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Alzheimer’s Disease

The B Vitamins: Reducing Homocysteine

Elevated homocysteine levels (along with reduced levels of B vitamins such as folate, vitamin B12, and vitamin B6) are persistently associated with Alzheimer’s disease and mild cognitive impairment (Quadri P et al 2005; Ravaglia G et al 2005; Tucker KL et al 2005). Based on the association between elevated homocysteine and Alzheimer’s disease, strategies that lower homocysteine levels to safe ranges, including supplementation with B vitamins, are recommended.

Vitamin B12. Research has suggested that low cobalamin (vitamin B12) levels are related to dementias in general. In a study evaluating levels of vitamin B12 in patients who had Alzheimer’s disease or frontotemporal dementia, researchers found a significant negative correlation (the lower the level of vitamin B12, the more the deterioration) between vitamin B12 and degree of cognitive deterioration (Engelborghs S et al 2004). A population-based longitudinal study in Sweden of 370 people aged 75 years or older who did not have dementia found that subjects who had low levels of vitamin B12 or folate had twice the risk of developing Alzheimer’s disease over the 3-year period of the study (Wang HX et al 2001).

Vitamin B6. A study found significantly lower consumption of vitamin B6 after age 60 years in patients with Alzheimer’s disease compared to control subjects (Mizrahi EH et al 2003). Low vitamin B6 levels are also associated with elevated numbers of lesions on the brains of patients with Alzheimer’s disease (Mulder C et al 2005).

Folate. Folic acid is needed for DNA synthesis and to make S-adenosylmethionine (SAMe). A study of 126 patients, including 30 who had Alzheimer’s disease, found that the levels of folate in cerebrospinal fluid were significantly lower in patients with late-onset Alzheimer’s disease (Serot JM et al 2001). Another longitudinal analysis of people between the ages of 70 and 79 years found that people who had high levels of homocysteine or low levels of folate had impaired cognitive function. The strongest association between abnormal levels and dementia was found in people who had low folate levels, leading researchers to suggest that folate might reduce the risk of cognitive decline (Kado DM et al 2005).

Niacin. A 2004 study (of more than 6000 people) conducted between 1993 and 2002 found that high levels of dietary niacin protect against Alzheimer’s disease (Morris MC et al 2004). The authors researched the dietary habits of initially healthy people aged 65 years or older. As the study progressed, some study participants developed Alzheimer’s disease and some remained healthy. Subjects who had the highest intake of niacin had a 70 percent reduction in risk of cognitive decline. Intake of dietary niacin was inversely related to the incidence of Alzheimer’s disease and age-related cognitive decline (Morris MC et al 2004).

Natural Hormone Replacement

Estrogen replacement therapy (ERT) has been studied in relation to Alzheimer’s disease with mixed results. Initial studies suggested that ERT protected women against developing Alzheimer’s disease. Later studies from the Women’s Health Initiative, however, suggested that combination ERT and synthetic progestin therapy increased the risk of dementia (Kasper DL et al 2004; Webber KM et al 2005). Hoping to reconcile these results, one research team suggested that estrogen has a healthy cell bias, meaning that estrogen therapy is beneficial when the cells are still healthy but can exacerbate Alzheimer’s disease once neurological health begins to degenerate (Brinton RD 2005).

When interpreting these results, however, you must consider the complex interactions among all the hormones. Newer research has examined the role of several of the hormones that act on the hypothalamic-pituitary-gonadal axis, including luteinizing hormone and follicle-stimulating hormone. Levels of these gonadotropic hormones are altered in Alzheimer’s disease. One theory suggests that increases in these hormones, rather than a decline in estrogen, may be a causative factor in Alzheimer’s disease (Webber KM et al 2005). Studies have also implicated declining levels of progesterone (Singh M 2005). In normal aging, levels of luteinizing hormone and follicle-stimulating hormone are often elevated, whereas progesterone levels decline.

