Life Extension Magazine April 2007
By David Nayor
By David Nayor
Green Tea’s Applications for Disease Prevention
Promoting fat burning and healthy body weight is just one of green tea’s many health-boosting benefits. Green tea has shown efficacy against several forms of cancer and a variety of other life-threatening health disorders.
Green tea may offer tremendous potential in cancer prevention and treatment, according to epidemiological, laboratory, animal, and clinical studies conducted in the past 10 years.16 In fact, a recent study led by the US Department of Agriculture reports that green and black teas have potent anti-cancer effects against a wide range of human cancer cells.17 Green tea’s polyphenols—most notably EGCG—are thought to be responsible for these effects.16
EGCG has been shown to block each stage of carcinogenesis by modulating signaling pathways involved in cell proliferation, transformation, inflammation, suicide (apoptosis), metastasis, and invasion.18 These findings may hold important applications for a wide range of cancers.
Researchers are especially excited about recent population studies investigating a possible link between tea consumption and protection against breast cancer. A study in Los Angeles County examined the effects of tea consumption on breast cancer risk in Asian-American women of Chinese, Japanese, or Filipino descent. Green tea drinkers enjoyed a significantly reduced risk of breast cancer compared to those who did not drink green tea. Green tea’s protective effect was dose dependent, with larger quantities conferring greater breast cancer protection. By contrast, consumption of black tea did not protect the women against breast cancer.19
A 2006 meta-analysis published in the journal Carcinogenesis looked at 13 separate epidemiological studies examining the effects of green tea and black tea on breast cancer risk. The findings indicated that green tea consumption was associated with a lower risk for breast cancer, while black tea’s effect on breast cancer risk was inconclusive.20
Green tea may also offer support for those already affected by breast cancer. A Canadian research review and meta-analysis suggested that green tea consumption may help protect against the recurrence of early-stage (Stage I and II) breast cancers.21
Preliminary findings suggest that green tea helps to avert colon cancer, one of the leading causes of cancer death in men and women. Epidemiological and laboratory studies suggest that EGCG acts as a potent cancer-preventive agent that suppresses the formation of colorectal cancers and fights colon cancer growth. Scientists believe that green tea may counter colorectal cancer by stimulating cancerous cells to undergo apoptosis.22
Ultraviolet light is a known carcinogen, as repeated exposure can lead to skin cancers. Green tea may protect the skin from the effects of ultraviolet (UV) radiation, with potential applications in preventing skin disorders, including melanoma and other skin cancers.
Animal studies show that green tea, consumed orally or applied topically, may protect the skin by preventing inflammation and immune suppression induced by UV light. Treating human skin with EGCG has been shown to inhibit UVB-induced erythema (redness), oxidative stress, inflammation, and biochemical reactions associated with skin cancer induction. Green tea polyphenols may thus help to prevent skin disorders associated with exposure to UVB light, including photoaging, melanoma, and non-melanoma skin cancers.23
Early research indicates that EGCG may help to fight chronic lymphocytic leukemia, a form of leukemia (cancer of the blood) that affects adults. Mayo Clinic investigators discovered that EGCG helps destroy leukemia cells in culture by interrupting communication between cancerous cells. EGCG prompted leukemia cells to die in 8 of 10 leukemia cell samples tested in a laboratory.24
Previous studies have suggested that high doses of green tea lower blood cholesterol and slow the progression of atherosclerosis in animal models.25,26 In a study funded by the National Center for Complementary and Alternative Medicine (a division of the National Institutes of Health), scientists are now examining the cholesterol-lowering action of green tea extracts in postmenopausal females.
In the years before menopause, women enjoy a lower risk of coronary heart disease relative to men of the same age. After menopause, however, a woman’s risk for heart disease risk rises substantially.
Using an animal model, scientists are investigating whether green tea may help prevent postmenopausal increases in blood cholesterol.27 Their findings may hold tremendous potential for helping women lower their elevated coronary heart disease risk following menopause.
Eye Health and Diabetes
Diabetes sufferers are at heightened risk for numerous health disorders, including vision-impairing cataracts. Green tea polyphenols may help diminish the elevated risk of cataracts associated with diabetes.
In a study published in 2005, researchers administered green and black teas to diabetic rats for three months. Both kinds of tea inhibited diabetes-induced cataracts, perhaps by modulating elevated glucose levels in the eye lenses. The researchers concluded that green and black teas represent potentially inexpensive, non-toxic agents for preventing or slowing the complications of diabetes in humans.28
Rheumatoid arthritis is an autoimmune condition that can cause fever, joint pain, and impaired mobility. Scientists at the University of Maryland are investigating whether green tea polyphenols, and specifically EGCG, may help alleviate or even eliminate rheumatoid arthritis symptoms.
In the laboratory, investigators gave water infused with green tea extract to rats for two weeks, and then induced an experimental form of rheumatoid arthritis. Compared to control rats given regular water, rats fed green tea extract were substantially protected from rheumatoid arthritis symptoms.
Based on these initial findings, the researchers believe that green tea may be a useful addition to conventional anti-arthritis treatments. The National Institutes of Health is funding a larger trial to further explore this possibility.29
Green tea’s antioxidant and anti-inflammatory effects have led scientists to propose that it may have a role in fighting autoimmune diseases—such as type I diabetes, rheumatoid arthritis, lupus, and Sjogren’s syndrome—in which the body’s immune system attacks its own cells and tissues.
In Sjogren’s syndrome, the immune system attacks the moisture-secreting glands of the mouth and eyes, leading to the disease’s most prevalent symptoms of dry mouth (xerostomia) and dry eyes (xeropthalmia). Sjogren’s can occur in isolation or accompany other autoimmune diseases, in which case it is known as secondary Sjogren’s.
Elderly Americans are more susceptible to secondary Sjogren’s than are elderly adults in China and Japan, the top two tea-consuming nations. This has led researchers to postulate that green tea may help protect Asian populations against secondary Sjogren’s syndrome.30
In the laboratory, green tea catechins stimulated changes in human cells that make them less susceptible to autoimmune attack by the immune system. Additionally, green tea dramatically decreased inflammation in healthy tissues, another change indicative of decreased autoimmune activity.31 These exciting findings suggest that green tea polyphenols may help reduce the incidence and severity of autoimmune diseases.
Green tea has demonstrated health-promoting benefits in dosages ranging from 2 to 10 cups of tea daily.32 Green tea supplements are typically standardized for their content of polyphenols, primarily EGCG. Optimal doses are approximately 1400-2800 mg a day of a green tea extract with a minimum 95% polyphenol content, taken with meals.
The health-promoting properties of green tea have been revered for centuries throughout Asia. In the West, a flood of recent research continues to elucidate the remarkable biochemical properties of green tea. Strong scientific evidence suggests that green tea confers critical cardiovascular benefits, may protect against a variety of deadly cancers, reduces the risk of diabetic complications, and may mitigate the effects of various autoimmune disorders.
If these broad-spectrum benefits were not reason enough for health-conscious adults to consider adding green tea to their daily supplement regimen, emerging research that confirms green tea’s effects in facilitating fat burning, weight management, and optimal body composition surely is. With a majority of Americans now struggling to maintain a healthy body weight, low-cost nutrients like green tea could play an important role in helping to avert an epidemic of obesity and its related health problems.
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