The role
of oxidative stress in HIV disease.
Pace GW; Leaf CD
Research Triangle Pharmaceuticals, Durham, NC,
USA.
Free Radic Biol Med Oct 1995, 19 (4) p523-8
Evidence has accumulated suggesting that
HIV-infected patients are under chronic oxidative
stress. Perturbations to the antioxidant defense
system, including changes in levels of ascorbic
acid, tocopherols, carotenoids, selenium,
superoxide dismutase, and glutathione, have been
observed in various tissues of these patients.
Elevated serum levels of hydroperoxides and
malondialdehyde also have been noted and are
indicative of oxidative stress during HIV
infection. Indications of oxidative stress are
observed in asymptomatic HIV-infected patients
early in the course of the disease. Oxidative
stress may contribute to several aspects of HIV
disease pathogenesis, including viral replication,
inflammatory response, decreased immune cell
proliferation, loss of immune function, apoptosis,
chronic weight loss, and increased sensitivity to
drug toxicities. Glutathione may play a role in
these processes, and thus, agents that replete
glutathione may offer a promising treatment for
HIV-infected patients. Clinical studies are
underway to evaluate the efficacy of the
glutathione-repleting agents,
L-2-oxothiazolidine-4-carboxy lic acid (OTC) and
N-acetylcysteine (NAC), in HIV-infected patients.
(93 Refs.)
Micronutrients in critical
illness
Demling RH; DeBiasse MA
Department of Surgery, Brigham and Women's
Hospital, Boston, Massachusetts, USA.
Crit Care Clin Jul 1995, 11 (3) p651-73
[published erratum appears in Crit Care Clin 1996
Oct;12(4):xi]
Micronutrients play a key role in many of the
metabolic processes that promote survival from
critical illness. For vitamins, these processes
include oxidative phosphorylation, which is
altered in the patient with systemic inflammation,
and protection against mediators, in particular
oxidants. Trace elements are essential for direct
antioxidant activity as well as functioning as
cofactors for a variety of antioxidant enzymes.
Wound healing and immune function also depend on
adequate levels of vitamins and trace elements
(Table 6). Of extreme importance is the ease with
which a deficiency state can develop in the
critically ill because of decreased nutrient
intakes and increased requirements. Daily intakes
up to or exceeding many times the RDA usually are
required. The enteral route is preferred,
although, if not available, most of these agents
can be given by the parenteral route. In that
case, however, dose recommendations are less
clear. Attention to micronutrients is paramount
both in optimizing the nutritional management of
the critically ill and in the overall management
of these patients. It also is essential in
promoting positive outcomes and decreasing
complications. (40 Refs.)
Melatonin
in edible plants identified by radioimmunoassay
and by high performance liquid chromatography-mass
spectrometry.
Dubbels R; Reiter RJ; Klenke E; Goebel A;
Schnakenberg E; Ehlers C; Schiwara HW; Schloot
W
Center of Human Genetics and Genetic Counselling,
University of Bremen, Germany.
J Pineal Res (Denmark) Jan 1995, 18 (1)
p28-31
Melatonin, the chief hormone of the pineal
gland in vertebrates, is widely distributed in the
animal kingdom. Among many functions, melatonin
synchronizes circadian and circannual rhythms,
stimulates immune function, may increase life
span, inhibits growth of cancer cells in vitro and
cancer progression and promotion in vivo, and was
recently shown to be a potent hydroxyl radical
scavenger and antioxidant . Hydroxyl radicals are
highly toxic by-products of oxygen metabolism that
damage cellular DNA and other macromolecules.
Herein we report that melatonin, in varying
concentrations, is also found in a variety of
plants. Melatonin concentrations, measured in nine
different plants by radioimmunoassay, ranged from
0 to 862 pg melatonin/mg protein. The presence of
melatonin was verified by gas chromatography/mass
spectrometry. Our findings suggest that the
consumption of plant materials that contain high
levels of melatonin could alter blood melatonin
levels of the indole as well as provide protection
of macromolecules against oxidative damage.
Exercise-induced changes in immune
function : effects of zinc
supplementation.
Singh A; Failla ML; Deuster PA
Department of Military and Emergency Medicine,
Uniformed Services University of the Health
Sciences, Bethesda, Maryland 20814.
J Appl Physiol Jun 1994, 76 (6) p2298-303
To examine the effect of zinc (Zn)
supplementation on exercise-induced changes in
immune function, five male runners were randomly
assigned in a double-blind crossover design to
take a supplement (S; 25 mg of Zn and 1.5 mg of
copper) or placebo (P) twice daily for 6 days. On
morning 4 of each phase, 1 h after taking S or P,
subjects ran on a treadmill at 70-75% of maximal
oxygen uptake until exhaustion (approximately 2
h). Blood samples were obtained before (Pre),
immediately after (Post), and 1 (Rec1) and 2
(Rec2) days after the run. [3H]thymidine
incorporation by mitogen-treated mononuclear cell
cultures was significantly lower (P < 0.05)
Post than Pre, Rec1, or Rec2 for both S and P.
Respiratory burst activity of isolated neutrophils
was enhanced after exercise with P but not with S
(P: Pre 12.0 +/- 1.1 vs. Post 17.6 +/- 2.3 nmol
O2-/10(6) cells; S: Pre 11.7 +/- 0.3 vs. Post 12.1
+/- 1.2 nmol O2-/10(6) cells). Thus supplemental
Zn blocked the exercise-induced increase in
reactive oxygen species. Whether this antioxidant
effect of Zn will benefit individuals exposed to
chronic physical stress remains to be
determined.
Dietary
lipids and risk of autoimmune
disease.
Fernandes G
Department of Medicine, University of Texas
Health Science Center, San Antonio 78284-7874.
Clin Immunol Immunopathol Aug 1994, 72 (2)
p193-7
In summary, it is well established that
moderate calorie restriction or reduction in
overall high calorie food intake prevents or
forestalls the development of age-associated
disease incidence such as breast cancer and renal
disease in rodents. A similar approach could also
readily be applied in humans for preventing the
risk and rise of life-shortening diseases. Many
age-associated diseases, particularly autoimmune
diseases with viral etiology, appear to be
exacerbated in the presence of adverse lipid
intake such as an increased level of vegetable
oils or trans-fatty acids from the usage of
hydrogenated dietary oils. At present, nearly
35-40% of the total calories are from dietary fats
and/or of lipid origin. Although usage of
saturated fat, which increases cardiovascular
disease, has been reduced to a large extent in the
United States, consumption of both monounsaturated
and polyunsaturated fats of omega-6 origin has
either increased or simply been substituted in
place of saturated fats. Further, for the past 50
years, a significant reduction in highly
polyunsaturated fat consumption such as marine oil
has also occurred specifically in the United
States. The reduction in omega-3 lipids of marine
or vegetable source occurs primarily because of
short shelf life due to rancidity. However, the
increased consumption of omega-6 or a vegetable
source of oils and decreased omega-3 intake may
increase in vivo the production of free radicals
and higher proinflammatory cytokines. Our ongoing
studies reveal that proinflammatory vegetable oil
could increase autoimmune disease by increasing
the free radical formation by decreasing the
antioxidant enzyme mRNA levels, thereby further
decreasing immune function, particularly the
production of anti-inflammatory cytokines such as
IL-2 and TGF beta mRNA levels. In contrast,
omega-3 lipid intake in the presence of an
antioxidant supplement appears to exert protection
against autoimmunity by enhancing antioxidant
enzymes and TGF beta mRNA levels and by preventing
the rise in oncogene expression. However, detailed
studies are required to establish the protective
and deleterious role of different commonly
consumed lipids or dietary oils by the general
population, particularly during middle and aging
years. Further, we also propose that combining
nonsteroidal drug therapy along with moderate
calorie reduction in the presence of more
protective omega-3 dietary lipids of either marine
or vegetable source and decreasing the levels of
mono- and polyunsaturated lipids may provide
additional protection against the age-associated
rise in malignancy and autoimmune disorders. (43
Refs.)
