LE Magazine June 2002
CALORIE RESTRICTION, EXERCISE,
HORMONE REPLACEMENT AND PHYTONUTRIENTS FIGHT AGING
AGE CONFERENCE - MADISON, WISCONSIN
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The 2001 annual conference of the American Aging Association, in conjunction with the American College of Clinical Gerontology and American Federation for Aging Research, took place in the lovely university town of Madison, Wisconsin-near the campus known in the scientific community for pioneering calorie restriction studies with primates. The conference confirmed that an explosion of new research is bringing us closer toward the goal of effective anti-aging interventions.
Aging is no longer being described as an inevitable downward spiral about which nothing can be done. On the contrary, no one at the conference seemed hesitant or apologetic about the goal of extending both health span and life span. Genomic studies and stem cell research lead to the hope that dramatic breakthroughs are on the horizon. Until then, however, we can accomplish a lot by utilizing current knowledge.
Exercise prevents pathology, but does not extend maximum life span
The anti-aging benefits of exercise were a major topic at the conference. Gerontologists agree that exercise plays a starring role when it comes to the extension of health span. But, like nutrition, exercise seems to give rise to various quasi-religious dogmas about which type and amount of exercise is best, and what exercise actually accomplishes, especially in terms of longevity. It was refreshing to have Joseph Holloszy, M.D., of Washington University School of Medicine, a pioneer in exploring the impact of exercise on aging, present some solid research data based on his animal studies.
The first of Holloszy's presentations was devoted to the importance of exercise in preventing abdominal obesity and insulin resistance. His overall conclusion is that while exercise can extend average life span, it does not extend maximum life span (the longest life span in a group of animals). Exercise, however, can dramatically affect "secondary aging"-the incidence and severity of diseases associated with aging. It is the aging-related degenerative diseases that often reduce individual life span, or at least "health span." To put it in simple terms, exercise appears to help prevent disease and extend the number of healthy years in old age, an extremely important benefit.
Exercise helps prevent abdominal obesity; at the very least, it reduces the degree of abdominal obesity. Abdominal obesity is the number one cause of secondary aging, according to Holloszy. It is a very reliable marker of insulin resistance in humans and animals. In the rat model, a fattening diet (either a high-fat or a high-sucrose diet) leads to bdominal obesity and insulin resistance. The question of whether abdominal fat actually causes insulin resistance remains unsettled. Since an excess of either dietary fat or dietary sucrose leads to abdominal obesity and insulin resistance, one could argue that it's a matter of excess calories. There is also the view that chronically elevated insulin levels (caused by the wrong diet and lack of exercise) lead to both insulin resistance, due to the downregulation of the insulin receptor, and to abdominal obesity. What is not in doubt is that a large waist circumference indicates insulin resistance, and a dramatically elevated risk of all the degenerative disorders in which excess insulin is known to play a part.
"Modern human is still genetically designed for the hunter-gatherer lifestyle," Holloszy said. Studies of the few surviving tribes that still practice hunting and gathering have shown that tribe members consume a lot of food (about 3700 calories/day for Amazonian tribesmen; over 4000 calories/day for traditional Eskimos), but they also get a huge amount of exercise. Holloszy showed a colorful slide showing several Amazonian hunters carrying a python they just caught. The men all looked like elite athletes. He then showed a slide of "Mr. America"-a not-so-untypical middle-aged American male, with a huge paunch and spindly extremities. This pathology is the result of underexercising more so than overeating, Holloszy stated. People don't start eating more as they age, rather, they become less and less active.
|It turns out that exercise is "extremely effective against insulin resistance and fat cell hypertrophy." According to Holloszy, exercise is even more effective than calorie restriction in keeping the fat cells small. And exercise keeps insulin levels low.|
Usually, men start gaining abdominal fat around the age of 30; in women, this phenomenon is seen mostly after menopause. It turns out that exercise is "extremely effective against insulin resistance and fat cell hypertrophy." According to Holloszy, exercise is even more effective than calorie restriction in keeping the fat cells small. And exercise keeps insulin levels low. Master athletes are known to have low glucose levels and low insulin levels. Low insulin levels indicate sensitive insulin receptors.
Exercise inhibits lipogenic (fat-producing) enzymes. It also induces glucose transport into the muscle that bypasses insulin, thus reducing serum glucose and consequently serum insulin. This glucose transport involves an exercise-induced increase in the so-called GLUT-4 transporters. In mild diabetics, a dramatic improvement in insulin sensitivity can be seen with exercise alone (although the right low-glycemic diet is, of course, recommended).
As for the optimal amount of exercise, there is no "one size fits all" model. It depends on the individual. Mixed exercise including strength training is probably the best kind, Holloszy believes. He also mentioned that DHEA and fish oil have marked protective effects against abdominal obesity and insulin resistance. Fish oil helps lower the degree of abdominal obesity even with a fattening diet. Thus, the type of fat we consume is extremely important.
