Weight Loss Sale

What's Hot

News flashes are posted here frequently to keep you up-to-date with the latest advances in health and longevity. We have an unparalleled track record of breaking stories about life extension advances.

 

What's Hot Archive

November 28, 2008

Selenium reduces HIV replication

Selenium reduces HIV replicationIn a report published in the November 28, 2008 issue of the Journal of Biological Chemistry, scientists at Penn State University report that adding selenium to cultured human cells infected with the human immunodeficiency virus (HIV) results in dramatic inhibition of the cells' replication.

Epidemiologic studies have found an association between selenium deficiency and the severity of AIDS, the disease caused by HIV, which indicates a protective role for the mineral during infection with the virus. Selenium is incorporated into proteins which decrease infection-induced stress, reducing the spread of the infectious agent. Human immunodeficiency virus degrades these selenoproteins, allowing increased replication.

Penn State assistant professor of immunology and molecular toxicology K. Sandeep Prabhu and colleagues added sodium selenite to cultured cells infected with HIV and found a greater than 10 fold inhibition of viral replication compared with cultures to which no selenium was added. Subsequently, when the selenoprotein TR1 was reduced by the scientists, a 3.5 increase in viral replication occurred.

"Since HIV targets the selenoproteins, we thought that the logical way to deal with the virus is to increase the expression of such proteins in the body," Dr Prabhu explained. "We have found that increasing the expression of proteins that contain selenium negatively affects the replication of HIV. Our results suggest a reduction in viral replication by at least 10-fold."

"This confirms that while increasing the expression of TR1 has a negative impact on the replication of HIV, reducing it helps the virus replicate more efficiently," Dr Prabhu concluded. "Once we fully understand the function of these selenium proteins, it will give us a handle to come up with more effective drugs."

—D Dye

November 26, 2008

Melatonin shows promise against common eye disorder

Melatonin shows promise against common eye disorderIn the December, 2008 issue of The American Journal of Pathology, Dr Ruth Estela Rosenstein and her colleagues at the University of Buenos Aires and The National Research Council (CONICET) in Argentina report a positive finding for melatonin in an animal model of uveitis. Uveitis is an inflammatory eye disorder characterized in humans by the sudden occurrence of redness and pain which progresses to vision deterioration and, ultimately, blindness if left untreated. The disease can be triggered by eye injury, infection, cancer and autoimmune diseases. Evidence suggests that the damage that occurs in the disease is generated by white blood cells which release cytokines and other inflammatory compounds such as reactive oxygen species. The disorder is currently treated with corticosteroid eye drops, however, the treatment can increase the risk of glaucoma when used long term.

In their article entitled "Therapeutic Effect of Melatonin in Experimental Uveitis," Pablo Horacio Sande et al report the results of subcutaneous administration of melatonin to hamsters in which uveitis was induced. The team found that tumor necrosis factor-alpha and nuclear factor kappa-beta, factors that contribute to inflammation, were reduced compared to levels measured in animals that received no melatonin. Also reduced were such symptoms including blood vessel dilation, inflammation and cataract. Melatonin additionally was shown to help protect the integrity of the blood-ocular barrier. "Melatonin, which lacks adverse collateral effects even at high doses, could be a promising resource in the management of uveitis," the authors write. "Alone or combined with corticosteroid therapy, the anti-inflammatory effects of melatonin may benefit patients with chronic uveitis and decrease the rate and degree of corticosteroid-induced complications."

"Even as preventive strategy, the present results suggest that melatonin, a very safe compound for human use, should be included in the ophthalmic therapeutic resources," they conclude.

—D Dye

November 24, 2008

Centenarians have longer lived children

Centenarians have longer lived childrenThe November, 2008 issue of Journal of American Geriatrics Society published a the results of a study conducted by researchers at Boston University and Boston Medical Center which found that children of parents who lived to be at least 97 years old have longer life spans than children of noncentenarians, and a lower risk of heart attack, stroke, and diabetes than other men and women in the same age group.

