|
1. Fassina G, Vene R, Morini M et al. Mechanisms of inhibition of tumor angiogenesis and vascular tumor growth by epigallcatechin-3-gallate. Clin Cancer Res. 2004; 10(14):4865-73
2. Yang CS, Chung JY, Li C et al. Mechanisms of inhibition of carcinogenesis by tea. Biofactors 2000;13:(1-4):73-9.
3. Fujiki H. Two stages of cancer prevention with green tea. J. Cancer Res. Clin Oncol 1999 Nov;125(11):589-97.
4. Xu JZ, Yeung SY, Chang Q et al. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers. Br J Nutr. 2004 Jun;91(6):873-81.
5. Miyazawa T. Absorption, metabolism and antioxidative effects of tea catechins in humans. Biofactors 2000;13(1-4):55-9.
6. Xie D, Liu G, Zhu G et al. [-]-Epigallocatechin-3-gallate protects cultured spiral ganglion cells from H202-induced oxidizing damage. Acta Otolaryngol. 2004 May;124(4): 464-70.
7. Beliveau R, Gingras D. Green tea prevention and treatment of cancer by nutriceuticals. Lancet 2004 Sep 18;364(9439):1021-2.
8. Kotanidou A. Luteolin reduces lipopolysaccharide-induced lethal toxicity and expression of proinflammatory molecules in mice. Am J Respir Crit Care Med. 2003 Mar 15; 165(6):818-23.
9. Zhang Y, Callaway EC. High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a glutathione conjugate. Biochem J. 2002 May 15;364(Pt 1):301-7.
10. Faulkner K, Mithen R, et al. Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli. Carcinogenesis. 1998 Apr;19 (4):605-9.
11. Vang O, Frandsen H, et al. Biochemical effects of dietary intakes of different broccoli samples. I. Differential modulation of cytochrome P-450 activities in rat liver, kidney, and colon. Metabolism. 2001 Oct;50 (10):1123-9.
12. Vang O, Mortensen J, et al. Biochemical effects of dietary intake of different broccoli samples. II. Multivariate analysis of contributions of specific glucosinolates in modulating cytochrome P-450 and antioxidant defense enzyme activities. Metabolism. 2001 Oct;50(10):1130-5.
13. Smith, TK, Mithen, R, Johnson, IT. Effects of brassica vegetable juice on the induction of apoptosis of aberrant crypt foci in rat colonic mucosal crypts in vivo. Carcino genesis 2003 Mar: 24(3):491-5.
14. Hanausek, M, Walaszek, Z, Slaga, TJ. Detoxifying cancer causing agents to prevent cancer. Integr Cancer Ther. 2003 Jun;2(2): 139-44.
15. Walaszek, Z, Szemraj, J, Narag, M, et al. Metabolism, uptake, and excretion of a D-glucaric acid salt and potential use in cancer prevention. Cancer Detect Prev. 1997;21(2):178-90.
16. Visioli, F, Galli, C. Biological properties of olive oil phytochemicals. Cri Rev Food Sci Nutr. 2002; 42(3):209-21.
17. Valavanidis, A, Nisiotou, C, Papageoriou, Y, et al. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment. J Agric Food Chem. 2004 Apr 21;52(8):2358-65.
18. Ranalli A, Lucera L, Contento S. Antioxidizing potency of phenol compounds in olive mill wastewater. J Agric Food Chem. 2003 Dec 17;51(26):7636-41.
19. Water-soluble Olive Polyphenols. Technical file, Inosud S.A. Groupe La Gardonnenque, updated 31/01/2003.
20. Valavanidis A, Nisiotou C, Papageoriou Y et al. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment. J Agric Food Chem. 2004 Apr 21;52(8):2358-65.
21. Carluccio MA, Siculella L, Ancora MA et al. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol. 2003 Apr 1;23(4):622-9.
22. Paiva-Martins F, Gordon MH, Gameiro P. Activity and location of olive oil phenolic antioxidants in liposomes. Chem Phys Lipids 2003 Jun; 124(1):23-36.
23. Visioli, F, Galli, C. Biological properties of olive oil phytochemicals. Cri Rev Food Sci Nutr. 2002; 42(3):209-21.
24. Haban P, Klvanova J, Zidekova E et al. Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects. Med Sci Monit. 2004 Apr;10(4):PI49-54.
25. Vissers MN, Zock PL, Katan MB. Bioavailability and antioxidant effects of olive oil phenols in humans – a review. Eur J Clin Nutr. 2004 Jun;58(6):955-65.
26. Parker RS, Sontag TJ. Cytochrome P-450 omega-hydroxylase pathway of tocopherol catabolism. Novel mechanism of regulation of vitamin E status. J Biol Chem. 2002 Jul 12;277(28):25290-6.
27. Meier R, Tomizaki T, Schulze-Briese C et al. The molecular basis of vitamin E retention: structure of human alpha-tocopherol transfer protein. J Mol Biol 2003 Aug 15;331(3:725-34.
28. Ikeda S, Kagaya M, Kobayashi K et al. Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid. J Nutr Sci. Vitaminol [Tokyo). 2003 Aug;49(4):270-6.
29. Kang MH, Naito M, Sakai K et al. Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro. Life Sci. 2000;66(2): 161-71.
30. Kang MH, Naito M, Tsujihara N et al. Sesamolin inhibits lipid peroxidation in rat liver and kidney. J Nutr. 1998 Jun;128(6):1018-22.
31. Christen S, Woodall AA, Shigenaga MK et al. Gamma-tocopherol traps mutagenic electrophiles such as NO(X) complements alpha-tocopherol: physiological implications. Proc Natl Acad Sci. USA 1997 Apr;94(7): 3217-22.
32. Crawford V, Scheckenbach R, Preuss HG. Effects of niacin-bound chromium supplementation on body composition of overweight African-American women. Diabetes Obes Metab. 1999 Nov;1(6):331-7.
33. Grant KE, Chandler RM, Castle AL et al. Chromium and exercise training: Effect on obese women. Med Science Sports Exer. 1997;29: 992-8. |