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More benefits for resveratrol
We believe that damaged vascular endothelial cells contribute to and perpetuate hypertensive vascular disease, which then progresses to many of the more serious, well-recognized cardiovascular disorders. We believe the most immediate key is control of the diet (especially salt intake) and control of the kinds of fat consumed. We cannot overemphasize the importance of avoiding trans-fatty acids, saturated fats, and sugar in favor of omega-3 essential fatty acids, particularly DHA. It is important to get the right combination of GLA, DHA, EPA, monounsaturated fats, fat-soluble antioxidant nutrients (such as coenzyme Q10 and vitamin E), natural vasodilators (arginine), and a good diet based on fruits and vegetables. Such a diet or supplementary dietary protocol will likely reduce the incidence of hypertension and stop the disease progression at it source.
Red wine contains resveratrol, but the quantity varies depending on where the grapes are grown, the time of harvest, and other factors. After more than two years of research, a standardized resveratrol extract is now available as a dietary supplement. This whole grape extract contains a spectrum of polyphenols that are naturally contained in red wine such as proanthocyandins, anthocyanins, flavonoids, etc.
Resveratrol, an extract that comes from grapes, vines and other plants, has been found by researchers to possess certain properties that may be important in maintaining optimal health.
Having isolated this nutrient from organic red grapes, a standardized extract has been developed and combined with I3C to create one of the most useful nutrients in safeguarding one's health.
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