Dellara F. Terry, MD, MPH, of Boston Medical Center and colleagues compared 444 centenarian offspring enrolled in the New England Centenarian Study with 192 control subjects who did not have a centenarian parent. The average age of the subjects was 72. Health questionnaires completed upon enrollment from 1997 to 2006 were collected at the beginning of the study, and follow-up questionnaires were collected between 2004 and 2007

Over up to eight years of follow-up, centenarian offspring were 81 percent less likely to die from any cause compared to the control group. Children of centenarians had a 78 percent lower risk of heart attack, an 83 percent lower risk of stroke, and a 86 percent lower risk of developing diabetes than children of noncentenarians.

The study is the first to evaluate the health of children of centenarians over time, and adds evidence to a genetic basis for long lived families. Previous findings have indicated that avoiding or delaying cardiovascular disease and risk factors is a common trait among the families of centenarians. "These advantages persisted over the several years of the study when they are compared to a similarly-aged group whose parents did not survive to very old age," Dr Terry noted.

The authors conclude that their results reinforce "the importance of cardiovascular health in achieving exceptional old age as well as the familial nature of longevity."

—D Dye

November 21, 2008

Garlic compound yields potential diabetes therapy

Garlic compound yields potential diabetes therapyAn article published online on November 19, 2008 in the journal Metalomics reports the finding of researchers in Japan that a compound occurring in garlic known as allixin, complexed with the mineral vanadium, shows potential as an orally administered drug for the treatment of diabetes type 1 and 2.

Hiromu Sakurai, of the Suzuka University of Medical Science in Japan and colleagues expanded previous research in which the team demonstrated that an intraperitoneally administered allixin-vanadium complex abbreviated as VO(alx)2 lowered blood glucose levels in mouse models of diabetes type 1 and 2, and helped maintain the reduction in the type 2 model when administered orally. For the current research, the group studied the effect of the VO(alx)2 on glucose levels and gene expression in mice in which diabetes type 1 was induced.

Dr Saukurai's team found that VO(alx)2 reduced blood glucose levels as well as normalized the expression of 152 down-regulated and 11 up-regulated genes in the muscles of the mice compared to pre-treatment status. They discovered that the complex activated the insulin signaling cascade, which regulates glucose metabolism, as well as an enzyme that helps the cells absorb glucose.

Dr Sakurai hopes that VO(alx)2 or similar complexes could be developed into orally administered antidiabetic agents that could provide an alternative to current treatments with insulin injections or drugs that have side effects. John McNeill, who is a professor emeritus in the division of pharmacology and toxicology at the University of British Columbia in Vancouver, observed that the current investigation "adds significant information to our understanding of how vanadium compounds can affect both carbohydrate and lipid metabolism."

"Allixin and similar complexes could be good candidates for treating both type 1 and type 2 diabetes," he predicted.

—D Dye

November 19, 2008

Calorie restriction may be more effective than exercise to lower breast cancer risk

Calorie restriction may be more effective than exercise to lower breast cancer riskAt the Seventh Annual International Conference on Frontiers in Cancer Prevention Research, held November 16-18, 2008 in National Harbor, Maryland, Leticia M. Nogueira, PhD of the University of Texas reported that, although both dietary restriction and exercise may help lower the risk of breast cancer by reducing obesity, restricting calories may be a more potent protective measure.

Dr Nogueira and her associates provided a high fat diet to mice that had their ovaries removed to mimic a postmenopausal state. After 8 weeks, a control group of mice was allowed to eat as much as it wanted, a second group of animals received a diet in which calories were reduced by 30 percent and a third group was allowed to eat as much as it wanted and received a five day per week exercise program.

After 7 weeks on their regimens, the calorie restricted animals weighed an average of 19.9 grams, compared with 26 grams for the exercised mice and 28.8 grams for the controls. Although both calorie restricted and exercised mice had a smaller amount of body fat and lower blood leptin levels than the control mice, animals that received restricted diets had higher levels of adiponectin, a hormone that regulates some metabolic processes. And while both measures affect pathways leading to a molecule known as mTOR, dietary restriction affects more upstream pathways.

