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Life Extension Magazine


LE Magazine April 2001


Ancient Remedies

By Jeffrey Laign

Page 1 of 2

imageThousands of years ago, physicians employed surprisingly sophisticated healing techniques. Now scientists from around the world are unearthing-and validating-many of those life-extending medical secrets.

Maya Bloom, a botanist in New Jersey, studies healing plants used by Bible-era Hebrews. Wolfgang Schatton, a pharmaceutical researcher in Germany, follows in the footsteps of Medieval herbalist Hildegard of Bingen. Yang Wei Yi, a professor in Hong Kong, develops drugs from plants his ancestors used 5,000 years ago.

Around the world, ancient remedies are providing inspiration for modern scientists. “Many of these healing techniques have been practiced for thousands of years-and they work,” says Samara Nascimento, who studies plant medicines used by Indians in Brazil's Amazon Basin. “It's my job to test these remedies and prove their effectiveness.”

In this technological age of medical marvels, it's hard to imagine that the legacy left by ancient healers would provide anything more than anecdotal interest. But many modern researchers believe a wealth of healing secrets lies buried by the centuries.

Only in recent years, for example, have scientists validated the medical use of many healing herbs used by our forebears, including garlic, echinacea and ginkgo. And those plants comprise only a fraction of the medicinal plants known to exist.

“Scientists have only been able to examine approximately one-half of 1% of the higher plants on this planet for their chemical compositions and pharmaceutical potential,” says Michael Balick, director of the New York Botanical Garden's Institute of Economic Botany. “Yet these species have yielded about one quarter of all the drugs on the pharmacist's shelf.”

Given that ratio, Balick says, it makes sense to tap the healing wisdom of people who have “pre-screened plants over thousands of years of experimentation and found hundreds-if not thousands-of remedies with therapeutic potential.”

Those ancient remedies, moreover, derive from every corner of the world, from the Middle East and Europe to Asia and the Americas.

Middle East

Ancient Egyptian physicians treated a wide variety of medical conditions, from gynecologic disorders to pediatric illnesses and emergencies requiring surgery. Doctors recorded their experiences on papyrus scrolls that still exist. And many of their prescriptions, not surprisingly, were based on herbal preparations.

Arab tribes in Jordan also relied on healing plants-and still do today. “In fact, most Jordanians prefer herbs to other manufactured medicines,” says Jordan herb specialist Khamis Ali Al Bittar. “It is part of our heritage.”

The same holds true in Turkey, known to the ancient world as Asia Minor. In rustic villages such as Cirince you'll still find kerchiefed grandmothers selling homemade medicines such as kekik suya, a bitter tonic flavored by wild oregano that's believed to be good for stomach disorders.

The Hebrews, meanwhile, were the forerunners of modern preventive lifestyle medicine. Much of Judaic nutritional wisdom makes sense when examined in a modern light.

The foods that were enjoyed throughout the Middle East were considered to have healing as well as nutritive value. Now researchers are investigating the life-extending potential of fruits and vegetables, including:

Apples. Adam and Eve may have lost Eden for eating this fruit, but they kept the doctor away. Scientists now know that apples assist in combating heart disease by lowering cholesterol and helping to control blood pressure. Apples also contain chemicals that stabilize blood sugar in diabetics.

Apples are rich in life-extending nutrients, including calcium, magnesium, potassium, phosphorous and iron, along with vitamins A, C, B and folate. And chlorogenic acid in apples has inhibited cancer growth in a number of animal studies.

Garlic may have saved the lives of slaves recruited to build the Great Pyramids of Egypt. Modern medical anthropologists credit the plant with helping to prevent epidemic diseases.

Garlic. Slaves recruited to build the Great Pyramids of Egypt subsisted largely on this odorous herb. Garlic, in fact, may be what kept them alive. Modern medical anthropologists credit the plant with helping to prevent epidemic diseases in the ancient world. That's because garlic contains bacteria-fighting allicin, as well as vitamin C, calcium, magnesium and potassium.

In addition, garlic has been proved to lower cholesterol and triglycerides, thin blood (thus preventing strokes) and stimulate the immune system. Some scientists think garlic also may prove to be a crusader in the war against cancer.

Onions also were an important medicinal food source to early Middle Eastern people-and for good reason. Researcher Victor Gurewich's studies at Tufts University in Boston indicate that eating the equivalent of an onion a day raises beneficial HDL cholesterol by 30%-as much or more than regular aerobic exercise. Rich in vitamins B and C, along with potassium and calcium, onions also promote circulation, dissolve blood clots and lower total blood cholesterol. In addition, chemicals in onions fight bacterial infections, bronchitis and congestion, and they've been shown to block cancer in animal tests.