Pregnenolone. Pregnenolone is a hormone that is synthesized directly from cholesterol in the cell mitochondria. The body converts pregnenolone into other important hormones, including dehydroepiandrosterone (DHEA), various estrogens, progesterone, and testosterone (Szilagyi G et al 2005). Aging causes a steep decline in the production of pregnenolone, as well as in the hormones for which it is a precursor.

Progesterone is synthesized in the brain, spinal cord, and peripheral nerves from pregnenolone. Research strongly suggests that progesterone promotes the formation of myelin sheaths, the fatty layers of insulation that allow electrochemical signals to move efficiently from one neuron to another (Schumacher M et al 2004). Scientists believe that progesterone offers exciting treatment alternatives for the prevention of many degenerative brain conditions, as well as cognitive impairment during aging (Schumacher M et al 2004).

French researchers have shown that pregnenolone directly influences acetylcholine release in several key brain regions. They also demonstrated pregnenolone’s ability to promote new nerve growth. According to the study authors: “Our data demonstrate that [pregnenolone sulfate infusions] dramatically increase neurogenesis” (Mayo W et al 2003, 2005).

Testosterone. Results of studies of the association between testosterone and Alzheimer’s disease are conflicting. Some have found higher or comparable levels of testosterone in patients who have Alzheimer’s disease compared to age-matched control subjects (Almeida OP et al 2003; Pennanen C et al 2004). Others have found that patients with Alzheimer’s disease have lower levels of testosterone compared to control subjects (Hogervorst E et al 2003). However, studies have shown improved cognition in older adults who received testosterone supplementation (Cherrier MM et al 2005). Few studies have been conducted on testosterone replacement therapy in men with Alzheimer’s. One such study, however, found that testosterone therapy did not improve cognitive scores, but did result in higher quality-of-life scores for patients with Alzheimer’s disease, as rated by their caregivers (Lu PH et al 2006).

Melatonin. Known as the sleep hormone, melatonin helps establish healthy sleep patterns. However, it is also an antioxidant that has been shown to be highly effective in reducing oxidative damage to the central nervous system. Melatonin stimulates several antioxidant enzymes, including glutathione peroxidase and glutathione reductase (Reiter RJ et al 1999). In animal studies, melatonin improved cognitive function and reduced oxidative injury and deposition of beta-amyloid (Cheng Y et al 2006). Additional studies have confirmed that melatonin protects brain cells from beta-amyloid toxicity by impairing beta-amyloid generation and slowing the formation of plaque deposits (Wang JZ et al 2006).

DHEA. Various studies have indicated that patients with Alzheimer’s disease have decreased levels of DHEA and that DHEA has neuroprotective effects (Hillen T et al 2000; Polleri A et al 2002; Weill-Engerer S et al 2002). DHEA is a neuroprotective steroid and a precursor of other sex hormones, including testosterone and estrogen. In animal studies, DHEA was shown to improve memory in rats that overexpressed beta-amyloid (Farr SA et al 2004).

Huperzine to Support Acetylcholine

Huperzine A, derived from a Chinese club moss, is an NMDA-receptor blocker than can help prevent or reduce the glutamate-mediated excitotoxicity that produces beta-amyloid. It also helps block the enzyme that destroys acetylcholine, much like conventional pharmaceuticals such as acetylcholinesterase inhibitors. In animals, huperzine A improved the decrease in acetylcholine activity in the cortex and hippocampus (Bai DL et al 2000; Cheng DH et al 1996; Tang XC 1996; Wang LM et al 2000). Huperzine A was also shown to be as effective, and sometimes even more effective, than traditional acetylcholinesterase inhibitors (such as donepezil and galantamine) in porcine intrinsic cardiac neurons (Darvesh S et al 2004). These results were confirmed in a follow-up human study that found huperzine has better penetration through the blood-brain barrier, higher bioavailability, and longer duration of action than the expensive pharmaceuticals (Wang R et al 2006).

