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Arrhythmias
Updated: 03/06/2006

References

Arrythmias. Heart Rhythm Society. 2004. Available at http://hrspatients.org/patients/treatments/cardiac_defibrillators/common_questions.asp. Accessed Febuary 27, 2006.

Aviles RJ, Martin DO, et al. Inflammation as a risk factor for atrial fibrillation. Circulation. 2003 Dec 16;108(24):3006–10.

Brook RD, Brook JR, Rajagopalan S. Air pollution: the "Heart" of the problem. Curr Hypertens Rep. 2003 Feb;5(1):32-9. Review.

Calder PC, Grimble RF. Polyunsaturated fatty acids, inflammation and immunity. Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S14–S19.

Chung MK. Vitamins, supplements, herbal medicines, and arrhythmias. Cardiol Rev. 2004 Mar;12(2):73–84.

Coromilas J. Obesity and atrial fibrillation: Is one epidemic feeding the other? JAMA. 2004 Nov 24;292(20):2519–20.

Cybulski J, Budaj A, et al. A new-onset atrial fibrillation: The incidence of potassium and magnesium deficiency. The efficacy of intravenous potassium/magnesium supplementation in cardioversion to sinus rhythm. Kardiol Pol. 2004 Jun;60(6):578–81.

Das UN, Ramos EJ, et al. Metabolic alterations during inflammation and its modulation by central actions of omega-3 fatty acids. Curr Opin Clin Nutr Metab Care. 2003 Jul;6(4):413–9.

De Caterina R, Madonna R. [Antiarrhythmia effects of omega-3 fatty acids. A review]. Ital Heart J Suppl. 2002 Mar;3(3):297–308.

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Kalus JS, White CM, et al. Indicators of atrial fibrillation risk in cardiac surgery patients on prophylactic amiodarone. Ann Thorac Surg. 2004 Apr;77(4):1288–92.

Kang JX, Leaf A. Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids. Am J Clin Nutr. 2000 Jan;71(1 Suppl):202S–7S.

Kaufman JD, Silverstein MA, et al. Atrial fibrillation and sudden death related to occupational solvent exposure. Am J Ind Med. 1994 May;25(5):731-5.

Khan IA, Nair CK, et al. Acute ventricular rate control in atrial fibrillation and atrial flutter. Int J Cardiol. 2004 Oct;97(1):7–13.

Korantzopoulos P, Kolettis TM, et al. Oral vitamin C administration reduces early recurrence rates after electrical cardioversion of persistent atrial fibrillation and attenuates associated inflammation. Int J Cardiol. 2005 Jul 10;102(2):321-6.

Lee KW, Lip GY. The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease. QJM. 2003 Jul;96(7):465–80.

Leonardi M, Bisset J. Prevention of atrial fibrillation. Curr Opin Cardiol. 2005 Sep;20(5):417-23.

Mozaffarian D, Psaty BM, et al. Fish intake and risk of incident atrial fibrillation. Circulation. 2004 Jul 27;110(4):368–73.

Nair SS, Leitch JW, et al. Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action. J Nutr. 1997 Mar;127(3):383–93.

Pfeiffer H, Al Khaddam M, et al. Sudden death after isobutane sniffing: a report of two forensic cases. Int J Legal Med. 2005 Dec 21:1-6

Psaty BM, Manolio TA, et al. Incidence of and risk factors for atrial fibrillation in older adults. Circulation. 1997 Oct 7;96(7):2455–61.

Richter WO. Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease. Eur J Med Res. 2003 Aug 20;8(8):332–6.

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Slavik RS, Tisdale JE, et al. Pharmacologic conversion of atrial fibrillation: A systematic review of available evidence. Prog Cardiovasc Dis. 2001 Sep;44(2):121–52.

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