Longitudinal exposure of human T
lymphocytes to weak oxidative stress suppresses
transmembrane and nuclear signal
transduction.
Flescher E; Ledbetter JA; Schieven GL;
Vela-Roch N; Fossum D; Dang H; Ogawa N; Talal N
Clinical Immunology Section, Audie L. Murphy
Memorial Veterans Hospital, San Antonio, TX.
J Immunol Dec 1 1994, 153 (11) p4880-9
Products of polyamine oxidase activity, at
micromolar levels and during a period of 2 to 3
days, down-regulate IL-2 mRNA levels and activity
in human lymphocytes. We studied whether this
suppression was associated with signal
transduction abnormalities. We found that
polyamine oxidase activity suppresses both
anti-CD3-induced IL-2 production and protein
tyrosine phosphorylation. Polyamine oxidase
activity also caused a reduction in intracellular
calcium mobilization after mitogenic stimulation.
The most distal step of CD3-mediated signal
transduction is dependent upon transcription
factors that regulate a set of genes, including
IL-2. We found that polyamine oxidase-treated
cells exhibited very low DNA binding activity of
two such factors: NFAT and NF-kappa B. On the
other hand, AP-1 DNA binding activity was enhanced
in polyamine oxidase-treated cells, suggesting a
possible role for AP-1 in the human lymphocyte
stress response. In accordance with the oxidation
dependence of this suppressive mechanism,
N-acetylcysteine (NAC; an antioxidant )
significantly reversed the polyamine oxidase
effects on lymphokine production and signal
transduction. These results suggest that NAC
contributes, under oxidizing conditions, to the
preservation of immune function . In summary, our
data suggest that chronic low-level oxidative
stress, via suppression of mitogen-induced
transmembrane signaling (protein-tyrosine
phosphorylation and calcium mobilization), causes
a decrease in the DNA binding activity of
transcription factors that regulate the IL-2 gene.
This results in decreased IL-2 production.
Critical
reappraisal of vitamins and trace minerals in
nutritional support of cancer
patients.
Stahelin HB
Geriatric University Clinic, Kantonsspital,
Basel, Switzerland.
Support Care Cancer (Germany) Nov 1993, 1 (6)
p295-7
The potential of a high intake of fresh fruits
and vegetables in cancer prevention is well
established. Epidemiological studies support
carotene, vitamins A, C, E and selenium as the
active compounds. Antioxidant properties and
direct effects (e.g. inhibition of N-nitrosamine
formation or cell-to-cell interactions) are
invoked. The role of other trace elements is less
clear. The modulation of immune function by
vitamins and trace elements remains important and
affects survival. In established cancers, the
site-specific differences in the diet/cancer
relation require appropriate dietary changes, e.g.
low fat (20% by energy) in breast cancer, or high
vegetable or fruit intake in lung cancer. Single
high-dose supplements (e.g. vitamin C) have proved
to have no curative or life-prolonging effect.
Chemotherapy and radiation increase the
requirements for antioxidant compounds.
Supplementation can diminish the damage induced by
peroxidation. Carefully planned and monitored
trials that establish the optimal intake of
micronutrients as adjuvants in cancer patients are
required. (18 Refs.)
Preventive nutrition:
disease-specific dietary interventions for older
adults.
Johnson K; Kligman EW
Dept. of Family and Community Medicine,
University of Arizona College of Medicine,
Tucson.
Geriatrics Nov 1992, 47 (11) p39-40, 45-9
Disease prevention through dietary management
is a cost-effective approach to promoting healthy
aging. Fats, cholesterol, soluble fiber, and the
trace elements copper and chromium affect the
morbidity and mortality of CHD. Decreasing sodium
and increasing potassium intake improves control
of hypertension. Calcium and magnesium may also
have a role in controlling hypertension. The
antioxidant vitamins A and beta-carotene, vitamin
C, vitamin E, and the trace mineral selenium may
protect against types of cancer. A decrease in
simple carbohydrates and an increase in soluble
dietary fiber may normalize moderately elevated
blood glucose levels. Deficiencies of zinc or iron
diminish immune function . Adequate levels of
calcium and vitamin D can help prevent senile
osteoporosis in both older men and women. (27
Refs.)
Immunocompetence and oxidant defense
during ascorbate depletion of healthy
men.
Jacob RA; Kelley DS; Pianalto FS; Swendseid ME;
Henning SM; Zhang JZ; Ames BN; Fraga CG; Peters
JH
Western Human Nutrition Research Center, USDA
Agricultural Research Service, Presidio of San
Francisco, CA 94129.
Am J Clin Nutr Dec 1991, 54 (6 Suppl)
p1302S-1309S
To determine nonscorbutic effects of moderate
vitamin C deficiency we measured immune function
and oxidative damage in eight healthy men (25-43
y) who consumed 5-250 mg/d of ascorbic acid over
92 d on a metabolic unit. During ascorbic acid
intakes of 5, 10, or 20 mg/d, subjects attained a
state of moderate ascorbic acid deficiency as
ascorbic acid concentrations in plasma,
leucocytes, semen, and buccal cells dropped to
less than 50% of baseline with no scorbutic
symptoms observed. No changes in cell
proliferation, erythrocyte antioxidant enzymes,
and DNA strand breaks were observed; however,
blood levels of glutathione and NAD(P) decreased
during ascorbic acid deficiency, as did delayed
hypersensitivity responsiveness. Concentrations of
the oxidatively modified DNA base,
8-hydroxydeoxyguanosine in sperm DNA and
fecapentaenes, ubiquitous fecal mutagens, were
increased during ascorbic acid depletion. Moderate
vitamin C deficiency, in the absence of scurvy,
results in alteration of antioxidant chemistries
and may permit increased oxidative damage.
Vitamin
E and immune functions.
Bendich A
Clinical Nutrition, Hoffmann La Roche Inc.,
Nutley, NJ 07110.