"These data suggest that although exercise can act on similar pathways as caloric restriction, caloric restriction possesses a more global effect on cell signaling and, therefore, may produce a more potent anti-cancer effect," Dr Nogueira commented.

"One of the few breast cancer modifiable risk factors is obesity," she observed. "Our study may provide a good scientific basis for medical recommendations. If you're obese, and at high risk for breast cancer, diet and exercise could help prevent tumor growth."

—D Dye

November 17, 2008

Astragalus compound slows telomere shortening in T lymphocytes

Astragalus compound slows telomere shortening in T lymphocytesTelomeres are protective regions at the end of the cells' chromosomes, which shorten each time a cell divides. When telomeres become sufficiently short, cells reach a stage known as replicative senescence in which they can no longer divide.

The enzyme known as telomerase prevents telomeres from shortening when activated. Unlike most of the body's cells, immune system cells upregulate telomerase with their activation. However, with aging or chronic infection with HIV, there is an increase in the proportion of dysfunctional CD8 T-cells with short telomeres, demonstrating that telomerase has a limited effect.

"The problem is that when we're dealing with a virus that can't be totally eliminated from the body, such as HIV, the T-cells fighting that virus can't keep their telomerase turned on forever," explained UCLA AIDS Institute member Rita Effros. "They turn off, and telomeres get shorter and they enter this stage of replicative senescence."

In a study described in the November 15, 2008 issue of the Journal of Immunology, Dr Effros and her colleagues tested a compound known as TAT2, originally derived from the Chinese herb astragalus, on CD8 T-cells from HIV-infected individuals. They found that TAT2 retarded the shortening of the cells' telomeres as well as improved their production of chemokines and cytokines that help inhibit HIV replication.

"The ability to enhance telomerase activity and antiviral functions of CD8 T-lymphocytes suggests that this strategy could be useful in treating HIV disease, as well as immunodeficiency and increased susceptibility to other viral infections associated with chronic diseases or aging," the authors write.

Dr Effros added, "This has the potential to be either added to or possibly even replace the HAART (highly active antiretroviral therapy), which is not tolerated well by some patients and is also costly."

—D Dye

November 14, 2008

Greater flavonoid intake linked with reduced body mass index increase in women

Greater flavonoid intake linked with reduced body mass index increase in womenThe weight gain that plagues so many women as they grow older was reduced among women who consumed high amounts of the flavonoids known as catechins and flavonols over a fourteen year period, according to a report published in the November, 2008 issue of the American Journal of Clinical Nutrition.

Researchers at Maastricht University in the Netherlands analyzed data from 4,280 participants aged 55 to 69 upon enrollment in the Netherlands Cohort Study. Responses to questionnaires administered at the beginning of the study were analyzed for the following catechins: catechin, epicatechin, epigallocatechin, gallocatechin, epicatechin gallate and epigallocatechin gallate. Also measured were the flavonols kaempferol, quercetin, and myricetin. Body mass index was determined upon enrollment and every two years until the study’s conclusion via mailed questionnaire responses.

Average body mass index increased in both men and women over the fourteen year follow up period. For women whose intake of flavonols was among the lowest 20 percent of subjects, body mass increased by 0.95 kilograms per cubic meter, and for those whose total catechin levels were lowest there was a 0.77 kg/m2 increase, compared to respective increases of 0.4 and 0.31 kg/m2 measured among those in the highest intake group. No associations were found in men.

"Our finding of a significant inverse association between dietary flavonoid intake and BMI increase in women suggests that, over time, flavonoid intake may be useful for weight maintenance, even in persons who are not obese," the authors conclude. "In response to the growing public interest in dietary supplements, especially with respect to weight loss and weight maintenance, epidemiologic studies should consider the effect of individual flavonoid extracts and supplements on BMI in addition to dietary food sources, and intervention studies should study the safety of consuming high concentrations of supplements on a regular basis," they suggest.