Huperzine has been extensively studied in China. One Chinese study found that 58 percent of patients with Alzheimer’s disease who were treated with huperzine showed improvement in memory and in cognitive and behavioral functions, compared with 36 percent who received placebo (Xu SS et al 1995). Chinese researchers also found that patients with Alzheimer’s disease who were treated with huperzine A performed remarkably better on the Alzheimer’s Disease Assessment Scale–Cognitive Subscale, Mini-Mental State Examination, Activities of Daily Living Scale, Clinical Global Impression Scale, and Alzheimer’s Disease Assessment Scale–Non-Cognitive Subscale than those on placebo (Zhang Z et al 2002). Huperzine is currently in phase 2 trials in the United States.

Life Extension Foundation Recommendations

There are many choices of both drugs and nutritional supplements available for patients with Alzheimer's disease. In light of new evidence that oxidative stress and inflammation are central to Alzheimer’s disease, people at risk of Alzheimer’s (or those who have early dementia) are advised to take supplements that reduce inflammation and oxidative damage. These include:

  • Curcumin—800 to 1600 milligrams (mg) daily
  • EPA/DHA—1400 mg daily of EPA and 1000 mg daily of DHA
  • Vitamin E—400 international units (IU) daily (with 200 mg of gamma-tocopherol)
  • Vitamin C—1 to 3 grams daily
  • Ginkgo biloba—120 mg daily
  • Acetyl-L-carnitine arginate—750 to 2000 mg daily
  • CoQ10—100 to 600 mg daily
  • N-acetylcysteine—600 mg daily
  • Aged garlic—1200 mg daily
  • Vinpocetine—15 to 20 mg daily
  • Green tea extract (93 percent polyphenols)—725 mg daily
  • B vitamins—A full complement of B vitamins (including folate, vitamin B6, and vitamin B12) to lower homocysteine. Specific suggested doses include 1000 micrograms (mcg) of vitamin B12, 250 mg of vitamin B6, and 800 mcg of folic acid.
  • Niacin—Up to 800 mg daily. Start slowly and take with food to avoid flushing.
  • Melatonin—1 to 3 mg each night
  • DHEA—15 to 75 mg daily. Have blood tested in 3 to 6 weeks to determine optimal dose.
  • Huperzine—50 mcg up to four times per week
  • Blueberry extract—500 to 2000 mg daily. If you eat blueberries, you don’t need to take this much blueberry extract.
  • Grape seed extract—100 mg daily

Nutrients such as phosphatidylserine-DHA (PS-DHA), glycerophosphorylcholine (GPC), phosphatidylserine, vinpocetine, and ashwagandha, are available in multi-nutrient mixes. For more information call 1-800-544-4440.

The role of hormone replacement therapy has attracted considerable attention in the treatment of people with Alzheimer’s disease, with somewhat conflicting results. Although testosterone and progesterone replacement therapy has shown some benefits, estrogen therapy has been more complicated. For information on blood testing to determine proper hormone levels, call 1-800-544-4440, or log on at www.lef.org.


Alzheimer’s Disease Safety Caveats

An aggressive program of dietary supplementation should not be launched without the supervision of a qualified physician. Several of the nutrients suggested in this protocol may have adverse effects. These include:

Acetyl-L-Carnitine

  • Acetyl-L-carnitine can cause gastrointestinal symptoms such as nausea and diarrhea.

Choline

  • Do not take choline if you have primary genetic trimethylaminuria.
  • Choline can cause fishy body odor, excessive perspiration, hypotension (low blood pressure), depression, and gastrointestinal symptoms such as nausea and diarrhea.

Coenzyme Q10

  • See your doctor and monitor your blood glucose level frequently if you take CoQ10 and have diabetes. Several clinical reports suggest that taking CoQ10 may improve glycemic control and the function of beta cells in people who have type 2 diabetes.
  • Statin drugs (such as lovastatin, simvastatin, and pravastatin) are known to decrease CoQ10 levels.