Basic Life Sci 1988, 49 p615-20
Vitamin E, the major lipid-soluble antioxidant
present in all cellular membranes, is an important
nutrient for optimal immune function . When
animals are fed nutritionally complete diets
lacking vitamin E, immune responses are adversely
affected. Supplementation of these diets with
higher than nutritionally adequate levels of
vitamin E enhances immune responses. High levels
of PUFA are immunosuppressive, and vitamin E can
partially overcome this immunosuppression. High
levels of vitamin C can protect tissue levels of
vitamin E and may indirectly contribute to the
immunoenhancement by vitamin E. Severe selenium
deficiency is immunosuppressive. Vitamin E can
protect some aspects of immune responses from the
adverse effects of selenium deficiency. These data
clearly indicate that nutrients that affect the
overall antioxidant status have important effects
on immune functions. In addition, antioxidant
nutrient interactions can synergize to overcome
the adverse effects of polyunsaturated fatty acids
on immune functions (Fig 2). (26 Refs.)
Functional food science and the
cardiovascular system
Hornstra G.; Barth C.A.; Galli C.; Mensink
R.P.; Mutanen M.; Riemersma R.A.; Roberfroid M.;
Salminen K.; Vansant G.; Verschuren P.M.
Dr. G. Hornstra, Department of Human Biology,
Maastricht University, PO Box 616, NL-6200 MD,
Maastricht Netherlands
British Journal of Nutrition (United Kingdom),
1998, 80/Suppl. 1 (S113-S146)
Cardiovascular disease has a multifactorial
aetiology, as is illustrated by the existence of
numerous risk indicators, many of which can be
influenced by dietary means. It should be
recalled, however, that only after a
cause-and-effect relationship has been established
between the disease and a given risk indicator
(called a risk factor in that case), can modifying
this factor be expected to affect disease
morbidity and mortality. In this paper, effects of
diet on cardiovascular risk are reviewed, with
special emphasis on modification of the plasma
lipoprotein profile and of hypertension. In
addition, dietary influences on arterial
thrombotic processes, immunological interactions,
insulin resistance and hyperhomocysteinaemia are
discussed. Dietary lipids are able to affect
lipoprotein metabolism in a significant way,
thereby modifying the risk of cardiovascular
disease. However, more research is required
concerning the possible interactions between the
various dietary fatty acids, and between fatty
acids and dietary cholesterol. In addition, more
studies are needed with respect to the possible
importance of the postprandial state. Although in
the aetiology of hypertension the genetic
component is definitely stronger than
environmental factors, some benefit in terms of
the development and coronary complications of
atherosclerosis in hypertensive patients can be
expected from fatty acids such as alpha-linolenic
acid, eicosapentaenoic acid and docosahexaenoic
acid. This particularly holds for those subjects
where the hypertensive mechanism involves the
formation of thromboxane A2 and/or
alpha1-adrenergic activities. However, large-scale
trials are required to test this contention.
Certain aspects of blood platelet function, blood
coagulability, and fibrinolytic activity are
associated with cardiovascular risk, but causality
has been insufficiently proven. Nonetheless,
well-designed intervention studies should be
initiated to further evaluate such promising
dietary components as the various n-3 and n-6
fatty acids and their combination, antioxidants,
fibre, etc. for their effect on processes
participating in arterial thrombus formation.
Long-chain polyenes of the n-3 family and
antioxidants can modify the activity of
immunocompetent cells, but we are at an early
stage of examining the role of immune function on
the development of atherosclerotic plaques.
Actually, there is little, if any, evidence that
dietary modulation of immune system responses of
cells participating in atherogenesis exerts
beneficial effects. Although it seems feasible to
modulate insulin sensitivity and subsequent
cardiovascular risk factors by decreasing the
total amount of dietary fat and increasing the
proportion of polyunsaturated fatty acids,
additional studies on the efficacy of specific
fatty acids, dietary fibre, and low-energy diets,
as well as on the mechanisms involved are required
to understand the real function of these dietary
components. Finally, dietary supplements
containing folate and vitamins B6 and/or B12
should be tested for their potential to reduce
cardiovascular risk by lowering the plasma level
of homocysteine.
Monounsaturated fats and immune
function
Yaqoob P.
P. Yaqoob, Division of Human Nutrition, School of
Biological Sciences, Biomedical Sciences Building,
Bassett Crescent East, Southampton SO16 7PX United
Kingdom
Brazilian Journal of Medical and Biological
Research (Brazil), 1998, 31/4 (453-465)
Animal studies suggest that olive oil is
capable of modulating functions of cells of the
immune system in a manner similar to, albeit
weaker than, fish oils. There is some evidence
that the effects of olive oil on immune function
in animal studies are due to oleic acid rather
than to trace elements or antioxidants.
Importantly, several studies have demonstrated
effects of oleic acid-containing diets on in vivo
immune responses. In contrast, consumption of a
monounsaturated fatty acid (MUFA)-rich diet by
humans does not appear to bring about a general
suppression of immune cell functions. The effects
of this diet in humans are limited to decreasing
aspects of adhesion of peripheral blood
mononuclear cells, although there are trends
towards decreases in natural killer cell activity
and proliferation. The lack of a clear effect of
MUFA in humans may be attributable to the higher
level of monounsaturated fat used in the animal
studies, although it is ultimately of importance
to examine the effects of intakes which are in no
way extreme. The effects of MUFA on adhesion
molecules are potentially important, since these
molecules appear to have a role in the pathology
of a number of diseases involving the immune
system. This area clearly deserves further
exploration.
Cancer
chemopreventive and therapeutic activities of red
ginseng
Xiaoguang C.; Hongyan L.; Xiaohong L.; Zhaodi
F.; Yan L.; Lihua T.; Rui H.
C. Xiaoguang, Department of Pharmacology, Chinese
Academy of Medical Sciences, Peking Union Medical
College, Beijing 100050 China
Journal of Ethnopharmacology (Ireland), 1998,
60/1 (71-78)
Red ginseng extract A and B are the active
components of Panax ginseng. Red ginseng is a
classical traditional Chinese medicine. Among
Chinese herbs, red ginseng has been considered as
one of the tonics. Many studies indicated that red
ginseng could enhance immune function of the human
body. The effects of red ginseng extracts on
transplantable tumors, proliferation of
lymphocyte, two-stage model and rat liver lipid
peroxidation were studied. In a two-stage model,
red ginseng extracts had a significant cancer
chemoprevention. At 50-400 mg/kg, they could
inhibit DMBA/Croton oil-induced skin papilloma in
mice, decrease the incidence of papilloma, prolong
the latent period of tumor occurrence and reduce
tumor number per mouse in a dose-dependent manner.
Red ginseng extract B could effectively inhibit
the Fe2+/cysteine-induced lipid peroxidation of
rat liver microsome, suggesting that red ginseng
extract B has a stronger antioxidative effect than
that of extract A. The results indicated that red
ginseng extracts (50 similar 400 mg/kg) could
significantly inhibit the growth of transplantable
mouse sarcoma S180 and melanoma B16. Red ginseng
extracts A (0.5 mg/ml) and B (0.1 and 0.25 mg/ml)
might effectively promote the transformation of T
lymphocyte, but there was no influence on
lymphocyte proliferation stimulated by
concanavalin A. This suggests that red ginseng
extracts have potent tumor therapeutic activity
and improve the cell immune system.