But Holloszy's main emphasis is on exercise for the prevention of abdominal obesity and insulin resistance. He sees the current epidemic of obesity as alarming, and predicts dire consequences for morbidity and life expectancy, considering that people now become obese at a younger age. "You don't see obese people past the age of 80," he stated. (Note: although approximately 60% of Americans are overweight, according to the most recent studies, only a certain percentage of the overweight are obese or severely obese in the technical sense, with a body mass index of 30 and above.)
In another lecture, Holloszy examined the impact of exercise on longevity. His studies use the male rat because of this animal's unique property of not compensating for energy expended on exercise with extra food intake (female rats do increase food intake to compensate for exercise and maintain body weight). When provided with a running wheel, male rats run four to five miles a day-a distance that is comparable to that observed in wild male rats. Runners show a striking similarity to sedentary calorie-restricted rats: retarded growth, lower body fat, less energy available for growth and cell proliferation. In fact, runners end up as small as calorie-restricted rats, with even less body fat than sedentary calorie-restricted rats.
The rate of living theory of aging counsels against exercise, since faster metabolism is supposed to shorten life span. Holloszy, however, found that runners tended to live longer than sedentary ad-libitum fed rats. Exercise appeared to produce an extension of the average life span (female rat runners also showed this effect). But sedentary calorie-restricted animals still outlived the runners. Even though the body weight of runners was as low as the body weight of calorie-restricted animals, exercise did not extend maximum life span.
When Holloszy restricted the calorie intake of runners, the runners lived as long as sedentary calorie-restricted rats. (Interestingly, calorie-restricted runners did even more running than non-restricted runners.) Holloszy concluded that exercise has neither a harmful nor a synergistic effect when combined with calorie restriction.
It seems that exercise and calorie restriction act through different mechanisms. Both share features such as low levels of insulin, but it is possible that only dietary restriction produces a sufficient decrease in the free radical production by the mitochondria. Even though ad-lib fed runners and sedentary calorie-restricted rats looked the same and weighed the same, only calorie restriction produced the extension of maximum life span. We know that calorie restriction causes a decrease in the generation of free radicals, but the exact mechanism by which calorie restriction produces life span extension remains unknown.
Since there is no doubt that exercise is beneficial at any age, is there anything we can do to help protect the muscles of the elderly against oxidative stress? It seems that only certain phenolic compounds are effective. Polyphenols, found in grape seed extract, green tea extract, ginseng, oat extract etc., are known to be very potent antioxidants.
Polyphenols also have an anti-inflammatory action. Since there's an increased inflammatory state in aged muscle, the anti-inflammatory action of polyphenols might actually be their chief protective mechanism, one conference participant suggested. Thus, while we should encourage exercise at any age, it might also be wise to think in terms of extra antioxidant and powerful anti-inflammatory protection for the elderly who take up an exercise program. In the past, hardly any attention was paid to inflammation as an important player in the aging process. Now we realize that certain phenolic compounds are extremely effective antioxidants and anti-inflammatories.
Overall, it seems that the longevity-producing metabolic shift can be produced only by restricting caloric intake, and not by exercise. "Calories in, longevity out," as Holloszy remarked. Nevertheless, all the lectures related to exercise pointed out that exercise is extremely beneficial and remarkably effective in helping prevent the diseases of aging. Prevention of disease is by no means trivial, and may mean a considerable gain in both quantity and especially the quality of life.
Calorie restriction and its mimics-our best hope for extended life span?
Calorie restriction continues to puzzle scientists trying to unravel the reason why consuming less food should lead to a dramatic increase in longevity, especially if calorie restriction is started soon after weaning. Even when started in middle age, calorie restriction can still produce 10% to 20% life span extension. It's been found that calorie restriction induces hundreds of biological changes; we are not sure which of these are causal. "Something about energy metabolism is critical for aging and retarded aging," stated Richard Weindruch of the University of Wisconsin, Madison.
Calorie restriction reduces glycolytic metabolism and increases the utilization of fatty acids and protein for energy. Not surprisingly, there is a dramatic drop in serum glucose and insulin levels. The rise in corticosterone in calorie-restricted animals may be chiefly a response to the stress of calorie restriction, helping the animals cope with this stress, and consequently helping them to be more stress-resistant in general. Injecting ad-lib fed animals with glucocorticoids does not produce benefits.
|The huge problem with this proven way to extend maximum life span is human unwillingness to restrict food intake. The practical answer might lie in "calorie restriction mimics"-foods made with non-metabolizable ingredients. Such foods can create the feeling of satisfaction while providing only a fraction of the calories.|
So far, calorie restriction remains the only proven way to extend maximum life span (at least in rodents). It is known to enhance DNA repair and retard the decline of mitochondrial function. What's most important, calorie restriction extends "health span." Calorie-restricted animals stay healthy and active almost to the very end, showing much less cardiovascular disease or degenerative brain disease. Calorie restriction has a proven neuroprotective effect, with less neuropathology and more neurogenesis (production of new nerve cells) being found in calorie-restricted animals. The development of cataracts is also delayed. Calorie-restricted animals tend to die a sudden death, without a long period of terminal illness. If these findings apply to humans, they are of profound significance, since quality of life in the older years is a critical issue, not to mention the soaring costs of health care.
