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Mercury is a naturally occurring element that is found in air, water, and soil. Pure mercury is a liquid metal that has traditionally been used to make products like thermometers. Mercury exposure at high levels can harm the brain, heart, kidneys, lungs and immune system. The three telltale signs of mercury poisoning are impaired speech, lack of coordination of movements and impairment of peripheral vision.
Coal-burning power plants are the largest human-caused source of mercury emissions in the United States. Mercury is found in coal, and when burned, is released into the environment. This mercury eventually settles into water or onto land where it can be washed into water. Fish and shellfish are the main sources of methylmercury exposure to humans. The levels of this type of mercury in fish and shellfish depend on what they eat, how long they live, and how high they are in the food chain.
Fasting is not required for this test. Take all medications as prescribed. Avoid seafood for 72 hours prior to the blood draw.
The laboratory services are for informational purposes only. It is not the intention of National Diagnostics, Inc and Life Extension to provide specific medical advice but rather to provide users with information to better understand their health. Specific medical advice including diagnosis and treatment will not be provided. Always seek the advice of a trained health professional for medical advice, diagnosis or treatment.
Both the physician and the testing laboratory are independent contractors with whom National Diagnostics, Inc makes arrangements for your blood tests. Neither National Diagnostics, Inc or Life Extension will be liable for any acts or omissions of the physician, the testing laboratory, or their agents or employees.