Nutrition and immune function:
Overview
Beisel W.R.
NAIDS, 8210 Ridgelea Court, Frederick, MD
21702-2938 USA
Journal of Nutrition (USA), 1996, 126/10 Suppl.
(2611S-2615S)
Malnutrition can have adverse, even devastating
effects on the antigen- specific arms of the
immune system and on generalized host defensive
mechanisms. Protein/energy malnutrition and/or
deficiencies of single nutrients that assist in
nucleic acid metabolism generally lead to atrophy
of lymphoid tissues and dysfunctions of
cell-mediated immunity. Deficiencies of single
nutrients can impair production of key proteins.
Trace element deficiencies are often
multifactorial. Essential fatty acid deficiencies
can reduce or perturb the synthesis of
cytokine-induced eicosanoids. Arginine deficiency
can diminish the production of nitric oxide, and
deficiencies of antioxidant nutrients can allow
increases in the damaging effects of free oxygen
radicals. Humoral immunity continues to be
maintained, although new primary responses to
T-cell-dependent antigens are generally subnormal
in both magnitude and quality. Immunological
dysfunctions associated with malnutrition have
been termed Nutritionally Acquired Immune
Deficiency Syndromes (NAIDS). Infants and small
children are at great risk because they possess
only immature, inexperienced immune systems and
very small protein reserves. The combination of
NAIDS and common childhood infections is the
leading cause of human mortality. NAIDS can
generally be corrected by appropriate nutritional
rehabilitation, but from a viewpoint highly
important to this Workshop, AIDS and NAIDS are
intensely synergistic. AIDS-induced malnutrition
can lead to the secondary development of NAIDS,
with its much broader array of additional
immunological dysfunctions. The complex and far
reaching insults to the immune system caused by
NAIDS, and the synergistic combination of NAIDS
and AIDS, thereby hasten the demise of many
victims of AIDS. Aggressive nutritional support
for children with HIV infections could delay, or
lessen, the development of NAIDS and avoidance of
NAIDS would improve both quality and length of
life.
Vitamin
E and immunomodulation for cancer and AIDS
resistance
Liang B.; Watson R.R.
Prevention Center, University of Arizona, 1501 N.
Campbell Avenue, Tucson, AZ 85724 USA
Expert Opinion on Investigational Drugs (United
Kingdom), 1996, 5/9 (1221-1225)
Nutrition has a profound effect on immunity and
health. Nutritional deficiencies impair immune
responsiveness, thereby, increase morbidity and
mortality. On the other hand, nutritional
supplementation often enhances certain aspects of
immune function . Vitamin E, as a potent
antioxidant and immunostimulant, has recently
received a great deal of attention because of its
action on immunity and disease aetiology. We
recently reviewed the interaction of vitamin E
with the immune system, AIDS, circulatory system,
and pulmonary system. This paper is a summary of
several recent studies on the mechanisms by which
vitamin E affects cancer resistance by
immunomodulation via nuclear factor-kappaB
(NF-kappaB) inhibition.
Vitamin
E in humans: Demand and delivery
Traber M.G.; Sies H.
Department of Molecular/Cell Biology, University
of California, Berkeley, CA 94720 USA
Annual Review of Nutrition (USA), 1996, 16/-
(321-347)
How much vitamin E is enough? An established
use of supplemental vitamin E in humans is in the
prevention and therapy of deficiency symptoms. The
cause of vitamin E deficiency, characterized by
peripheral neuropathy and ataxia, is usually
malabsorption-a result of fat malabsorption or
genetic abnormalities in lipoprotein metabolism.
Genetic abnormalities in the hepatic
alpha-tocopherol transfer protein also cause
vitamin E deficiency- defects in this protein
cause an impairment in plasma vitamin E transport.
Impaired delivery of vitamin E to tissues,
thereby, results in deficiency symptoms. Also
discussed is the use of supplemental vitamin E in
chronic diseases such as ischemic heart disease,
atherosclerosis, diabetes, cataracts, Parkinson's
disease, Alzheimer's disease, and impared immune
function, as well as in subjects receiving total
parenterol nutrition. In healthy individuals, a
daily intake of about 15-30 mg of alpha-tocopherol
is recommended to obtain 'optimal plasma
alpha-tocopherol concentrations' (30 microM or
greater).
Vitamin
E stimulation of disease resistance and immune
function
Liang B.; Lane L.; Watson R.R.
Department of Family Medicine, University of
Arizona, Tucson, AZ 85724 USA
Expert Opinion on Investigational Drugs (United
Kingdom), 1995, 4/3 (201-211)
As the most powerful and versatile biological
defence mechanism of animals and man, the immune
system identifies foreign substances and defends
the body against their attack. The immune response
is concerned not only with providing protection
against disease-causing infectious agents, such as
bacteria and viruses, that invade the body, but
also in recognising and destroying pre-cancerous,
tumour-forming cells that develop within the body.
Recent evidence indicates that vitamin E is a
vital link in optimal immune system functioning
and can enhance resistance to disease. The
interaction of vitamin E and immune systems, AIDS,
oxidative stress, and circulatory and pulmonary
system are reviewed in this paper.
Nutritional support in critically ill
patients
Grant J.P.
Duke University Medical Center, Durham, NC 27710
USA
Ann. Surg. (USA), 1994, 220/5 (610-616)
Objective. The author reviews the newer
nutritional substrates in use or under
investigation for enteral and parenteral
nutrition. Management of the critically ill
patient remains a significant challenge to
clinicians, and it is hoped that dietary
manipulations, such as those outlined, may augment
host barriers and immune function and improve
survival.
Summary Background Data. The role of nutrition
in patient well-being has long been recognized,
but until the past 25 years, the technology to
artificially provide nutrients when patients could
not eat was not developed. With current, new
methods for enteral and vascular access, patients
can be fed nonvolitionally with little difficulty.
Continued efforts have been directed toward
identifying optimal feeding formulations, which
have resulted in a multitude of commercially
available products. In the past several years,
attention has been turned to evaluation of four
specialized nutrients and the use of other
substrates as pharmacologic agents.
Methods. Pertinent laboratory and clinical data
were reviewed to present the pros and cons for
each nutritive substrate.
Conclusions. Medium-chain fatty acids,
branched-chain amino acids, and glutamine have
been shown to be of clinical benefit and should be
in common use in the near future. Short-chain
fatty acids still are under investigation.
Albumin, vitamins E and C, arginine, glutamine,
and omega-3 fatty acids show great promise as
pharmacologic agents to manipulate the stress
response. Nucleotides remain investigational.
Contents Summary. The application of some new
nutritional substrates for use in critically ill
patients, both as caloric sources and as
pharmacologic agents, are reviewed.
