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LE Magazine July 1995
An Offshore Solution To Common Medical Problems
continued from
The Short Term
Solution
The Permanent Solution
The Japanese have developed a special "sugar" that
has two unique properties:
- It is not digested by humans digestive juices
- It causes the proliferation of the beneficial bacteria
that contribute to the maintenance of a healthy intestinal
lining.
The Japanese use this special "sugar" in more than
450 different food products including soft drinks, cookies,
cereals and candies. The market in Japan for this special
"sugar" is excepted to exceed five billion dollars this year.
This special "sugar" feeds the friendly bacteria in the gut
enabling them to reproduce rapidly and overwhelm fungi, yeast
and toxic bacteria.
Toxic bacteria induce putrefied fermentation in the colon
that results in the formation of the liver toxin ammonia,
and known carcinogens such as nitrosoamines, secondary bile
acids, altered estrogens, and numerous other cancer causing
metabolites.
Since 40-55% of fecal volume is comprised of bacterial mass,
the amount of toxic carcinogenic metabolites formed by colonic
fermentation cannot be ignored. The toxic bacteria E.
coli and clostridia are known to participate
in the fermentation (production) of carcinogenic fecal metabolites.
By overwhelming these putrifying bacteria with friendly bacterial
flora, specifically bifidobacteria, a significant reduction
in the production of toxic metabolites occurs.
Aging results in a reduction in bifidobacteria, causing an
increase in the amount of toxic, carcinogenic metabolites
fermented in the colon. This reduction in bifidobacteria
has been postulated to contribute to the diseases of aging,
i.e. immune dysfunction leading to cancer and serious infection
and autoimmune disease leading to arthritis, fibromyalgia,
diabetes, etc.
Mental stress has been shown to decrease bifidobacteria,
leading to many of the stress-induced illnesses attributed
to modern life.
Animal studies show that a detrimental bacterial flora leads
to liver cancer and early death.
Human studies document an increase in beneficial bifidobacteria
and a decrease in toxic bacterial levels when this special
"sugar" is ingested.
Bifidobacteria prevents the growth of harmful bacteria
through the production of lactic and acetic acid, which inhibit
the growth of pathogenic bacteria E. coli, Clostridia,
Salmonella (food poisoning).
Shigella (dysentery), Staphylococcus (staph
infection), and a host of other bacteria that are potentially
lethal to an immune compromised individual.
The ingestion of 3-6 grams a day of this special "sugar"
reduced the levels of toxic compounds in human feces by 4O-44%
in just three weeks! It is a well documented fact
that breast-fed infants are healthier than those fed by formula,
This may be partly attributable to the fact that breast feeding
results in 99% bifidobacterial levels
compared to levels of less than 50% when given formula.
Older human studies have shown that the ingestion of this
special "sugar" improved overall bowel function, including
a reduction in constipation, by stimulating healthy intestinal
peristalsis.
The reduction in toxic liver metabolites observed after ingesting
the "sugar" caused significant improvement in liver functions
in humans suffering from either severe cirrhosis or hepatitis.
Taking 6-12 grams of the "sugar" produced a reduction in
total serum cholesterol levels of 20-50 points after only
three weeks. This dramatic drop in serum cholesterol is attributed
to the bifidobacteria assimilating cholesterol secreted
into the small intestine before it is reabsorbed into the
bloodstream, as well as inhibiting the assimilation of cholesterol
through the intestinal wall.
The administration of 11.5 grams of the "sugar" caused significant
reduction in blood pressure in hypertension patients after
five weeks. The higher the level of fecal bifidobacteria,
the more significant the reduction in blood pressure.
Bifidobacteria produce vitamins B-l, B-2, 8-3, B-6
8-12 and folic acid!
What is this special "Sugar"?
The technical name for this special Japanese sugar is fructose-oliogasaccharides
(FOS). The trademark name for the finest brand of FOS is NURTAFLORA.
The minimum effective dose is just one gram a day. The chart
below shows the increase in fecal bifidobacteria
levels after only four weeks of taking on gram of NUTRAFLORA:
As you can see, there is a five fold increase in the levels
of beneficial fecal bifidobacteria levels, when just
one gram a day of NUTRAFLORA is consumed.
. NUTRAFLORA is the food
for bifidobacteria, which promotes hyperproliferation
of this lifesaving intestinal bacteria.
If you want to load up on bifidobacteriaand other
friendly digestive flora, we have obtained the highest quality
bifidobacteria supplement that provides two billion per capsule.
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