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Adding sugar to the diet equals not-so-sweet results in mouse study

Adding sugar to the diet equals not-so-sweet results in mouse study

Tuesday, August 20, 2013.

Sugar.

It's in everything from catsup to cornflakes. Americans have been stirring it into their coffee or gulping it down in oversized sodas for decades. We know it can cause cavities and lead to weight gain, but it can't be that bad . . . or can it?

In an article published on August 13, 2013 in the journal Nature Communications, researchers from the University of Utah reveal that a diet providing 25% of its calories from added sugar-- an amount equivalent in humans to three cans of soda per day--doubled the rate of death of female mice and impaired territoriality and reproduction in males.

University of Utah biology professor Wayne K. Potts and his associates fed mice a nutritious control diet or the same diet with 25% of its calories in the form of a mixture of half glucose and half fructose (which is similar to the composition of table sugar) for 26 weeks. Animals caged separately according to gender were given the diets prior to being housed together for 32 weeks in large pens that allowed them to more easily establish territories and compete for mates. Since mice often live in human habitations they "happen to be an excellent mammal to model human dietary issues because they've been living on the same diet as we have ever since the agricultural revolution 10,000 years ago," Dr Potts noted.

The researchers observed that females given the higher sugar diet died at a rate that was twice that of the control animals and had a lower reproductive rate by the end of the study. Male mice on the sugary diet controlled 26% less territories and produced 25% fewer offspring. The adverse effects observed in the animals given the sugar-enhanced diet were of the magnitude as that which occurs among the offspring of inbreeding.

The National Research Council recommends that no more than 25 percent of calories in the human diet should be from added sugar. "They don't count what's naturally in an apple, banana, potato or other nonprocessed food," Dr Potts explained. "The dose we selected is consumed by 13 percent to 25 percent of Americans."

"These findings represent the lowest level of sugar consumption shown to adversely affect mammalian health," the authors write. "Clinical defects of fructose/glucose-fed mice were decreased glucose clearance and increased fasting cholesterol."

"This demonstrates the adverse effects of added sugars at human-relevant levels," Dr Potts stated. "I have reduced refined sugar intake and encouraged my family to do the same."

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What's Hot Highlight

Adherence to cancer-preventive guidelines lowers risk of dying over 12.8 year period

What's Hot

The results of a study described online on April 3, 2013 in the American Journal of Clinical Nutrition suggest that following guidelines established by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) could significantly reduce the risk of dying prematurely.

A team of European researchers examined data from 378,864 participants in the European Prospective Investigation into Cancer and Nutrition Study, which enrolled men and women between the ages of 25 and 70 between 1992 and 2000. Male participants were scored on their adherence to six WCRF/AICR recommendations, which included being as lean as possible without becoming underweight, being physically active as part of everyday life, limiting consumption of energy-dense foods and avoiding sugary drinks, consuming mainly plant-based foods, limiting the consumption of red meat and processed meat, and limiting alcoholic beverages. Women were scored on the same criteria, with the addition of breastfeeding their infants for up to six months.

Over a median of 12.8 years, 23,828 deaths occurred. Among men whose scores were highest at 5-6 points and women who scored 6-7 points, the risk of dying over follow-up was 34 percent less than those whose scores were lowest at 0-2 points for men and 0-3 points for women. The reduction was greatest for respiratory disease, followed by circulatory disease and cancer. Each point increase was associated with a 13 percent lower risk of dying over the follow-up period.

"Results of this study suggest that following WCRF/AICR recommendations could significantly increase longevity," authors Anne-Claire Vergnaud and colleagues conclude. "These results are of primary importance to increase the awareness and the compliance of the population to those major recommendations as well as understand how to reduce the mortality burden worldwide."

September 2013 Life Extension Magazine® Now Available in Electronic Format

 

September 2013 Life Extension Magazine® Now Available in Electronic Format

 

Cover Story

Circumvent today's leading cause of death, by William Faloon

Reports

Melatonin: The brain hormone, by Stephen Fredericks

New longevity benefits of whey protein, by Will Brink

Conference Report: Aging & Diseases of Aging Conference in Tokyo, by Ben Best

Dietary supplement safety control compared to FDA-regulated drug factories

Departments

As we see it: Horrific conditions inside drug factories, by William Faloon

In the News, by D. Dye and M. Richmond

Super Foods: Lentils, by William Gamonski

Author interview: The South Beach Diet Gluten Solution, by Dr. Arthur Agatston

If you have any questions about this e-issue please send us an e-mail or call toll-free 1-866-638-8083 anytime.

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