Nutritional status and immune
function in cocaine and heroin abusers and in
methadone treated subjects
Huggins N.D.; Khaled M.A.; Cornwell P.E.;
Alvarez J.O.
USA
Res. Common. Subst. Abuse (USA), 1991, 12/4
(209-215)
The plasma levels of some essential nutrients
and the lymphocyte CD4 to CD8 ratio were measured
in four groups of individuals that included: (a)
cocaine and (b) heroin abusers, (c) methadone
treated and (d) healthy subjects. Folate and
B-carotene levels were lower in the three drug
groups while vitamin C was lower in the methadone
and heroin subjects. Vitamin E levels were
borderline low in the methadone and cocaine
groups. The methadone group also showed a
significantly higher level of lipid peroxidation
which correlated well with the low values observed
for the antioxidant nutrients. Interestingly, the
methadone group was the only one with a
significantly reduced lymphocyte CD4/CD8
ratio.
Regulation of copper/ zinc and
manganese superoxide dismutase by UVB iradiation,
oxidative stress and cytokines.
Isoherranen K; Peltola V; Laurikainen L;
Punnonen J; Laihia J; Ahotupa M; Punnonen K
Department of Clinical Chemistry, University of
Turku, Finland.
kirsi.isoherranen@utu.fi
J Photochem Photobiol B (Switzerland) Oct 1997,
40 (3) p288-93
We have examined the effects of UVB
irradiation, oxidative stress and cytokines on the
antioxidant enzymes copper/zinc and manganese
superoxide dismutase (CuZnSOD and MnSOD) in HeLa
cells. A single dose of UVB irradiation regulated
dose-dependently the expression of the 4 kb
transcript of MnSOD although it did not have any
significant effect on MnSOD enzymatic activity. In
contrast, UVB irradiation reduced both the
enzymatic activity and the expression of the 0.7
and 0.9 kb mRNA transcripts of CuZnSOD. The
cytokines TNF-alpha (1 ng ml-1 and 10 ng ml-1) and
IL-6 (100 U ml-1) induced MnSOD activity, and
TNF-alpha also upregulated MnSOD mRNA expression.
Interestingly, genistein, a soy isoflavone and a
tyrosine kinase inhibitor, was able to inhibit the
induction of Mn-SOD activity and mRNA expression
by TNF-alpha. Enzymatic CuZnSOD activity was
depressed by a high dose of H2O2 while IL-6 or
TNF-alpha had no effect on CuZnSOD activity. Our
results demonstrate that, in addition to enzyme
activity level, UVB irradiation can regulate the
superoxide dismutases at the mRNA level. We also
suggest that UVB irradiation, oxidative stress and
cytokines regulate differentially CuZnSOD and
MnSOD, and that the activities and expression of
these antioxidant enzymes are controlled by
distinct mechanisms.
Changes
in cytokine production and T cell subpopulations
in experimentally induced zinc-deficient
humans.
Beck FW; Prasad AS; Kaplan J; Fitzgerald JT;
Brewer GJ
Department of Internal Medicine, Wayne State
University School of Medicine, Detroit,
Am J Physiol Jun 1997, 272 (6 Pt 1) pE1002-7
We have utilized an experimental model of human
zinc deficiency for study of cytokines production
by TH1 and TH2 cells. Additionally, we determined
ratios of CD4+ to CD8+ and CD4+ CD45RA+ to
CD4+CD45RO+ cells and percentages of CD73+ T
cytolytic cells in the CD8+ subset. The data were
collected during baseline, at the end of the zinc
-restricted period, and following zinc repletion.
Our results showed that functions of TH1 cells, as
evidenced by production of interferon-gamma,
interleukin-2 (IL-2), and tumor necrosis
factor-alpha, were decreased, whereas functions of
TH2 cells (production of IL-4, IL-6, and IL-10)
were unaffected by zinc deficiency. Thus an
imbalance between TH1 and TH2 cells resulted
because of zinc deficiency in humans. Our studies
also showed that zinc may be required for
regeneration of new CD4+ T lymphocytes and
maintenance of T cytolytic cells. We conclude that
an imbalance between TH1 and TH2 cells, decreased
recruitment of T naive cells, and decreased
percentage of T cytolytic cells may account for
decreased cell-mediated immune functions in zinc
-deficient subjects.
Zinc
deficiency: changes in cytokine production and
T-cell subpopulations in patients with head and
neck cancer and in noncancer
subjects.
Prasad AS; Beck FW; Grabowski SM; Kaplan J;
Mathog RH
Department of Internal Medicine, Wayne State
University School of Medicine, Detroit, MI
Proc Assoc Am Physicians Jan 1997, 109 (1)
p68-77
Cell-mediated immune dysfunctions and
susceptibility to infections have been observed in
zinc -deficient human subjects. In this study, we
investigated the production of cytokines and
characterized the T-cell subpopulations in three
groups of mildly zinc -deficient subjects. These
included head and neck cancer patients, healthy
volunteers who were found to have a dietary
deficiency of zinc, and healthy volunteers in whom
we induced zinc deficiency experimentally by
dietary means. We used cellular zinc criteria for
the diagnosis of zinc deficiency. We assayed
enzyme-linked immunosorbent assay the production
of cytokines from phytohemagglutinin-stimulated
peripheral blood mononuclear cells and assessed by
flow cytometry the differences in T-cell
subpopulations. Our studies showed that the
cytokines produced by TH1 cells were particularly
sensitive to zinc status, inasmuch as the
production of interleukin-2 (IL-2) and
interferon-gamma were decreased even though the
deficiency of zinc was mild in our subjects. TH2
cytokines (IL-4, IL-5, and IL-6) were not affected
by zinc deficiency. Natural killer cell lytic
activity also was decreased in zinc -deficient
subjects. Recruitment of naive T cells (CD4+CD45
RA+) and CD8+ CD73+ CD11b-, precursors of
cytolytic T cells, were decreased in mildly zinc
-deficient subjects. An imbalance between the
functions of TH1 and TH2 cells and changes in
T-cell subpopulations are most probably
responsible for cell-mediated immune dysfunctions
in zinc deficiency.
Zinc
regulates DNA synthesis and IL-2, IL-6, and IL-10
production of PWM-stimulated PBMC and normalizes
the periphere cytokine concentration in chronic
liver disease
Reinhold D.; Ansorge S.; Grungreiff K.
Dr. K. Grungreiff, Heydeckstr. 9, D-39104
Magdeburg Germany
Journal of Trace Elements in Experimental
Medicine (USA), 1997, 10/1 (19-27)
Zinc (zinc ions and/or chelated zinc ) plays an
important role in the maintenance of immune
function. Patients with chronic liver disease,
particularly liver cirrhosis, frequently have
endotoxemia, increased serum concentrations of
cytokines, e.g., interleukin-6 (IL-6), and reduced
serum zinc levels. The aim of the present study
was to investigate the effects of zinc (ZnCl2,
ZnO, ZnSO4) on DNA synthesis and cytokine
production (IL-2, IL-6, IL-10) in pokeweed mitogen
(PWM)-stimulated peripheral blood mononuclear
cells (PBMC). In addition, we examined the effect
of long-term zinc supplementation ( zinc
-hydrogen-aspartate; UNIZINK 50; 3 x 1 = 29.76
mg/day) on IL-6 and IL-10 serum levels in patients
with chronic liver disease (n = 16), all with
reduced serum zinc levels. It could be shown that
zinc concentrations up to 0.1 mM stimulate DNA
synthesis and cytokine production by
PWM-stimulated PBMC, whereas higher concentrations
(0.2-0.4 mM) have a strongly inhibitory effect.