Figs are considered sacred in the Arab world and throughout the Middle East. The Bible tells us that the prophet Isaiah used a “lump of figs” to treat the Israelite King Hezekiah, who was “sick unto death” from what probably was cancer.

Now Japanese scientists have isolated a cancer-fighting chemical in figs called benzaldehyde. Investigators at the Institute of Physical and Chemical Research in Tokyo say benzaldehyde is highly effective at shrinking tumors.

In addition, the U.S. Department of Agriculture says figs, which contain vitamins A and C, and calcium, magnesium and potassium, may curtail appetite and improve weight-loss efforts. Fig juice, moreover, is a potent bacteria killer in test-tube studies.

Grapes contain polyphenol and tannin compounds that fight viruses, including herpes simplex, according to Canadian animal studies. There also is evidence that grape juice kills bacteria and halts tooth decay. Grapes contain vitamins A, B and C, along with calcium, potassium and zinc. And grapes' high concentration of caffeic acid may aid in preventing cancer.

Cure your cold - and clean your house

A drink enjoyed for centuries on the Mediterranean island of Cyprus may extend your life-and you can use it to wash your windows.

Zinvania is an herb-flavored brandy that Cypriots credit with curing colds-and just about anything that ails you. What's more, peasants use the jet fuel-strength liquor as a household cleaner.

“Many people say it makes windows sparkle,” says Constantia Seas, a spokesperson for the Cyprus Tourism Organization in New York.

Now an entrepreneurial group of monks has transformed this ancient herbal medicine into an upmarket aperitif. After collecting recipes passed from generation to generation, the monks of Panayia Kykkou Monastery have set up a modern distillery to produce zinvania and market it as a trendy drink.

“Sales are picking up,” says Costakis Fournaris, the distillery's technical manager. “Zinvania never had prestige before, but now, it's becoming quite fashionable.”

For centuries, locals distilled zinvania in huge household vats in the Pitsillia mountain region of central Cyprus. Usually clear, the drink sometimes has a red tinge, thanks to the addition of cinnamon and other herbs. In any case, Cypriots believe that zinvania is good for you.

“Just a sip is enough to bring a tinge to your cheeks,” says Fournaris. “Use it as a rub and it works wonders.”


Modern western medicine has its roots in ancient Greece. And the seeds were planted in the 5th century B.C. by Hippocrates, who was born on the Greek island of Kos, just off the Aegean coast of Turkey.

The Romans absorbed the Greeks' medical knowledge, and added their own preventive ideas for life extension. Aulus Cornelius Celsus, for example, recommended a moderate regimen of food, drink, exercise, bathing and herbal medicine. Read his texts today and you'll be reminded of modern self-help books.

Celsus and other Romans also used a variety of medicinal plants, and they spread their knowledge throughout the European territories they colonized. Hildegard of Bingen, a German nun who lived from 1098 to 1179, greatly added to Europe's burgeoning pharmacopoeia. Now many of her ancient remedies have been validated by modern researchers, says Wolfgang Schatton, a doctor of pharmacy in Frankfurt, Germany.

“Many of the old herbal preparations work as effectively or better than pharmaceutical drugs,” Schatton says.

Much of the current research on herbs has been conducted in Europe, where first-line treatments include:

Ginkgo. In France, ginkgo biloba accounts for 4% of all prescription medicines. And the herb comprises 1% of prescription sales in Germany, where it's licensed for treatment of “cerebral insufficiency” and is used to treat problems ranging from impaired memory, dizziness and tinnitus, to headaches, nervousness and anxiety. Total sales across the European continent average more than $500 million a year.

The U.S. Food and Drug Administration does not recognize ginkgo biloba as a medicine. But, “research on ginkgo and Alzheimer's is producing extremely good results in France and Germany,” says U.S. herb researcher Daniel B. Mowrey, Ph.D.

St. John's Wort. Used to treat depression, “St. John's wort isn't something they've just discovered across the Atlantic,” says herbal expert Harold Bloomfield, M.D. “It's been used by German and other European physicians since ancient times. It comes as a surprise to us here in the United States because we've chosen to sever our roots to herbal medicine.”

Feverfew. In England this herb has been studied extensively as a treatment for migraine headaches ever since a local miner reported miraculous cures after chewing a few leaves in the late 1970s. Feverfew contains a compound called parthenolide, which helps to control expansion and contraction of blood vessels in the brain. When you begin to get a migraine your brain releases the neurotransmitter serotonin and your blood vessels constrict. Feverfew appears to counteract your brain's order by causing blood vessels to dilate. In addition, feverfew appears to neutralize chemicals called prostaglandins, which are linked to pain and inflammation.

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