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Life Extension Magazine

LE Magazine August 2005
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Super Oxide Dismutase (SOD)

Boosting your body’s store of the enzyme SOD provides powerful protection against oxidative stress. By John Colman

While everyone needs oxygen to stay alive, the same oxygen that sustains life also contributes to the generation of dangerous free radicals. Thousands of published studies implicate free radicals in the development of degenerative disease and accelerated aging.1 Young people naturally produce the antioxidant enzymes superoxide dismutase (SOD), catalase, and glutathione peroxidase to help protect against free radicals produced during normal physiological processes.

Levels of SOD and other critical antioxidant enzymes decline with age, contributing to the scourge of age-related disease and decline. Fortunately, recent advances in nutritional science now allow adults to replenish their stores of these powerful antioxidant enzymes. Emerging research suggests that two novel SOD products—SODzyme™ and GliSODin®—help boost antioxidant status, reduce pain, quench free radicals, quell inflammation, and promote longevity.

Dangers of Oxygen Toxicity

Oxygen toxicity was first described in 1878, when laboratory animals were exposed to pure oxygen, and these deleterious effects were further established in 1899.1 During the Battle of Britain in World War II, pilots breathing pure oxygen for several hours daily developed emphysema, scarred lungs, and the effects of greatly accelerated aging. In some cases, the pilots looked and acted like men who were more than three times their age. One of the most tragic episodes of oxygen toxicity occurred later in the 1940s, when newborn infants were placed in oxygen-rich incubators. Some of the newborns went blind because their eye tissue had not yet accumulated dietary antioxidant carotenoids to protect against the toxic effects of higher-than-normal oxygen concentrations.2

When placed in hyperbaric chambers of pure oxygen with several atmospheres of pressure, laboratory animals die within a matter of minutes. By contrast, when the atmospheric pressure is slowly increased over a period of days, the animals manage to survive, because their bodies have time to produce higher-than-normal levels of the antioxidant enzymes that protect against oxygen toxicity. The lungs of animals exposed to higher-than-normal oxygen concentrations reveal massive tissue damage caused by too much oxygen, a condition known as hyperoxia. Thus, at higher-than-normal concentrations, oxygen is a toxic element. Oxygen utilization by aerobic (that is, oxygen-requiring) organisms such as humans is associated with the generation of potent free radicals.1,3

Oxygen and Accelerated Aging

Numerous studies conducted over the last 60 years demonstrate that the by-products of normal oxygen utilization, including superoxide radicals and reactive oxygen species, may contribute to aging and degenerative diseases.4-6 Antioxidant enzymes that naturally occur in the body—including SOD, catalase, and glutathione peroxidase—act to minimize this oxidative stress, thus protecting cell membranes, essential proteins, and DNA from damage. These endogenous (internally generated) antioxidants produced within our cells are more potent in preventing free radical damage than are dietary antioxidants. SOD, for example, may be up to 3,500 times more potent than vitamin C in quenching the dangerous superoxide radical.

As noted earlier, however, levels of these antioxidant enzymes decline with advancing age in humans and animals alike, leading to an accumulation of free radicals and oxidative damage.7,8 In particular, SOD levels decline, correlating with an increased incidence of degenerative and inflammatory diseases.

Rheumatoid arthritis sufferers demonstrate lower SOD levels in their cartilage cells than do arthritis-free individuals. These lower levels of SOD may contribute to the destruction of cartilage in this inflammatory disease state.9,10 Low SOD levels in humans have also been associated with a host of degenerative diseases, including fibromyalgia,11 diabetes,12 cancer,13-15 multiple sclerosis,16 Alzheimer’s,17 and Parkinson’s disease.17,18

SOD levels in humans vary by as much as 50% owing to genetic differences, which may help to explain why some people are more prone to degenerative diseases while others lead long, disease-free lives.19

How SOD Promotes Longevity

In research conducted in the early 1980s by Richard Cutler at the Gerontology Research Center at the National Institutes of Health, mammals that produced higher tissue and serum levels of SOD lived longer than those with lower SOD levels.20,21 Cutler’s research demonstrated that mice and rodents have the lowest SOD levels among mammals, and that SOD levels are highest among more highly evolved mammals, with humans displaying the highest relative SOD levels.20,21

Humans produce an average of 90 micrograms per milliliter (mcg/ml) of SOD and live an average of nearly 80 years. Our closest primate relatives, chimpanzees, produce 40 mcg/ml of SOD and live an average of only 40 years. Fruit flies that have been bred to produce twice as much SOD as normal live twice as long as ordinary fruit flies. Cutler’s cross-species investigations strongly suggest that SOD is a primary determinant of longevity in mammals, and that increased SOD production played a key role in the higher order of mammals’ evolution from shorter to longer life spans.20,21

Levels of vitamin E and glutathione transferases similarly increase at the higher rungs of the mammalian evolutionary ladder. Data on antioxidant levels in mammals have been compiled from zoo, veterinary, and medical records from around the world.20,21

Two Studies, Striking Results

Although SOD’s benefits are well established, an orally ingested supplement that can boost SOD levels has eluded scientists for decades. After initial research revealed impressive results, however, Life Extension conducted two pilot studies (one open-label trial, one placebo-controlled trial) to help determine whether a novel plant-based extract called SODzyme™—derived from the sprouts of corn, soy, and wheat—could boost the body’s endogenous SOD levels and reduce chronic pain in aging adults.