Zinc concentrations exceeding 0.5 mM were found to
have a toxic effect on these immune cells.
Interestingly, in most patients with chronic liver
disease (n = 10), zinc supplementation decreased
IL-6, and to a lesser extent, IL-10 serum levels,
and normalized the serum zinc concentrations. We
conclude that zinc plays a regulatory role in DNA
synthesis and cytokine production by PBMC. The
critical zinc concentration for immune cells lies
in the range of 0.5 mM, which is equivalent to a
daily dose of similar45 mg zinc salt. Furthermore,
zinc supplementation in chronic liver disease with
reduced serum zinc levels appears to normalize
IL-6 and IL-10 production.
The
effect of zinc and vitamin A supplementation on
immune response in an older
population.
Fortes C; Forastiere F; Agabiti N; Fano V;
Pacifici R; Virgili F; Piras G Guidi L; Bartoloni
C; Tricerri A; Zuccaro P; Ebrahim S; Perucci CA
National Institute of Health, Rome, Italy.
J Am Geriatr Soc Jan 1998, 46 (1) p19-26
OBJECTIVE: To determine if either supplemental
vitamin A, zinc, or both increases cell - mediated
immune response in an older population.
DESIGN: A double-blind, randomized, controlled
trial of supplementation with vitamin A and
zinc.
SETTING: Casa Di Riposo Roma III, a public home
for older people in Rome, Italy.
SUBJECTS: The health and nutritional status of
178 residents were evaluated. One hundred
thirty-six residents agreed to participate in the
trial and were randomized into four treatment
groups, and 118 of these residents completed the
trial.
INTERVENTION: The four treatments consisted of:
(1) Vitamin A (800 micrograms retinol palmitate);
(2) Zinc (25 mg as zinc sulfate); (3) Vitamin A
and Zinc (800 micrograms retinol palmitate and 25
mg as zinc sulfate); (4) Placebo capsules
containing starch.
MAIN OUTCOME MEASUREMENTS: Immune tests-counts
of leucocytes, lymphocytes, T-cell subsets, and
lymphocyte proliferative response to mitogens-were
measured before and after supplementation.
RESULTS: Zinc increased the number of CD4 + DR
+ T-cells (P = .016) and cytotoxic T-lymphocytes
(P = .005). Subjects treated with vitamin A
experienced a reduction in the number of CD3 +
T-cells (P = .012) and CD4 + T-cells (P =
.012).
CONCLUSIONS: These data indicate that zinc
supplementation improved cell - mediated immune
response, whereas vitamin A had a deleterious
effect in this older population. Further research
is needed to clarify the clinical significance of
these findings.
Nutritional modulation of cytokine
biology.
Grimble RF
Institute of Human Nutrition, University of
Southampton, United Kingdom.
Nutrition Jul-Aug 1998, 14 (7-8) p634-40
The pro-inflammatory cytokines and oxidant
molecules produced during the inflammatory
response, which follows infection and injury, may
be beneficial, or detrimental to the patient,
depending on the amounts and contexts in which
they are produced. Aberrant or excessive
production has been implicated in inflammatory
disease, and sepsis. The upregulation of cytokine
production by NF kappa B and NFIL-6 activation by
oxidants increases the likelihood of
cytokine-induced mortality and morbidity. Complex
systems exist for the control of cytokine
production and oxidant actions. The former include
the hormones of the hypothalamo-pituitary-adrenal
axis, acute phase proteins, and endogenous
inhibitors of interleukin (IL)-1 and tumor
necrosis factor (TNF). The latter include
endogenously synthesized antioxidants, such as
glutathione and dietary antioxidants, such as
tocopherols, ascorbates and cachectins. Nutrients
change cytokine production and potency by
influencing tissue concentrations of many of the
molecules involved in cytokine biology.
Monounsaturated fatty acids and omega-3
polyunsaturated fatty acids (PUFAs) suppress TNF
and IL-1 production and actions, while n-6 PUFAs
exert the opposite effect. Changes in eicosanoid
production are more likely to underlie this effect
than alterations in membrane fluidity. Low
antioxidant intake results in enhanced cytokine
production and effects. The anorexia that follows
infection and injury, may be purposeful to permit
release of substrate from endogenous sources to
support and control the inflammatory process.
Therefore, prior as well as concurrent nutrient
intake are of importance in determining the
outcome of the inflammatory response. (88
Refs.)
Beta-carotene-induced enhancement of
natural killer cell activity in elderly men: an
investigation of the role of
cytokines.
Santos MS; Gaziano JM; Leka LS; Beharka AA;
Hennekens CH; Meydani SN
Jean Mayer US Department of Agriculture Human
Nutrition Research Center on Aging at Tufts
University, Boston, MA 02111, USA.
Am J Clin Nutr Jul 1998, 68 (1) p164-70
We showed previously that natural killer (NK)
cell activity is significantly greater in elderly
men supplemented with beta -carotene than in those
taking placebo. In an attempt to determine the
mechanism of beta -carotene 's effect, we analyzed
the production of NK cell-enhancing cytokines
(interferon alpha, interferon gamma, and
interleukin 12). Boston-area participants in the
Physicians' Health Study (men aged 65-88 y; mean
age, 73 y) who had been supplemented with beta
-carotene (50 mg on alternate days) for an average
of 12 y were enrolled in a randomized,
placebo-controlled, double-blind study. Elderly
subjects taking beta -carotene supplements had
significantly greater plasma beta -carotene
concentrations than those taking placebo. Beta
-carotene -supplemented elderly men had
significantly greater NK cell activity than did
elderly men receiving placebo. Percentages of NK
cells (CD16+CD56+) were not significantly
different between the beta -carotene and placebo
groups. Production of interleukin 12, interferon
alpha, or concanavalin A-stimulated interferon
gamma by cultured peripheral blood mononuclear
cells was not significantly different between
beta-carotene-supplemented elderly and those
taking placebo. Our results indicate that beta
-carotene -induced enhancement of NK cell activity
is not mediated by changes in percentages of
CD16+CD56+ NK cells nor through up-regulation of
interleukin 12 or interferon alpha.
Does
N-acetyl-L- cysteine influence cytokine response
during early human septic shock?
Spapen H; Zhang H; Demanet C; Vleminckx W;
Vincent JL; Huyghens L
Department of Intensive Care, Academic Hospital,
Vrije Universiteit, Brussels, Belgium.
