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Thrombosis Prevention
CONSULTING YOUR PHYSICIAN
When over-the-counter supplements, such as aspirin, vitamins, herbs,
and oils are used as primary antithrombotic therapy, the risk of undesirable
side effects is reduced significantly. However, although over-the-counter
medications such as aspirin and natural therapies come with a lower risk
of hemorrhaging, they should not be substituted for prescription medication
if you are at a high risk for thrombosis. Some common conditions that
cause a high risk of thrombosis include atrial fibrillation, valvular
replacement, recurrent or chronic deep venous thrombosis, pulmonary embolism,
and cancer.
Because appropriate therapeutic dosing is crucial and the associated
risks can be life-threatening in all circumstances that require anticoagulation
therapy or antiplatelet therapy, your physician must be consulted if you
desire to make any substitutions to your medication. Because medications,
such as Coumadin and heparin, have very narrow therapeutic ranges, anyone
on these medications should have his or her blood tested frequently for
prothrombin using the INR as a reference range. Once the effective dose
is achieved, blood testing is recommended every 1-2 weeks to monitor the
medication blood levels and to avoid overdosing, which could lead to hemorrhaging.
In addition to the INR values, template bleeding time should also be closely
monitored if any over-the-counter drugs or natural supplements that affect
the clotting cascade are added to the regimen. Some of these supplements
include vitamin E, ginkgo biloba, CoQ10, garlic, ginseng, green tea, vitamin
C, vitamin A, policosanol, Dong Quai, white willow, ipriflavone, and vinpocetine
(periwinkle).
NUTRITIONAL SUPPLEMENTS
The nutritional supplements listed below have been scientifically studied
specifically for their ability to reduce the risk of thrombosis. The bulk
of the research focuses on inhibiting platelet aggregation. The supplements
are divided into several broad categories based on their primary actions:
- Cholesterol-lowering supplements
- Natural platelet aggregation inhibitors
- Homocysteine-lowering supplements
- Anti-inflammatories
- Antioxidants
- Sulfur-containing compounds
Note: The
supplements in the natural blood thinners category could easily have been
put into other categories. Ginkgo and vitamin E, for instance, are very
powerful antioxidants. Essential fatty acids are also known for their
anti-inflammatory actions. However, their blood-thinning effects are much
more important in the prevention of thrombosis.
Other protocols contain further information on specific topics. (For
research on supplements that increase fibrinolysis, see the Fibrinogen
section of the Cardiovascular Disease
protocol.)
Cholesterol-Lowering Supplements
Policosanol
Policosanol is a cholesterol-lowering agent derived from sugar cane wax.
In some cases, it can normalize cholesterol, as well as prescription drugs,
doing so without side effects.
The efficacy and safety of policosanol has been shown in numerous clinical
trials. It has been used by millions of people in other countries. Policosanol
can lower LDL cholesterol as much as 20% and raise protective HDL cholesterol
by 10%. This compares favorably with some cholesterol-lowering drugs that
can cause side effects such as liver dysfunction and muscle atrophy (Mas
et al. 1999).
Policosanol works by blocking the synthesis of cholesterol. It may not
inhibit the HMG-CoA enzyme like the "statin" cholesterol-lowering
drugs. Instead, it may inhibit a different enzyme involved in cholesterol
synthesis. However, its exact mechanism is not known. Like statin drugs,
policosanol helps stop the formation of atherosclerotic lesions, which
was proven in studies using rabbits fed a diet designed to create high
cholesterol (Noa et al. 1995).
Policosanol inhibits the formation of clots and may work synergistically
with aspirin in this respect. In a comparison of aspirin and policosanol,
aspirin was better at reducing one type of platelet aggregation (clumping
together of blood cells) and policosanol was better at inhibiting another
type. Together, policosanol and aspirin worked better than either one
alone (Arruzazabala et al. 1997; Stusser et al. 1998).
