Life Extension Magazine October 2007
Fighting Depression and Improving Cognition with Omega-3 Fatty Acids
By Laurie Barclay, MD
Antidepressant drugs continue to raise concerns about their side effects, which include suicide, clinical worsening of depression, and unusual changes in behavior in adolescents and children.
Recently, the FDA instructed all drug manufacturers to add black box warnings (the most serious warning label for a prescription medicine) to their antidepressant drugs.
In light of these findings, doctors and patients are seeking safer alternative therapies. New research reveals that omega-3 fatty acids may effectively alleviate depression without dangerous side effects.
In this article, we unveil the growing evidence base for omega-3s in improving mood and restoring structural integrity to brain cells that are critical in performing cognitive functions.
Already well known for their ability to protect against heart disease, cancer, and diabetes,1 the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be highly effective in preventing and managing depression and cognitive decline, according to a growing body of evidence.2-4
The American Psychiatric Association’s treatment recommendations for the use of omega-3 fatty acids bears testament to this strategy. Joseph R. Hibbeln, MD, from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) tells Life Extension magazine, “The strongest evidence was found for managing major depressive symptoms, with the effect of omega-3s being at least as great, if not greater than, antidepressant medications.” Regarding these powerful fatty acids, Dr. Hibbeln further notes, “… deficient intakes may increase risk for mental distress.”
Omega-3 Fatty Acids and Depression
Consuming plenty of omega-3 fatty acids may offer powerful protection against depression. A large Norwegian study of nearly 22,000 participants revealed that those who regularly took cod liver oil, which is rich in omega-3 fatty acids, were about 30% less likely to have symptoms of depression than those who did not. The longer the participants took cod liver oil, the less likely they were to have high levels of depression.2
Omega-3 fatty acids may also help improve mood in those who already suffer from depression. In a recent study at the Royal College of Surgeons in Ireland, the effect of omega-3 fatty acid supplementation was studied in 49 patients with repeated episodes of harming themselves. In addition to standard psychiatric care, study subjects were randomly assigned to receive 1200 mg EPA plus 900 mg DHA, or placebo, for 12 weeks. At the end of the treatment period, the group receiving omega-3 fatty acids had significantly greater improvements compared with the placebo group in scores for depression, suicidality and daily stresses.5
Furthermore, other studies suggest that people who are still depressed despite use of antidepressant medications may have reduced intensity of depression, anxiety, sleep disturbances, and sexual dysfunction when supplementing with omega-3 fatty acids.3,4
How Omega-3s Fight Depression
Scientists are intensely examining how omega-3 fatty acids work to promote a healthy mood.
A new study sought to shed some light on how omega-3 fatty acid deficiency may aggravate depressed mood. Researchers looked at plasma levels of essential fatty acids and neurosteroids, which are neuroactive chemicals implicated in several neurophysical and disease processes. Study subjects included 18 healthy men and 34 men with alcoholism, depression, or both. In the group of all 52 subjects, lower level of omega-3 essential fatty acids was associated with higher levels of neuroactive steroids.6
It appears that a lack of DHA has far-reaching hormonal effects, increasing corticotropin-releasing hormone, a hormone that moderates emotionality. This may in turn contribute to hyperactivity within the hypothalamic pituitary adrenal (HPA) axis, an important neuroendocrine system that regulates mood, aggression and “fight-or-flight” responses associated with anxiety.
“The [evidence] is becoming quite compelling that increasing omega-3 fatty intake enhances many aspects of brain function, including the control of mood and aspects of personality,” Brian M. Ross, MD, Associate Professor of Medicine, Chemistry and Public Health at the Northern Ontario School of Medicine of Lakehead University, tells Life Extension. “For example, combining the results of a series of clinical trials clearly shows that supplementation with omega-3 fatty acids, in particular the long- chain varieties EPA and DHA, helps reduce the symptoms associated with clinical depression. Other provocative data suggest that boosting omega-3 fatty acid intake increases attention and reduces aggression, probably by enhancing cognitive processes.”
According to a hypothesis recently presented by Dr. Ross, deficiency of omega-3 fatty acids in major depressive disorder may reflect the interaction between a diet lacking these essential polyunsaturated fatty acids (PUFAs), and a genetically determined abnormality in their metabolism, such that cellular uptake of omega-3 PUFAs is decreased. Low level of omega-3 fatty acids could thus be is a risk factor for depression, while dietary supplementation with omega-3 fatty acids might be a useful and well-tolerated treatment for major depressive disorder.7
Given that brain tissue is rich in omega-3 fatty acids, particularly in the membranes of three different types of brain cells, this link between omega-3 fatty acids and brain health is hardly surprising. These essential fatty acids are required for proper growth, development, and function of brain tissue.8
“The human brain is 60% fat, and omega-3 fatty acids are the fatty acid of choice for the structure of certain parts of brain cell membranes and brain intercellular nerve connections,” Douglas London, MD, Research Associate in Psychiatry at the Psychopharmacological Research Laboratory of McLean Hospital and medical faculty at Harvard Medical School, tells Life Extension.