Chest Jun 1998, 113 (6) p1616-24
STUDY OBJECTIVE: To assess the effects of
adjunctive treatment with N-acetyl-L-cysteine
(NAC) on hemodynamics, oxygen transport variables,
and plasma levels of cytokines in patients with
septic shock.
DESIGN: Prospective, randomized, double-blind,
placebo-controlled study.
SETTING: A 24-bed medicosurgical ICU in a
university hospital.
PATIENTS: Twenty-two patients included within 4
h of diagnosis of septic shock.
INTERVENTIONS: Patients were randomly allocated
to receive either NAC (150 mg/kg bolus, followed
by a continuous infusion of 50 mg/kg over 4 h; n=
12) or placebo (n=10) in addition to standard
therapy.
MEASUREMENTS: Plasma concentrations of tumor
necrosis factor-alpha (TNF), interleukin (IL)-6,
IL-8, IL-10, and soluble tumor necrosis
factor-alpha receptor-p55 (sTNFR-p55) were
measured by sensitive immunoassays at 0, 2, 4, 6
and 24 h. Pulmonary artery catheter-derived
hemodynamics, blood gases, hemoglobin, and
arterial lactate were measured at baseline, after
infusion (4 h), and at 24 h.
RESULTS: NAC improved oxygenation (PaO2/FIO2
ratio, 214+/-97 vs 123+/-86; p<0.05) and static
lung compliance (44+/-11 vs 31+/-6 L/cm H2O;
p<0.05) at 24 h. NAC had no significant effects
on plasma TNF, IL-6, or IL-10 levels, but acutely
decreased IL-8 and sTNFR-p55 levels. The
administration of NAC had no significant effect on
systemic and pulmonary hemodynamics, oxygen
delivery, and oxygen consumption. Mortality was
similar in both groups (control, 40%; NAC, 42%)
but survivors who received NAC had shorter
ventilator requirement (7+/-2 days vs 20+/-7 days;
p<0.05) and were discharged earlier from the
ICU (13+/-2 days vs 32+/-9 days; p<0.05).
CONCLUSION: In this small cohort of patients
with early septic shock, short-term IV infusion of
NAC was well-tolerated, improved respiratory
function, and shortened ICU stay in survivors. The
attenuated production of IL-8, a potential
mediator of septic lung injury, may have
contributed to the lung-protective effects of
NAC.
Pro-
and anti-inflammatory cytokines in healthy
volunteers fed various doses of fish oil for 1
year.
Blok WL; Deslypere JP; Demacker PN; van der
Ven-Jongekrijg J; Hectors MP; van der Meer JW;
Katan MB
Department of General Internal Medicine,
University Hospital Nijmegen, The Netherlands.
Eur J Clin Invest (England) Dec 1997, 27 (12)
p1003-8
Dietary supplementation with n-3 fatty acids
from fish oil alleviates inflammation in various
chronic inflammatory disease states. Reductions in
the production of pro-inflammatory cytokines
interleukin 1 beta (IL-1 beta), tumour necrosis
factor alpha (TNF-alpha), and interleukin 6 (IL-6)
have been seen in humans after short-term n-3
fatty acid supplementation. We investigated
long-term effects of dietary n-3 fatty acids on
circulating cytokine concentrations and on ex vivo
stimulated whole-blood production of IL-1 beta,
TNF-alpha and interleukin 1 receptor antagonist
(IL-1Ra), the naturally occurring antagonist of
IL-1. A total of 58 monks with a mean age of 56
years were randomized into four groups and their
diets were supplemented with 0, 3, 6, or 9 g of
fish oil, providing 0, 1.06, 2.13 or 3.19 g of n-3
fatty acids per day. Subjects received equal
amounts of saturated fatty acids, vitamin E and
cholesterol. Compliance was excellent and
erythrocyte fatty acid profiles closely reflected
the amounts of n-3 fatty acids ingested. In the
group receiving 9 g of fish oil per day, no
influence of n-3 fatty acids on circulating
cytokine concentrations was observed relative to
placebo. Endotoxin-stimulated whole-blood cytokine
production was measured at 26 and 52 weeks after
the start and at 4, 8 and 26 weeks after cessation
of supplementation. In all groups, the production
of IL-1 beta and IL-1Ra was higher during
supplementation than afterwards. However, no
differences in cytokine production were noted
between the placebo group and the various
treatment groups at any point in time. Our results
suggest that long-term supplementation of fish oil
does not affect ex vivo cytokine production in
man.
Distinct mechanisms for
N-acetylcysteine inhibition of cytokine-induced
E-selectin and VCAM-1 expression.
Faruqi RM; Poptic EJ; Faruqi TR; De La Motte C;
DiCorleto PE
Department of Cell Biology, Cleveland Clinic
Foundation, Ohio 44195, USA.
Am J Physiol Aug 1997, 273 (2 Pt 2) pH817-26
We have examined the effects of N-acetyl-L-
cysteine (NAC), a well-characterized,
thiol-containing antioxidant, on agonist-induced
monocytic cell adhesion to endothelial cells (EC).
NAC inhibited interleukin-1 (IL-1 beta)-induced,
but not basal, adhesion with 50% inhibition at
approximately 20 mM. Monocytic cell adhesion to EC
in response to tumor necrosis factor-alpha
(TNF-alpha), lipopolysaccharide (LPS),
alpha-thrombin, or phorbol 12-myristate 13-acetate
(PMA) was similarly inhibited by NAC. Unlike
published studies with pyrrolidinedithiocarbamate,
which specifically inhibited vascular cell
adhesion molecule 1 (VCAM-1), NAC inhibited IL-1
beta-induced mRNA and cell surface expression of
both E-selectin and VCAM-1. NAC had no effect on
the half-life of E-selectin or VCAM-1 mRNA.
Although NAC reduced nuclear factor-kappa B
(NF-kappa B) activation in EC as measured by
gel-shift assays using an oligonucleotide probe
corresponding to the consensus NF-kappa B binding
sites of the VCAM-1 gene (VCAM-NF-kappa B), the
antioxidant had no appreciable effect when an
oligomer corresponding to the consensus NF-kappa B
binding site of the E-selectin gene
(E-selectin-NF-kappa B) was used. Because NF-kappa
B has been reported to be redox sensitive, we
studied the effects of NAC on the EC redox
environment. NAC caused an expected dramatic
increase in the reduced glutathione (GSH) levels
in EC. In vitro studies demonstrated that whereas
the binding affinity of NF-kappa B to the
VCAM-NF-kappa B oligomer peaked at a
GSH-to-oxidized glutathione (GSSG) ratio of
approximately 200 and decreased at higher ratios,
the binding to the E-selectin-NF-kappa B oligomer
appeared relatively unaffected even at ratios >
400, i.e., those achieved in EC treated with 40 mM
NAC. These results suggest that NF-kappa B binding
to its consensus sequences in the VCAM-1 and
E-selectin gene exhibits marked differences in
redox sensitivity, allowing for differential gene
expression regulated by the same transcription
factor. Our data also demonstrate that NAC
increases the GSH-to-GSSG ratio within the EC
suggesting one possible mechanism through which
this antioxidant inhibits agonist-induced monocyte
adhesion to EC.