Cucumin

  • Do not take curcumin if you have a bile duct obstruction or a history of gallstones. Taking curcumin can stimulate bile production.
  • Consult your doctor before taking curcumin if you have gastroesophageal reflux disease (GERD) or a history of peptic ulcer disease.
  • Consult your doctor before taking curcumin if you take warfarin or antiplatelet drugs. Curcumin can have antithrombotic activity.
  • Always take curcumin with food. Curcumin may cause gastric irritation, ulceration, gastritis, and peptic ulcer disease if taken on an empty stomach.
  • Curcumin can cause gastrointestinal symptoms such as nausea and diarrhea.

DHEA

  • Do not take DHEA if you could be pregnant, are breastfeeding, or could have prostate, breast, uterine, or ovarian cancer.
  • DHEA can cause androgenic effects in woman such as acne, deepening of the voice, facial hair growth and hair loss.

EPA/DHA

  • Consult your doctor before taking EPA/DHA if you take warfarin (Coumadin). Taking EPA/DHA with warfarin may increase the risk of bleeding.
  • Discontinue using EPA/DHA 2 weeks before any surgical procedure.

Folic acid

  • Consult your doctor before taking folic acid if you have a vitamin B12 deficiency.
  • Daily doses of more than 1 milligram of folic acid can precipitate or exacerbate the neurological damage caused by a vitamin B12 deficiency.

Garlic

  • Garlic has blood-thinning, anticlotting properties.
  • Discontinue using garlic before any surgical procedure.
  • Garlic can cause headache, muscle pain, fatigue, vertigo, watery eyes, asthma, and gastrointestinal symptoms such as nausea and diarrhea.
  • Ingesting large amounts of garlic can cause bad breath and body odor.

Ginkgo biloba

  • Individuals with a known risk factor for intracranial hemorrhage, systematic arterial hypertension, diabetes, or seizures should avoid ginkgo.
  • Do not use prior to or after surgery.
  • Avoid concomitant use of ginkgo with NSAIDS, blood thinners, diuretics, or SSRI’s.
  • Gastrointestinal symptoms (nausea and diarrhea) may occur.
  • Allergic skin reactions may occur.
  • Elevations in blood pressure may occur.

Green Tea

  • Consult your doctor before taking green tea extract if you take aspirin or warfarin (Coumadin). Taking green tea extract and aspirin or warfarin can increase the risk of bleeding.
  • Discontinue using green tea extract 2 weeks before any surgical procedure. Green tea extract may decrease platelet aggregation.
  • Green tea extract contains caffeine, which may produce a variety of symptoms including restlessness, nausea, headache, muscle tension, sleep disturbances, and rapid heartbeat.

Huperzine A

  • Do not take huperzine A if you have a seizure disorder, cardiac arrhythmias, asthma, irritable bowel syndrome, inflammatory bowel disease, or malabsorption syndrome.
  • Huperzine A can cause excessive perspiration, blurred vision, fasciculations (involuntary muscle twitching), dizziness, bronchospasm, bradycardia, arrhythmias, seizures, urinary incontinence, increased urination, excessive salivation, and gastrointestinal symptoms such as nausea, abdominal cramps, diarrhea, and vomiting.

NAC

  • NAC clearance is reduced in people who have chronic liver disease.
  • Do not take NAC if you have a history of kidney stones (particularly cystine stones).
  • NAC can produce a false-positive result in the nitroprusside test for ketone bodies used to detect diabetes.
  • Consult your doctor before taking NAC if you have a history of peptic ulcer disease. Mucolytic agents may disrupt the gastric mucosal barrier.
  • NAC can cause headache (especially when used along with nitrates) and gastrointestinal symptoms such as nausea and diarrhea.

