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Life Extension Magazine

LE Magazine April 2003

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A New Light on Vitamin D

The impact of vitamin D deficiency

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Because of vitamin D's far-reaching biochemical impact, the consequences of even a slight deficiency can be quite serious-resulting in everything from gross abnormalities in bone metabolism to hyperparathyroidism and an increased risk of developing Type I diabetes.

As the body depletes its stores of vitamin D, intestinal calcium absorption decreases from approximately 40% to no more than 15%.18 This results in a cascade of physiological events. The lowered serum calcium concentration stimulates the production of parathyroid hormone (secondary hyperparathyroidism) which then stimulates the bone resorbing cells to increase their activity to bring the serum concentrations of calcium back up to normal. Since adequate calcium is no longer available for mineralization of new bone, substantial bone loss may result. This culminates in chronic pain, increased risk of both vertebral and nonvertebral fractures, and concomitant morbidity.19

Who may need extra vitamin D to prevent a deficiency?

The conditions that increase the risk for developing vitamin D related health problems are relatively common. Menopause, old age, lack of sun and improper diet all contribute to vitamin deficiencies. Evidence suggests, for example, that the skin's ability to convert vitamin D to its active form decreases with age.20 Research has shown that by the time we are 65 years-old, changes to the structure of the skin reduce production of vitamin D by up to 60%.21 Because of this decreased ability to form vitamin D, the circulating levels of vitamin D substantially increases the risk of developing osteopenia-reduced bone mass.22

Persons with kidney disorders, either related to trauma or simply to aging are also prime candidates for vitamin D supplementation. According to researchers at Northwestern University, a variety of bone diseases, such as osteitis fibrosa develops relatively early in cases of chronic renal failure. In such cases where the kidneys are unable to convert vitamin D to its active form, supplementation with vitamin D3 is encouraged.23

Too much of a good thing

While it's clear that vitamin D is essential for good health, it is equally important to realize that moderation is still key. Since it is stored in the fat cells, over-consumption may result in vitamin D toxicity. While rarely lethal, vitamin D toxicity can cause a host of painful problems, including nausea, vomiting, constipation, weakness and weight loss. It is also associated with elevated levels of blood calcium, which can cause cognitive problems and heart arrhythmia.24

Vitamin D toxicity induced through sun exposure or diet alone is not likely. It is much more likely to occur from high intakes of vitamin D in supplements. Published cases involving vitamin D toxicity all involve an intake in excess of 40,000 IU/day, or roughly 100 times the recommended level.25

CURRENT RESEARCH AND VITAMIN D

Alzheimer's disease

Although research into the role of vitamin D in the human brain is still in its infancy, results to date have suggested its possible use in the treatment of neurodegenerative disorders.

Several years ago, researchers in North Carolina performed a study to examine the role of vitamin D in cognitive ability. In that study, radio-labeled vitamin D was injected into rodents to trace the areas of the brain affected by the nutrient. Their results showed that several key areas of the brain involved in both memory and cognitive processes have receptors for vitamin D. In addition, since these same areas are those affected by age-dependent neural disorders, vitamin D supplementation may have a role in combating neurodegenerative diseases.26

To further examine the possible benefits of vitamin D to diseased neural tissue, a group working in Pennsylvania recently studied the effect of vitamin D on neural tissue growth. In their study, adult rat brain tissue was treated with 1,25-dihydroxyvitamin D3, the metabolized product of vitamin D-via a single intracerebroventricular injection. The results showed that vitamin D elicited a two-fold increase in nerve growth factor mRNA in both the hippocampus and cortex, suggesting a possible role in the treatment of neurodegenerative disorders such as Alzheimer's disease.27

Treating cancer

Vitamin D has long been suspected of being a natural chemopreventative agent. Years of research now suggest that vitamin D may actively protect against several forms of cancer by inhibiting cancer cell growth, causing apoptosis, and even by inducing cellular re-differentiation-the conversion of cancers cells back to normal cells.