An article in the journal Pharmacology Research described a randomized,
double-blind, placebo-controlled study of policosanal and aspirin. Participants
received either policosanol (20 mg daily), aspirin (100 mg daily), a combination
of both, or placebo for 7 days. The effects on platelet aggregation are
summarized above (Arruzazabala et al. 1997). A related effect is that
significant reductions in the level of thromboxane (a blood vessel-constricting
eicosanoid produced by platelets) occur in humans after 2 weeks of policosanol
(Carbajal et al. 1998).
| Reduction of Platelet Aggregation
by Aspirin and Policosanol |
| Induced by |
Policosanol |
Aspirin |
Combination |
| ADP |
37.3% |
* |
** |
| Epinephrine |
32.6% |
21.9% |
57.5% |
| Collagen |
40.5% |
61.4% |
71.3% |
* No significant reduction
** Value not reported |
The normal dose of policosanol is 10-20 mg taken at bedtime. Cholesterol
levels should be measured regularly because both high and low cholesterol
levels are considered unhealthy. Consider using aspirin (81 mg daily)
in combination with policosanol.
Aged Garlic
Aged garlic has become a well-known, popular supplement for the cardiovascular
system. Garlic has been found to increase the synthesis of nitric oxide,
a chemical messenger that inhibits platelet aggregation and vasodilates
blood vessels (Das et al. 1995; Dirsch et al. 1998; Kim-Park et al. 2000;
Kim et al. 2001).
An article in the journal Nutrition described a randomized, double-blind
study of aged garlic on normal, healthy individuals. The researchers found
that aged garlic inhibited platelet adherence and aggregation. Higher
doses (7.2 grams daily) had a more profound effect than lower doses (2.4
grams daily) (Steiner et al. 2001).
The specific effects of aged garlic have been the subject of several
studies. Aged garlic has been shown to inhibit platelet aggregation by
ADP, epinephrine, and collagen, although one study found that it did not
affect ADP-induced aggregation (Steiner et al. 1998; Rahman et al. 2000).
Another study examined the effects of consuming one fresh clove of garlic
every day on men. After 26 weeks of garlic consumption, there was an approximate
20% reduction of serum cholesterol and about 80% reduction in serum thromboxane
B2, a stable metabolite of thromboxane A2. Recall that thromboxane A2
is a platelet aggregator and vasoconstrictor secreted by platelets (Ali
et al. 1990, 1995).
Niacin
Niacin (vitamin B3) causes peripheral vasodilation (flushing) within about
20 minutes. Large doses of niacin (up to 6 grams daily) have been found
to lower cholesterol, raise HDL, and lower LDL and VLDL lipids. The safest
form of niacin is inositol hexa-nicotinate in the dose of 1600-2400 mg
daily. Individuals taking continuous high-dose niacin therapy need to
have their blood levels monitored for elevations in liver enzymes and
uric acid.
An article in the American Heart Journal described the Arterial Disease
Multiple Intervention Trial (ADMIT), a multicenter, randomized, placebo-controlled
trial to assess the feasibility of an antioxidant therapy on coagulation.
Patients with peripheral artery disease randomly received low-dose Coumadin,
niacin, an antioxidant vitamin cocktail, or placebo. Unexpectedly, the
niacin treatment resulted in a significant decrease in fibrinogen (Chesney
et al. 2000).
Natural Platelet Aggregation Inhibitors
Ginkgo Biloba
Ginkgo biloba extract is made from the leaves of the oldest living tree.
Ginkgo biloba has a long history of medicinal use. It has become a very
popular herb to help improve memory, particularly in the elderly.
Ginkgo biloba has been shown to inhibit platelet aggregation induced
by platelet-activating factor (PAF), but not by oxidative stress (Akiba
et al. 1998).
An article in the journal Thrombosis Research described a study of the
effects of ginkgo biloba in combination with ticlopidine when used to
treat rats with experimentally induced thrombosis. The combination of
ginkgo biloba (40 mg/kg daily) and a small dose of ticlopidine (50 mg/kg
daily) was shown to be comparable to a large dose of only ticlopidine
(200 mg/kg daily). The combination also prolonged bleeding time by 150%
and consistently decreased the thrombus weight (Kim et al. 1998).
Essential Fatty Acids
Essential fatty acids are found in healthy oils, such as flax, borage,
perilla, and fish oils. Essential fatty acids are termed "essential"
because they are necessary for life. Essential fatty acids, including
DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are known
to inhibit platelet aggregation and are included as potential contraindications
for use with anticoagulant (warfarin) therapy. The contraindication is
actually more of a strong caution to avoid thinning the blood too much.