“Lack of dietary omega-3 forces the brain cells to utilize other fatty acids on hand, resulting in cells constructed with inferior building material,” Dr. London says. “Lack of available omega-3s affects brain function and is associated with cognitive and emotional disorders. There is growing evidence that a significant proportion of the US population is at risk for omega-3 fatty acid deficiency.”
Omega-3 Levels Affect Mood and Brain Function
Further evidence to strengthen the link between dietary lack of omega-3 fatty acids and depressed mood was presented in March 2007 at the American Psychosomatic Society’s annual meeting held in Budapest, Hungary.
One of the studies presented in Budapest by Sarah M. Conklin, PhD, a postdoctoral scholar in Cardiovascular Behavioral Medicine, Department of Psychiatry at the University of Pittsburgh, showed that in healthy adults of average age 45 years, low levels of EPA were associated with high levels of impulsive behavior, hostility, and cynical ideas. Low levels of either EPA or DHA predicted high degrees of angry feelings and outbursts.9,10
“The omega-3 fatty acids have widespread biological functions in the body including the brain,” Dr. Conklin tells Life Extension. “Our research has shown that individuals who have higher levels of these fats in their blood are less likely to report symptoms of depression. Similarly, those who have lower levels of these fats in their blood score higher on measures of impulsiveness.”
Even more exciting, Dr. Conklin presented a second study in Budapest showing that the amount of omega-3 fatty acid consumed in the diet may actually cause beneficial anatomical changes in areas of the brain that regulate emotion. Fifty-five healthy adults provided information about their typical daily consumption of omega-3 fatty acids and had MRI scans to determine the volume of gray matter in specific brain regions. The higher the intake of omega-3, the larger was the volume of gray matter in the anterior cingulate cortex, a brain area controlling emotion and mood and implicated in depression.11
After making adjustments for age, sex, race, total gray matter volume, smoking status, alcohol use, and IQ, gray matter volume in a specific region of the anterior cingulate cortex decreased as scores on a depression scale increased. This observation supports the role of this brain region in depression, and uncovers a possible mechanism by which omega-3-fatty acids act as antidepressants.
“We were able to show that individuals who consumed more omega-3 fatty acids in their diets had more gray matter volume in areas of the brain important for regulating mood,” Dr. Conklin explains. “These results suggest that these specific fats, certainly not fat in general, may confer a protective effect against depression and other mood-related problems.”
Interestingly, autopsy studies of brains from patients with major depressive disorder show selective deficits in DHA in the orbitofrontal cortex, another brain region implicated in depression and mood disorders.12
Cognitive Benefits of Omega-3s
A third study presented in Budapest by Dr. Conklin’s group revealed that low levels of DHA and high levels of the detrimental arachidonic acid were associated with poor cognitive performance on tests of delayed memory, logical memory, and ability to draw designs from memory.13
Earlier work by Dr. Conklin and colleagues showed that relative deficiency of omega-3 fatty acids was associated with depression and antisocial behavior. In adults with high cholesterol, depressed mood, neurotic tendencies and impulsivity were linked to low levels of omega-3 fatty acids and high levels of the omega-6 fatty acids.
Dr. Conklin adds, “[Omega-3] fatty acids are abundant in only a handful of very specific marine foods such as salmon, some other fish and mollusks, and increasing evidence is suggesting that it is important to ensure that we consume adequate amount of these omega-3 fatty acids.”
There is further promising evidence that putting omega-3 into our diets is associated with improved outcomes for other mental health disorders, such as impaired cognition and perhaps even Alzheimer’s disease.
Research findings from the Netherlands suggest that consuming more fish and omega-3 fatty acids protects against cognitive decline. The Zutphen Elderly Study followed a group of 210 men 70 years and older, examining them in 1985 and testing their cognitive ability in 1990 and 1995.14
Men who did not eat fish experienced measurable cognitive decline from 1990 to 1995 that was four times greater than that of men who ate fish regularly. Strikingly, there was a dose-response relationship between intake of EPA and DHA and loss of cognitive ability. The investigators concluded that “a moderate intake of EPA plus DHA may postpone cognitive decline in elderly men.”14
Mood and mental function are inextricably linked, with depression impairing cognitive ability. In fact, Alzheimer’s disease and other dementias often first appear as changes in outlook and personality. Not surprisingly, deficiency of omega-3 fatty acids has also been implicated in cognitive impairment, whereas diets supplemented with omega-3 fatty acids appear to benefit cognitive function.15
Animal studies further suggest that dietary supplementation with DHA may protect against the type of brain damage seen with Alzheimer’s disease.16 Some scientists also believe that a diet rich in omega-3 fatty acids may help prevent Alzheimer’s disease and other dementias,17 and that they may be of modest benefit in some patients with mild Alzheimer’s disease.18