—D Dye

November 12, 2008

Vitamin D: radiation shield

Vitamin D: radiation shieldIn the latest issue of the International Journal of Low Radiation, Daniel Hayes, PhD of the New York City Department of Health and Mental Hygiene's Office of Radiological Health proposes 1,25-hydroxyvitamin D3, also known as calcitriol, could be used to protect humans from background radiation as well as from the radiation that occurs during a low-level nuclear incident. Calcitriol activates the body's vitamin D receptor, allowing gene transcription to take place, some of which may transcribe proteins that protect the body.

"Our general understanding and appreciation of the multifaceted protective actions of vitamin D have recently entered a new era," writes Dr Hayes. "It is now becoming recognized that its most active molecular form, 1,25-dihydroxyvitamin D3, may offer protection against a variety of radiation- and otherwise-induced damages."

While low level radiation is continually released from natural sources such as rocks, a nuclear power plant accident or other event would release an intense, short term burst of cancer-causing radiation. Vitamin D could offer an inexpensive, oral route of protection from either source. In his article, Dr Hayes discusses vitamin D's mechanisms of protection against radiation damage, which include cell cycle regulation and proliferation, cellular differentiation and communication, programmed cell death (apoptosis and autophagy), and antiangiogenesis. By blocking DNA damage and arresting the progression of damaged cells, vitamin D could offer long term protection against cancer.

"Vitamin D by its preventive/ameliorating actions should be given serious consideration as a protective agent against sublethal radiation injury, and in particular that induced by low-level radiation," Dr Hayes concludes.

—D Dye

November 10, 2008

High blood pressure associated with reduced potassium levels

High blood pressure associated with reduced potassium levelsThe 41st Annual Meeting and Scientific Exposition of the American Society of Nephrology, held Philadelphia, was the site of a presentation on November 8, 2008 of research results which showed that consuming insufficient amounts of potassium could be as important as high sodium intake as a risk factor for hypertension.

The analysis evaluated data from 3,300 participants in the Dallas Heart Study. The researchers determined an association between low urinary levels of potassium and elevated blood pressure, particularly among African Americans, who made up 50 percent of the study population. The relationship remained significant following adjustment for age, race, elevated cholesterol, diabetes and smoking.

"The lower the potassium in the urine, hence the lower the potassium in the diet, the higher the blood pressure," explained lead author Susan Hedayati, MD, of the University of Texas Southwestern Medical Center and the Dallas VA Medical Center. "This effect was even stronger than the effect of sodium on blood pressure."

"Our study included a high percentage of African-Americans, who are known to consume the lowest amounts of potassium in the diet," she added.

In research conducted in the laboratory of coauthor Dr Chou-Long Huang, a gene known as WNK1 was found to be involved in potassium's effect on blood pressure. "We are currently doing more research to test how low potassium in the diet affects blood pressure through the activity of this gene," Dr. Hedayati stated.

"There has been a lot of publicity about lowering salt or sodium in the diet in order to lower blood pressure, but not enough on increasing dietary potassium," Dr Hedayati noted. "High-potassium foods include fruits such as bananas and citrus fruits and vegetables. Consuming a larger amount of these foods in the diet may lower blood pressure."

—D Dye

November 07, 2008

Sports supplement improves fitness in older individuals

Sports supplement improves fitness in older individualsAn article published online on November 7 2008 in BioMed Central's Journal of the International Society of Sports Nutrition provides evidence that beta-alanine, a dietary supplement used by athletes, improves fitness in older men and women. Beta-alanine is an amino acid that forms, in part, the dipeptide carnosine, found in muscle tissue. Ingestion of beta-alanine increases muscle carnosine, which helps maintain intracellular pH. This maintenance is necessary for normal muscle function during intense exercise. Although recent research has shown that supplementation with beta-alanine is correlated with improved exercise performance in young men and women, its effect in older individuals had not been determined.