Niacin (nicotinic acid)

  • Do not take high doses of nicotinic acid (1.5 to 5 grams daily or more) if you have liver dysfunction, an unexplained elevation in your serum aminotransferase (transaminase) level, active peptic ulcer disease, arterial bleeding, or if you consume large amounts of alcohol.
  • Consult your doctor before taking high doses of nicotinic acid if you have a history of jaundice, peptic ulcer disease, gastritis, disease of the liver or bile ducts, gout, kidney dysfunction, or cardiovascular disease (especially acute myocardial infarction or unstable angina).
  • Consult your doctor before taking high doses of nicotinic acid if you have diabetes. High doses of nicotinic acid can negatively affect glucose tolerance. Monitor your serum glucose level frequently if you take nicotinic acid and have diabetes.
  • Have your doctor monitor your serum aminotransferase level if you take high-doses of nicotinic acid.
  • Nicotinic acid may cause flushing, principally of the face, neck, and chest. This flushing is thought to be prostaglandin-prostacyclin mediated. Histamine may also play a role in the flushing.
  • Nicotinic acid can cause dizziness, palpitations, rapid heartbeat, shortness of breath, sweating, chills, insomnia, nausea, vomiting, abdominal pain, and muscle pain.
  • High doses of nicotinic acid can cause blurred vision, macular edema, toxic amblyopia, and cystic maculopathy.

PABA (Para-aminobenzoic Acid)

  • Do not take PABA if you are taking sulfonamides or have a kidney disease.
  • PABA can cause anorexia, nausea, vomiting, fever, and rash.

Trimethylglycine (betaine)

  • Do not take trimethylglycine (betaine) if you have gastritis, gastroesophageal reflux disease (GERD), or peptic ulcer disease.

Vitamin B1 (Thiamin)

  • Consult your doctor before taking vitamin B1 for a thiamin deficiency, lactic acidosis secondary to thiamin deficiency, Wernicke-Korsakoff syndrome, Wernicke's encephalopathy, or Korsakoff's psychosis.

Vitamin B2 (riboflavin)

  • High doses of vitamin B2 (riboflavin) may interfere with the Abbott TDx drugs-of-abuse assay.
  • Riboflavin absorption is increased in hypothyroidism and decreased in hyperthyroidism.
  • If you are taking nucleoside reverse-transcriptase inhibitors, even a mild riboflavin deficiency can increase your risk of lactic acidosis.

Vitamin B6

  • Individuals who are being treated with levodopa without taking carbidopa at the same time should avoid doses of 5 milligrams or greater daily of vitamin B6.

Vitamin B12 (cyanocobalamin)

  • Do not take cyanocobalamin if you have Leber's optic atrophy.

Vitamin C

  • Do not take vitamin C if you have a history of kidney stones or of kidney insufficiency (defined as having a serum creatine level greater than 2 milligrams per deciliter and/or a creatinine clearance less than 30 milliliters per minute.
  • Consult your doctor before taking large amounts of vitamin C if you have hemochromatosis, thalassemia, sideroblastic anemia, sickle cell anemia, or erythrocyte glucose-6-phosphate dehydrogenase (G6PD) deficiency. You can experience iron overload if you have one of these conditions and use large amounts of vitamin C.

Vitamin E

  • Consult your doctor before taking vitamin E if you take warfarin (Coumadin).
  • Consult your doctor before taking high doses of vitamin E if you have a vitamin K deficiency or a history of liver failure.
  • Consult your doctor before taking vitamin E if you have a history of any bleeding disorder such as peptic ulcers, hemorrhagic stroke, or hemophilia.
  • Discontinue using vitamin E 1 month before any surgical procedure.

Vinpocetine

  • Do not take vinpocetine if you have a history of allergic or hypersensitivity reactions to any vinca alkaloids.
  • Consult your doctor before taking vinpocetine if you take warfarin (Coumadin). Have your international normalized ratio monitored frequently by your doctor if you take vinpocetine and warfarin.
  • Consult your doctor before taking vinpocetine if you have low blood pressure (including transient low blood pressure or orthostatic hypotension). Prolonged use of vinpocetine may lead to slight reductions in systolic and diastolic blood pressures.
  • Vinpocetine can cause temporary rapid heartbeat, pressure headache, facial flushing, dizziness, insomnia, drowsiness, and gastrointestinal symptoms such as nausea and diarrhea.

For more information see the Safety Appendix




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