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To further understand its role in cancer prevention, researchers in Italy performed a study to determine the effects of vitamin D on prostate cancer cells. In that study, vitamin D3 was introduced to several human prostate cancer cells that had been treated with KGF-one of the intraprostatic growth factors that are suspected in participating in the progression of prostate cancer. The results showed that vitamin D3 dose-dependently decreased basal and KGF-induced prostate cancer cell growth, and induced cancer cell apoptosis. These results strongly suggest that vitamin D3 is a potential chemodestructive agent.28

In another provocative cancer study, researchers at the Harvard School of Public health reviewed the effects of dietary calcium and vitamin D on 88,691 women over 16 years to determine the relationship to breast cancer. Of that sample, 3,482 women (premenopausal = 827, postmenopausal = 2,345, and uncertain menopausal status = 310) were identified as having invasive breast cancer. These findings indicated that dietary intake of vitamin D was not significantly associated with breast cancer risk in postmenopausal women. In premenopausal women, however, daily high intake of low-fat dairy products (500 IU/day) was associated with a reduced risk of breast cancer. These results suggest that at increased levels vitamin D may minimize the risk of premenopausal women for developing breast cancer.29

Treating and preventing osteoporosis

Osteoporosis is a painful, disabling and disfiguring health deficit that is entirely preventable given early detection and the reversal of the causes-one of which is a deficiency of vitamin D.30 Sometimes called "the silent disease," because of its sinister ability to progress for years undetected, osteoporosis is a metabolic bone disease characterized by serious loss of bone mass or disintegration of the bone architecture that results in increased risk of bone fractures.

Owing to the relationship between vitamin D and mineral metabolism, scientists have concluded that increased levels of vitamin D effectively reduce the risk of osteoporosis and related fractures. Researchers at Harvard have recently finished an 18-year prospective analysis of the level of vitamin D in 72,337 postmenopausal women and found that women with a high daily intake of vitamin D (>12.5 micro g vitamin D/d) through food and supplements had a 37% lower risk of hip fracture. These researchers further concluded that neither milk nor a high-calcium diet appears to reduce fracture risk and suggest that vitamin D supplements may be a prudent method for maintaining adequate levels of vitamin D.31

Although more commonly associated with women, osteoporosis affects more than five million men in the United States with significant morbidity and mortality. In a recent article published in the Journal of Gender Specific Medicine, researchers point out the need for preventative measures, such as maintaining adequate levels of circulating vitamin D. Furthermore, daily vitamin D supplements are also suggested to treat and reduce the risk factors associated with the disease.32

Looking ahead

Despite all that we have learned about the value of essential nutrients like vitamin D, science has uncovered but a mere fraction of their enormous potential. Researchers continue to explore and further define their role in the human body, hoping to understand the delicate biochemical interactions and their impact on health.

References


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16. Simon J, et al. Fractures in the elderly and vitamin d. J Nutr Health Aging 2002;6(6):406-12.

17. Grootjans-Geerts et al. A pilot study of hypovitaminosis D in apparently healthy, veiled, Turkish women: severe vitamin D deficiency in 82%. Ned Tijdschr Geneeskd 2002 Jun 8;146(23):1100-1.

18. Holick MF. The cutaneous photosynthesis of previtamin D3: a unique photoendocrine system. J Invest Dermatol 1981 Jul;77(1):51-8.

19. Al Faraj S, et al. Vitamin D deficiency and chronic low back pain in Saudi Arabia. Spine 2003 Jan 15;28(2):177-9.

20. Wemeau JL. Calciotropic hormones and ageing. Horm Res 1995;43(1-3):76-9.

21. Cerimele D et al. Physiological changes in ageing skin. Br J Dermatol 1990 Apr;122 Suppl 35:13-20.

22. Morley JE, et al. Nutrition in the elderly. Ann Intern Med 1988 Dec 1;109(11):890-904.

23. Ho LT, et al. Renal osteodystrophy in chronic renal failure. Semin Nephrol 2002 Nov;22(6):488-93.

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25. Vieth R. Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety. Am J Clin Nutr 1999 May;69(5):842-56.

26. Musiol IM et al. Vitamin D nuclear binding to neurons of the septal, substriatal and amygdaloid area in the Siberian hamster (Phodopus sungorus) brain. Neuroscience 1992 Jun;48(4):841-8.

27. Saporito MS, et al. Pharmacological induction of nerve growth factor mRNA in adult rat brain. Exp Neurol 1993 Oct;123(2):295-302.

28. Crescioli C, et al. Vitamin D3 analogue inhibits keratinocyte growth factor signaling and induces apoptosis in human prostate cancer cells. Prostate 2002 Jan 1;50(1):15-26.

29. Shin MH, et al. Intake of dairy products, calcium, and vitamin d and risk of breast cancer. J Natl Cancer Inst 2002 Sep 4;94(17):1301-11.

30. Love C. Dietary needs for bone health and the prevention of osteoporosis. Br J Nurs 2003 Jan 9-22;12(1):12-21.

31. Feskanich D, et al. Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women. Am J Clin Nutr 2003 Feb;77(2):504-11.

32. Epperly TD, et al. Diagnosis, prevention, and treatment of osteoporosis in men. J Gend Specif Med 2002 Nov-Dec;5(6):33-8.

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