Plasma
levels of lipid and cholesterol oxidation products
and cytokines in diabetes mellitus and cigarette
smoking: effects of vitamin E
treatment.
Mol MJ; de Rijke YB; Demacker PN; Stalenhoef
AF
Department of Medicine, University Hospital
Nijmegen, Netherlands.
Atherosclerosis (Ireland) Mar 21 1997, 129 (2)
p169-76
To evaluate the role of both oxidation and
inflammation in atherosclerosis, we compared LDL
oxidizability, in vivo lipid and cholesterol
oxidation, and basal and lipopolysaccharide
(LPS)-stimulated production of various cytokines
in normolipidemic patients with diabetes mellitus
(DM: n = 11), cigarettes smokers (n = 14). In
addition, the effects of vitamin E (600 I.U./day
for 4 weeks) on these parameters were evaluated.
Initial LDL oxidation characteristics before and
after vitamin E were identical in the 3 groups.
Plasma thiobarbituric acid reactive substances
were higher in DM and smokers versus controls
(0.77 +/- 0.22, 0.74 +/- 0.14 versus 0.62 +/- 0.10
mumol malondialdehyde equivalents/l, respectively;
P versus controls < 0.05) and normalized after
vitamin E supplementation. Total plasma oxysterols
were higher in smokers versus controls (354 +/-
104 versus 265 +/- 66 nmol/l, P < 0.05) and
unaffected by vitamin E. The basal and
LPS-stimulated levels of interleukin-1 beta and
tumour necrosis factor alpha (TNF alpha) and the
basal level of interleukin-1-receptor antagonist
(IL-1RA) were identical for the 3 groups.
LPS-stimulated IL-1RA was higher in DM versus
controls (10.7 +/- 2.0 versus 8.1 +/- 1.7 pmol/l,
P < 0.05). After vitamin E, TNF alpha dropped
in controls and smokers, and IL-1RA in smokers
only. Results suggest increased in vivo oxidative
stress and inflammation in DM and smoking, which
is partly overcome by vitamin E.
Metabolic and immune effects of
dietary arginine, glutamine and omega-3 fatty
acids supplementation in immunocompromised
patients.
Chuntrasakul C, Siltharm S, Sarasombath S,
Sittapairochana C, Leowattana W,
Chockvivatanavanit S, Bunnak A
Research Center for Nutritional Support, Siriraj
Hospital.
J Med Assoc Thai 1998 May;81(5):334-43
To evaluate the nutritional, metabolic and
immune effects of dietary arginine, glutamine and
omega-3 fatty acids (fish oil) supplementation in
immunocompromised patients, we performed a
prospective study on the effect of immune formula
administered to 11 severe trauma patients (average
ISS = 24), 10 burn patients (average % TBSA = 48)
and 5 cancer patients. Daily calorie and protein
administration were based on the patient's
severity (Stress factor with the range of 35-50
kcal/kg/day and 1.5-2.5 g/kg/day, respectively)
Starting with half concentration liquid immune
formula through nasogastric tube by continuous
drip at 30 ml/h and increasing to maximum level
within 4 days. The additional energy and protein
requirement will be given either by parenteral or
oral nutritional support. Various nutritional,
metabolic, immunologic and clinical parameters
were observed on day 0 (baseline), day 3, 7, and
14. Analysis was performed by paired student-t
test. Initial mean serum albumin and transferrin
showed mild (trauma) to moderate (burn and cancer)
degree of malnutrition. Significant improvement of
nutritional parameters was seen at day 7 and 14 in
trauma and burn patients. Significant increase of
total lymphocyte count (day 7, P < 0.01), CD4 +
count (day 7, p < 0.01), CD8 + count (day 7, p
<0.0005 & day 14, p < 0.05), complement
C3 (day 7, p < 0.005 day 14, p < 0.01), IgG
(day 7, and 14, p < 0.0005), IgA (day 7, p <
0.0005 & day 14, p < 0.05), in all
patients. C-reactive protein decreased
significantly on day 7 (p < 0.0005) and day 14
(p < 0.005). 3 cases of burn wound infection,
one case of UTI and one case of sepsis were
observed. Two cases of hyperglycemia in burn, 3
cases of hyperbilirubinemia in trauma, 10 cases of
elevated LFT (5 trauma/5 burn), and one case of
hyponatremia in cancer patients were observed. Two
cases of nausea, 4 cases of vomiting, 5 cases of
diarrhea (< 3 times/day), 2 cases of abdominal
cramp, 1 case of distension were observed. The
feeding of IMMUNE FORMULA was well tolerated and
significant improvement was observed in
nutritional and immunologic parameters as in other
immunoenhancing diets. Further clinical trials of
prospective double-blind randomized design are
necessary to address the so that the necessity of
using immunonutrition in critically ill patients
will be clarified.
Reversal of doxorubicin-induced
cardiac metabolic damage by
L-carnitine
Sayed-Ahmed MM; Shaarawy S; Shouman SA; Osman
AM
Pharmacology Unit, Cancer Biology Department,
National Cancer Institute, Cairo University,
Cairo, Egypt
Pharmacol Res, 39(4). 289-5 1999 Apr
Biopharmacological evaluations of the
protective effects of L-carnitine (a naturally
occurring quaternary ammonium compound) against
doxorubicin-induced metabolic damage were carried
out in isolated cardiac myocytes and in isolated
rat heart mitochondria. Perfusion of the heart
with DOX (0.5 mM) caused a significant 70%
inhibition of palmitate oxidation in cardiac
myocytes, while L-carnitine (5 mM) perfusion
caused stimulation which accounted for 37%.
Perfusion of the heart with L-carnitine after
10-min perfusion with DOX (0.5 mM) caused 88%
reversal of DOX-induced inhibition of palmitate
oxidation in cardiac cells. In rat heart
mitochondria, DOX has no effect on either
palmitate oxidation or acyl-CoA synthetase
activity, whereas Enoximone (c-AMP-dependent
phosphodiesterase inhibitor), caused a significant
inhibition of palmitate oxidation and acyl-CoA
activity (40 and 27%, respectively). The oxidation
of palmitoyl-CoA, an index of carnitine
palmitoyltransferse reaction was significantly
inhibited by DOX as a function of DOX
concentration. Preincubation of mitochondria with
L-carnitine caused reversal of DOX-induced
inhibition of palmitoyl-CoA oxidation depending on
the concentration of L-carnitine. Moreover,
L-carnitine treatment did not interfere with the
cytotoxic effect of doxorubicin against the growth
of solid Ehrlich carcinoma. The findings of this
study may suggest that inhibition of fatty acid
oxidation in the heart is at least a part of
doxorubicin cardiotoxicity and that L-carnitine
can be used to prevent the doxorubcin-induced
cardiac metabolic damage without interfering with
its antitumour activities. Copyright 1999 The
Italian Pharmacological Society.
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