Because free radicals are thought to contribute to chronic pain, it thus follows that antioxidants may offer pain relief. SOD activity in the blood lowers levels of the superoxide radical, which in turn diminishes levels of the inflammatory agent, hydrogen peroxide.

In the first open-label Life Extension study, 12 middle-aged volunteers of both sexes took 2000 mg daily of SODzyme™ for two weeks. SODzyme™ boosted serum SOD levels by 30% on average while lowering blood levels of hydrogen peroxide by 47%.22 This is significant, because hydrogen peroxide may contribute to the inflammation of arthritis. While immune cells use bursts of hydrogen peroxide to kill viruses and bacteria, excess hydrogen peroxide may contribute to inflammation and arthritis.23,24

The 12 subjects in this study, whose average age was 58, did not suffer from arthritis but were beginning to experience normal age-related decline in their SOD levels. Two weeks of oral SODzyme™ supplementation restored their serum and blood levels of SOD to youthful parameters. Furthermore, supplementation with SODzyme™ boosted activity of blood catalase, another crucial antioxidant enzyme, by an impressive 47%.22 If these subjects continue to use SODzyme™ and thus maintain or further boost their blood levels of SOD, they should remain well protected against arthritic diseases, as suggested by the numerous studies correlating low SOD levels with pain and arthritis.9-11

A second pilot study (placebo-controlled) conducted by Life Extension examined SODzyme™’s effects on adults diagnosed with inflammatory conditions such as arthritis. This placebo-controlled, 3-arm study involving 30 subjects over 4 weeks tested placebo, probiotic SODzyme™ and non-probiotic SODzyme™. A dramatic 71% response (clinically defined as a meaningful decrease in pain as measured by a validated pain assessment instrument) in the probiotic SODzyme™ group vs. a 30% response in the non-probiotic group was observed. No differences were observed in the placebo group. One of the study’s most remarkable findings was that those who were suffering the most pain at the study’s onset experienced the greatest pain relief benefit from SODzyme™.25

Case Studies Confirm Benefits

Case studies are a valuable means of gauging individual responses to SODzyme™’s beneficial effects.

Thomas H., a 72-year-old man, had pain in both knees, as well as stiffness and arthritis in both hands. Within a week of beginning the recommended daily 2000-mg dose of SODzyme™, he reported no noticeable pain in his knees or hands. A month after beginning supplementation, he reported no pain in his knees or hands, and had to be reminded that he had originally experienced pain in both knees. After three months of taking SODzyme™, he had no return of any pain. SODzyme™’s effects did not diminish over the three-month course of use.25

Ursula A. was diagnosed with pain in both feet that prevented her from standing for more than 20 minutes at a time. After one week of supplementing with SODzyme™, she reported that not only could she stand for long periods, but she was able to stand in the kitchen for six to eight hours each day for three days in a row doing her holiday baking. After three months, she reported no return of pain in her feet or elsewhere. Despite numerous X-rays, her doctor had previously not been able to pinpoint the exact location of her arthritis.25

Thomas S., a 29-year-old man who had recently had surgery in both knees, re-injured one knee in a fall, further damaging the joint. He was in constant pain and had given up all sports, including rollerblading. After taking SODzyme™ for two weeks, he noticed a dramatic reduction in pain and inflammation in his knees. He has since returned to walking for exercise. During the three-month follow-up interview, he reported the same ongoing relief taking SODzyme™ that he had experienced initially.25

Marie R. reported a 90% im-provement in her pain symptoms within two weeks of taking 2000 mg of SODzyme™ daily. She had developed severe inflammation in her right knee and had used crutches for two weeks at work and home. Within a week, she was able to discard the crutches, and at a three-month follow-up interview, she reported that she continued to experience a 90% reduction in pain.25

The two Life Extension pilot studies confirm that SODzyme™ helps to alleviate the discomfort and stiffness associated with arthritis and other painful conditions. As noted in the accompanying sidebar, this natural approach to pain relief utilizes a mechanism of action that differs from conventional therapies such as nonsteroidal anti-inflammatory drugs (NSAIDs).

SODzyme™ VERSUS CONVENTIONAL PAINKILLER

Conventional pain medications such as aspirin and ibuprofen target the cyclooxygenase-1 (COX-1) and cylooxygenase-2 (COX-2) enzymes, thus decreasing levels of inflammation and pain.26 However, these nonsteroidal anti-inflammatory drugs (NSAIDs) are associated with stomach and gastrointestinal problems. This is because the COX-1 enzyme is required for production of the protective mucosa lining the stomach and intestine. Chronic use or misuse of these products for inflammation and pain can lead to gastrointestinal irritation, ulcerations, and erosion of the digestive tract.26-29

Newer prescription NSAIDs like Celebrex® inhibit only the COX-2 inflammatory enzyme and spare the stomach-protective COX-1 enzyme. While these drugs are associated with fewer gastrointestinal side effects than are medications that inhibit both COX-1 and COX-2,28 these selective COX-2 inhibitors have been associated with increased incidence of heart attack and stroke. They may increase cardiovascular risk by upsetting the balance of vasoactive prostaglandins.30 Two selective COX-2 inhibitors were recently taken off the market, and the last selective COX-2 inhibitor still on the market, Celebrex®, is currently under intense scrutiny.31,32

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