The huge problem with this proven way to extend maximum life span is human unwillingness to restrict food intake. True, there are drugs that effectively diminish appetite, but this gives rise to questions of side effects and long-term safety. The practical answer might lie in "calorie restriction mimics"-foods made with non-metabolizable ingredients. Such foods can create the feeling of satisfaction while providing only a fraction of the calories. 2-deoxyglucose is a standard calorie restriction mimic used in most studies, but it is unsuitable for human consumption due to toxicity. Other calorie restriction mimics are under development; we should hear much more on this subject within a year or two.
Rick Weindruch suggested that the effectiveness of calorie restriction mimetics can be tested by using the microchip gene arrays to determine the ability of the mimetic to induce gene expression associated with calorie restriction.
Could a low-degree, hunger-free calorie restriction work also, at least in terms of extending health span? Noni Bodkin of the University of Maryland, Baltimore, working with rhesus monkeys, has devised an approach based on keeping body weight steady, based on early adult weight (for a human, this could be the weight at the age of 18 to 20). Frequent weighing is used to determine whether the animal is gaining or losing weight, and the calories in the diet are adjusted accordingly. Monkeys kept on this obesity-preventing regimen show no age-related rise in blood glucose and insulin resistance. It is too early yet to know the effect on longevity, but it can be expected that the mild calorie restriction needed to maintain optimal youthful body weight will lead to an extension of average life span, due mainly to prevention of diabetes and cardiovascular disease.
Neural regeneration and neuroprotective nutrients
It has been discovered that the brain produces new nerve cells, chiefly in the region of the hippocampus, an important center of learning and memory formation. The new neurons arise from stem cells that first become progenitor cells. Most of the progenitor cells die, however. The aged brain regenerates poorly. Finding ways to stimulate neurogenesis would represent a significant progress in the fight against brain aging and the degenerative brain disorders such as Alzheimer's disease.
Mark Mattson of the National Institute on Aging in Baltimore, Maryland, found that calorie restriction is one effective means of increasing neurogenesis in rats and mice. Calorie restriction also increased the survival of the new nerve cells. The neuroprotective benefit of calorie restriction is "dramatic and consistent." Mattson postulated that the mechanism involves greater production of BDNF (brain-derived neurotrophic factor). BDNF is higher in the hippocampus and cerebral cortex of calorie-restricted animals. We also know that neurodegenerative disorders are characterized by a deficiency of BDNF. BDNF is released in response to mild stress on the cells. The calorie-restricted rodents also showed more resistance to stress when exposed to various toxins and traumas meant to mimic stroke, Parkinson's disease and other pathologies. It could be argued that thanks to the mild stress of calorie restriction, the nervous system of calorie-restricted animals becomes more resistant to more severe stress.
Fortunately, calorie restriction is not the only way to increase neurogenesis. Gerd Kempermann, M.D., of the Max Delbrueck Center for Molecular Medicine in Berlin, presented a fascinating lecture on the impact of enriched environment. This environment is created for rodents by putting them in larger cages with other animals, thus insuring social interaction, and by supplying "mental stimulation" in the form of tunnels to explore and novel objects.
The aged brain regenerates poorly. Finding ways to stimulate neurogenesis would represent a significant progress in the fight against brain aging and the degenerative brain disorders such as Alzheimer's disease.
When weanling rats are put into an enriched environment, they show almost double the rate of neurogenesis when later sacrificed at a young age and compared with rats in non-enriched cages. In old age, the environmentally enriched animals show triple the neurogenesis as compared with controls. If the enrichment extends from weaning until old age, the old rats show four times the neurogenesis as the non-enriched rats. The hippocampal area is thicker in enriched animals, showing a greater number of neurons and dendritic connection.
Interestingly, even when the enrichment is withdrawn, increased neurogenesis continues. Kempermann theorizes that enrichment in early life promotes stem cell survival and neurogenesis. The enrichment needs to be introduced after weaning; pre-weaning enrichment does not affect adult hippocampal neurogenesis. Simply more physical exercise, obtained by attaching a running wheel to the cage, also increases neurogenesis.
Glucocorticoids (including cortisol, our chief stress hormone) suppress neurogenesis, as does glutamate. Estrogens increase neurogenesis. Phenolic compounds such as those found in blueberries and black currants increase neurogenesis. Many drugs also enhance neurogenesis. These include all known antidepressants and lithium. The old tricyclic antidepressants are apparently as effective at enhancing neurogenesis as the SSRIs.
We now understand that lack of neurogenesis is a crucial factor in depression, and that any agents that increase neurogenesis tend to be effective in combating depression. Hence it is not surprising that exercise works well against depression. The key to the prevention and treatment of depression is neurogenesis.
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