What this means is that if a patient on Coumadin does take fish oil supplements,
the TBT test should be done in addition to checking the INR reference
range.
Several studies examined the antiplatelet mechanisms of essential fatty
acids like EPA and DHA and showed they inhibited collagen- and arachidonic
acid-induced platelet aggregation. No effects were seen in thrombin-induced
aggregation. The mechanism was related to the ability of these fatty acids
to suppress thromboxane A2 formation by inhibiting cyclooxygenase-1 (Ikeda
et al. 1998; Akiba et al. 2000).
An Australian study found that omega-3 fatty acids (those rich in alpha-linolenic
acid, such as flaxseed and perilla oils) were more effective than omega-6
fatty acids (those rich in linoleic acid, such as sunflower oil) (Allman
et al. 1995). This same result was also reported in a German study which
found that an omega-3 to omega-6 ratio of 15:1 caused a significant decrease
of collagen-induced platelet aggregation (Stroh et al. 1991).
Vitamin E
Vitamin E (tocopherol) is a potent antioxidant that has been shown to
increase prostaglandin I2 synthesis, one of the platelet aggregation inhibitors
and vasodilators. Vitamin E is depleted by estrogen, birth control pills,
and chlorine.
A study found that vitamin E was able to inhibit collagen-induced platelet
aggregation at concentrations achievable in blood after supplementation.
The researchers also isolated a mechanism by which vitamin E blunts hydrogen
peroxide formation, which then mediates arachidonic acid metabolism and
phospholipase C activation in platelet aggregation induced by collagen
(Pignatelli et al. 1999).
Caution: If
vitamin E is used with Coumadin, the template bleeding time test should
be done by the physician to guard against risk of hemorrhage.
Vitamin K
Vitamin K plays a unique role in the clotting system by contributing to
both coagulation and anticoagulation. Vitamin K is a precursor of coagulation
factors II, VII, IX, and X. Vitamin K is also a cofactor for the synthesis
of proteins C and S. Protein C is a proteolytic enzyme that acts as an
anticoagulant by inactivating clotting factors V and VIII and by increasing
production of tissue plasminogen activator.
An article in the journal Lancet recommended that asymptomatic patients
on Coumadin should consider low-dose vitamin K if blood-clotting time,
as measured by the INR, is 4.5-10.0. The article described a multicenter,
double-blind, placebo-controlled, randomized trial in which patients received
either a placebo or 1 mg of vitamin K orally. Patients given vitamin K
had a more rapid decrease in the INR than those given placebo, and fewer
of them had bleeding episodes during the follow-up period. The authors
concluded that low-dose vitamin K therapy rapidly lowers INR values in
patients taking Coumadin and may be effective in preventing hemorrhage
(one of the common side effects of Coumadin therapy) (Crowther et al.
1998, 2000).
Vitamin K counteracts the action of Coumadin and is strictly contraindicated
in patients on anticoagulant drug therapy. The Life Extension Foundation
recommends the use of 10 mg daily of vitamin K in healthy individuals.
Lowering Homocysteine
Homocysteine has slowly become accepted in conventional medicine as a
risk factor for cardiovascular disease. Clinical research has shown that
some vitamins (folic acid and vitamins B6 and B12) are very effective
at lowering homocysteine levels. It has been proposed that homocysteine
activates the blood clotting system by damaging endothelial cells.
An article in Thrombosis Research described a study of 11 persons with
high homocysteine levels who had atherosclerosis. After an 8-week treatment
with folic acid (5 mg daily, orally), vitamin B6 (300 mg daily, orally),
and vitamin B12 (1000 mcg weekly, intramuscularly), homocysteine levels
dropped from an average of 20 to 10. Vitamin treatment was also associated
with a significant decrease in the markers of thrombin formation, including
thrombin-antithrombin III complexes and prothrombin fragment 1+2 concentrations
in peripheral venous blood. Bleeding time became prolonged by about 60
seconds (Undas et al. 1999).
The Life Extension Foundation strongly recommends that homocysteine
levels be measured. Supplementation with vitamins B6 and B12 and folic
acid are recommended to lower homocysteine levels.
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