.”1 This cross-linking of proteins with carbohydrates can have wide-reaching effects, as AGEs are known to have deleterious effects on the structural and functional properties of proteins and the tissues in which these proteins reside. When you consider that proteins are present everywhere in the human body, the destructive capability of AGEs becomes quite clear.
While AGEs are destructive in their own right, their interplay with free radicals causes even more havoc in the aging human body. Researchers now postulate that oxidative stress may be involved in AGE formation and that, in a vicious cycle, AGEs may induce even more oxidative stress. In fact, most AGEs that accumulate in proteins are produced under oxidative conditions. As these AGEs and free radicals accumulate in cells and tissues, molecular damage and degradation down to the level of DNA increases, leading to many of the conditions associated with growing old. A growing body of sound scientific evidence theorizes that AGEs and similar molecules such as advanced lipoxidation end products, or ALEs (the products of lipids cross-linking with sugars), are significant contributors to many common pathological processes leading to conditions such as Alzheimer’s, cancer, and heart disease.2-7
Implicated in Alzheimer’s
If you ask aging adults which disease they fear most, Alzheimer’s disease is likely to be at the top of the list, and for good reason: this devastating neurological condition slowly but inexorably destroys people’s ability to think while robbing them of their memory. Alzheimer’s is the most common cause of dementia in those aged 65 or older, and current statistics indicate that this debilitating condition affects more than 15 million people worldwide. With America’s rapidly aging population—an estimated 30% of the US population will be 65 or older by the year 2050—it is projected that 14 million people in the US alone will be affected by Alzheimer’s disease in the next few decades.
While researchers have not been able to pinpoint the exact cause of Alzheimer’s disease, it has been proposed that AGEs and oxidative damage participate in its genesis.8-11 Some early research showed that two brain tissue hallmarks of Alzheimer’s—beta-amyloid plaques and neurofibrillary tangles—both contain significant amounts of AGEs.8 Beta-amyloid plaques are especially insidious in that they not only cause direct destruction of brain neurons, but also increase oxidative stress, which itself can cause neuronal death.
In a recent review article that examined the role of AGEs and oxidative stress in Alzheimer’s disease, the authors showed that AGEs are present in higher amounts in the biopsied brains of patients who died from Alzheimer’s than in the brains of unaffected individuals.11 They also presented experimental evidence that AGE formation in the brains of Alzheimer’s patients occurs early in the disease process. The authors concluded, “our findings emphasize the importance of glycoxidation, AGE distribution, and oxidative stress in the pathogenesis of AD [Alzheimer’s dementia] and further indicate that AGE formation represents an early event in disease development.”
AGES and Arterial Plaque
Once the heart starts beating at approximately 16 weeks of age (as a fetus), it continues to beat every second of every day for the rest of a person’s life. For someone who lives to be 80, that comes out to be roughly 2.5 trillion beats. Unfortunately, conditions that adversely affect this remarkable organ cause more death than any other type of disease. According to the latest figures, more than 60 million Americans suffer from some form of cardiovascular disease, such as coronary artery disease, and 7 million people will suffer a heart attack this year. More than 600,000 Americans will die this year from complications of coronary artery disease, with women accounting for 49% of those deaths.
Many factors contribute to coronary artery disease, including endothelial dysfunction, abnormal lipid profiles, and hypertension. (See also “Why Our Arteries Become Clogged as We Age,” Life Extension, October 2005.) Emerging evidence suggests that AGEs are important components in the formation of potentially lethal atherosclerotic plaque, a sticky, hard substance that can significantly impede arterial blood flow.12-15
In a recent report, researchers critically examined the role of oxidation and AGEs in the development of atherosclerosis in both in-vitro (in the laboratory) and in-situ (in its original place) experiments.13 One of the crucial first steps in the development of coronary artery disease is an inflammatory response in the heart vessel walls. The researchers found that “CML [carboxymethyllysine, a type of AGE] is formed concomitantly with oxidative stress . . . and can be regarded as a biomarker for a low-grade inflammatory tissue reaction in the atherosclerotic plaque. Its formation via lipid oxidation may be involved in the development of atherosclerosis.”
Possible Role in Cancer
In the last 35 years, the US government has spent almost $50 billion fighting the so-called “war on cancer.” Its efforts, however, have failed to defeat this modern-day scourge. Approximately 1.3 million Americans will be diagnosed with cancer this year, and nearly 600,000 will die of various forms of the disease. One in every two American men and one in three women will eventually develop cancer. Despite billions of dollars spent on research and new cancer-fighting drugs that can cost patients thousands of dollars per week, the epidemic of cancer continues unabated.
Many wonder why the government, with its almost unlimited resources, has been unable to find a cure. One answer is that cancer, much like Alzheimer’s disease, is a multifactorial illness. Unlike an infectious disease such as polio or smallpox, cancer is thought to be caused by various biochemical aberrations. Growing evidence suggests that damage caused by both free radicals and AGEs is part of the biochemical milieu that contributes to cancer.16-20
In the late 1990s, scientists used human pancreatic cells in culture to examine the role of AGEs in the initiation and development of pancreatic cancer.19 Their findings suggest that AGEs may “play an active part in the progression of pancreatic cancer.” A more recent article in 2004 looked at the possible involvement of AGEs in the development and progression of melanoma.18 The incidence of this deadly disease, the most highly invasive and metastatic of all skin cancers, is rapidly growing. Using human cells, researchers found evidence that AGEs might be involved not only in the growth of melanoma, but also in its spread to other locations, or metastasis.18
Carnosine’s Protective Effects
Inhibiting the formation of AGEs and associated molecules is thus an essential part of any anti-aging protocol. According to a paper on how AGEs affect aging, “Inhibition of AGE/ALE formation is a reasonable target for life-span extension for several reasons. First, if damage to protein reflects damage to DNA, then inhibition of AGE/ALE formation . . . should limit damage and mutation in DNA, leading to an increase in maximum life span. Second, accumulation of AGE/ALEs in proteins is associated with a number of age-related, chronic diseases . . . inhibition of AGE/ALE formation might delay the progression pathology in these diseases, thereby improving the quality of life in old age . . . A third consideration is that inhibition of AGE/ALE formation might also limit secondary oxidative damage to biomolecules.”1
While several promising experimental drugs are being used to combat AGEs, none of these is available to the general public. Fortunately, aging adults have ready access to a unique nutrient—carnosine—that protects against the ravages of oxidative damage while inhibiting the formation of AGEs.
Carnosine is a safe, well-tolerated compound comprising the amino acids beta-alanine and L-histidine. Naturally present in high concentrations in human brain and skeletal muscle tissue, carnosine has been shown in multiple studies to inhibit lipid peroxidation and free radical-induced cellular damage. Additional evidence suggests that carnosine may help protect the brain against oxygen deprivation,21 delay the impairment of eyesight with aging,22 and extend the life span of mammals.23 In addition, scientists have now shown that carnosine can effectively inhibit AGE formation and protein cross-linking.10, 24-27 Because it is able to both stop the oxidative damage of free radicals and inhibit AGE formation, scientists have postulated that carnosine may have applications in the management of numerous conditions, including arthritis, stomach and duodenal ulcers, high blood pressure, adrenal cortical dysfunction, sleep apnea, chronic inflammation, cancer, heart disease, and Alzheimer’s disease.