What's Hot

What's Hot in Nutrition, Dietary Supplements, Health and Wellness Today

What's Hot features original summaries of the latest peer-reviewed journal articles published in the fields of longevity, dietary supplements, health and wellness, and nutrition. Access the latest news concerning nutritional supplements and vitamins online at What's Hot each Monday, Wednesday and Friday. Articles are archived by month and year of publication for easy retrieval. What's Hot reports exciting findings on everything from the vitamins and supplements you and your family use on a daily basis to advanced high tech breakthroughs in the field of gerontology.

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What's Hot in Nutrition, Dietary Supplements, Health and Wellness Today

Study suggests less cause for concern over mercury in fish

Study suggests less cause for concern over mercury in fishJanuary 26 2015. Findings reported in article published online on January 21, 2015 in the American Journal of Clinical Nutrition indicate less reason to worry about mercury in fish than ever before, particularly among pregnant women.

Researchers at the University of Rochester and Ulster, in collaboration with the Republic of Seychelles Ministry of Health, analyzed data from 1,265 mother-child pairs enrolled in the Seychelles Child Development Study Nutrition Cohort 2.  (Seychelles Islanders have an average intake of fish that is ten times higher than that of the U.S.)

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