In a double-blind trial, Jeffrey R. Stout, PhD, of the University of Oklahoma's Department of Health and Exercise Science, and his colleagues randomized 9 men and 17 women with an average age of 72.8 to receive 800 milligrams beta-alanine three times per day or a placebo for 90 days. Fitness was evaluated by electromyographic testing during cycling intervals engaged in by the participants before and after the treatment period.

At the study's conclusion, 67 percent of those who received beta-alanine demonstrated improved fitness levels, compared with 21.5 of the placebo group. "Our data suggest that 90 days of beta-alanine supplementation increases physical working capacity in elderly men and women," the authors remark in their discussion of the results. "These findings are clinically significant, as a decrease in functional capacity to perform daily living tasks has been associated with an increase in mortality, primarily due to increased risk of falls."

"This could have importance in the prevention of falls, and the maintenance of health and independent living in elderly men and women," Dr Stout concluded.

—D Dye

November 05, 2008

Vitamin D is activated in the lungs to fight infection

Vitamin D is activated in the lungs to fight infectionThe November 15, 2008 issue of the Journal of Immunology reports that vitamin D, believed to be activated primarily by the kidneys, is also converted to its active form in lung tissue. This activation is essential for the utilization of the vitamin in the body.

"The more scientists have been studying vitamin D, the more we learn about new roles it plays in the human body," stated lead author Sif Hansdottir, MD, of the University of Iowa Carver College of Medicine.. "The active form of vitamin D is known to affect the expression of more than 200 genes, so we were interested both in the possible lung-specific production of active vitamin D and in vitamin D-dependent production of proteins that fight infections."

By studying human lung tissue samples, Dr Hansdottir and his colleagues found that an enzyme called 1 alpha-hydroxylase helps convert vitamin D stored in the lungs' airway cells into the active form of the vitamin. "When we put the storage form of vitamin D on the lung airway cells, we saw them convert it to the active form," Dr Hansdottir explained. "The next step was to investigate whether this active form could affect the expression of genes."

The team found that activated vitamin D increased the expression of a gene that controls the production of cathelicidin, which destroys bacteria, as well as the gene CD14 which produces a protein that assists cells in their recognition of potentially threatening pathogens.

"Vitamin D not only increases proteins involved in bacterial killing but also can dampen inflammation," Dr Hansdottir added. "Controlling inflammation through vitamin D is good because too much inflammation can cause problems such as sepsis and seems to contribute to autoimmune disease."

—D Dye

November 03, 2008

Optimal vitamin E dose needed

Optimal vitamin E dose neededAn article published in the November, 2008 issue of the journal Nutrition Reviews explains the need to maintain an optimal dose of vitamin E in order to prevent excess bleeding, the most common side effect observed at high doses. The vitamin is known for its ability to reduce blood clotting, heart attack and sudden death. Vitamin E has been found to interact with vitamin K, which is needed for blood clotting, but how the vitamins effect one another had not been determined. In 2000, the U.S. Food and Nutrition Board set an upper tolerable limit for daily vitamin E intake at 1500 international units ( IU).

Author Maret G. Traber of the Linus Pauling Institute in Corvallis, Oregon observed that 600 international units of vitamin E consumed every other day for ten years by participants in the Women's Health Study was associated with a 24 percent reduction in heart disease deaths over a ten year period. “That’s a significant benefit,” Dr Traber stated. However, she remarked that “In some people high doses of vitamin E increase the tendency to bleed. Women enrolled in the study had an increase in nose bleeds.”

Although increased platelet aggregation has been proposed as vitamin E's anti-clotting mechanism, the research supporting this hypothesis was conducted in cell cultures rather than in living models, and high doses of the vitamin were shown to be necessary to elicit this effect. In the current article, Dr Traber suggests that vitamin E and vitamin K share a common metabolic pathway in the liver, and notes that while vitamin E in the liver increases, vitamin K declines.

“Several different explanations could account for the interaction between the two vitamins,” she stated. “We need more research to understand the delicate balance between vitamins E and K.”

—D Dye

What's Hot Archive